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The Field Restaurant - Permanently Closed, London,

The Field Restaurant - Permanently Closed

£26 to £40
Vegetarian / Vegan
358-360 Westgate Street, London, E8 3RN

About this restaurant

The Field Restaurant & Bar is in London Fields, east London, serving a seasonal plant based menu for brunch, lunch and dinner. With the option to 'add in' non-vegan items to the savoury dishes.
The Field Restaurant opened in May 2018 and is located inside the courtyard of Fount London.

It is the brainchild of chefs Nik Williamson & Ryan Petty, they opened with the aim of creating menus which they themselves would eat, but also demonstrate innovative plant-based cooking, putting it to the forefront of the menu.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    Vegetarian / Vegan, International, Mediterranean
  • Hours of operation
    Dinner Sat 10:15 pm–10:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ryan Petty & Nik Williamson
  • Neighborhood
    Hackney
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

FAQs

The Field Restaurant - Permanently Closed offers takeout which you can order by calling the restaurant at 020 7812 9020.

  1. Home
  2. United Kingdom
  3. London
  4. East London
  5. Hackney

Permanently Closed

This restaurant is permanently closed.

Google Map for The Field Restaurant - Permanently Closed

358-360 Westgate Street, London, E8 3RN

Additional information

  • Neighborhood
    Hackney
  • Hours of operation
    Dinner Sat 10:15 pm–10:30 pm
  • Price
    £26 to £40
  • Cuisines
    Vegetarian / Vegan, International, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Ryan Petty & Nik Williamson
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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