The Fat Bear

Aperitifs

• Original Pickleback à La Bushwick Country ClubGBP 5.00

  shot of bourbon & shot of McClure's spicy pickle brine

• Jade Nouvelle-Orléans AbsintheGBP 7.00

  green anise, sweet fennel and grand wormwood, diluted with iced water

• Gin & Fever-Tree Tonic (50ml)GBP 9.50

  No. 209 - Californian, robust, pepper, citrus, cardamom

• Hayman's Gin - London Dry Gin, Juniper, CorianderGBP 7.50

• St George Terroir - Californian, Elegant, Fir, Laurel, SageGBP 9.50

Snacks

• Devilled EggsGBP 2.75

• Catfish GoujonsGBP 3.50

  with remoulade sauce

Bread

• The Fat Bear's CornbreadGBP 5.00

  Baked to Order

Starters

• Deep Fried PicklesGBP 6.50

  Panko-breaded gherkin slices with hot pepper jelly

• Buffalo WingsGBP 7.50

  4 perfectly spicy chicken wings with crudités and ranch dip

• Pimento CheeseGBP 6.50

  'Caviar of the South' - savoury cheese spread served with oat crackers

Burgers & Sandwiches

All of our burgers/sandwiches are served in a fresh brioche bun with lettuce, red onion, tomato and pickle, with fries and coleslaw. Add extra toppings: Cheddar or American Cheese or Blue Cheese +£2. Bacon or Avocado +£2.5

• The Fat Bear BurgerGBP 12.50

  House-made beef & smoked bacon patty, topped with a 3 cheese sauce Pair with DeAlto Rioja Reserva for £8.5

• Southern Fried Buttermilk Chicken SandwichGBP 12.50

  Chicken breast, breaded, and fried until crisp Pair with 'La Vie en Rose' Cinsault Rosé for £6.5

Sides

• Cheese FriesGBP 5.50

  French Fries with 3 cheese sauce. +£3.5

• French Fries or Garlic FriesGBP 3.00

  +£1

• ColeslawGBP 3.00

• House SaladGBP 4.00

  +£1

• Pimento Mac & Cheese

  +£2 / +£7

  • SmallGBP 4.00
  • LargeGBP 9.00

• Seasonal GreensGBP 4.50

Mains

• Southern Corn-Fed Fried Chicken & WafflesGBP 13.50

  Chicken, waffles and sriracha maple agave syrup Pair with 'La Vie en Rose' Cinsault Rosé for £6.5

• Seafood GumboGBP 16.00

  Thick seafood stew with clams, prawns, Andouille sausage, served with herbed rice and topped with fillet of salmon Pair with Charquiño Albariño for £8.5

• Duck BreastGBP 17.00

  Barbary duck with "Hoppin' John" rice & beans and plum glaze Pair with deAlto Rioja Reserva for £8.5

• Pimento Mac & CheeseGBP 12.00

  Macaroni pasta and pimento cheese, served with dressed salad Pair with 'U Passimiento' Nero d'Avola for £7.5

• Zea's Baby Spinach SaladGBP 11.50

  Baby spinach, blue cheese, candied walnuts, sundried tomatoes, golden raisins, hot pepper dressing Pair with 'Felicette' Grenache Blanc for £7.5

Desserts

• Oreo CheesecakeGBP 6.50

  Oreo, cream cheese, vanilla

• Ice CreamGBP 5.00

  3 scoops of Ice Cream Union modern vanilla, traditional vanilla & salted caramel