Farmhouse Dinner
1st Course
Shrimp and White Cheddar Grits, Charred Tomato Relish, Green Onions
2nd Course
Local Mixed Greens, Strawberries, Pecans, Goat Cheese, Pickled Shallots, Honey Vinaigrette
3rd Course
7 Hills Filet Mignon, Pomme Puree, Grilled Asparagus, Black Pepper Demi Glace
4th Course
Lavender Panna Cotta, Lemon Curd, Berry Crunch