The Farm Italy Mohegan Sun

The Farm Italy Mohegan Sun reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. L

   Lisa

   Scranton / Poconos1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So pleasant to start with pieces of Parmesan cheese and its delicious bread and a strong but pleasing Tequila drink.The food was perfect!Chickennparm and a side of spaghetti.
   

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2. J

   Jill

   Connecticut1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to The Farm Italy last night and it was wonderful! We were seated promptly, were welcomed warmly and the ambiance was really nice. Not loud at all and it was very busy. Our waiter Brandon was great! So easy to talk with, had a great sense of humor, was knowledgeable about the food and offerings. We had cacio e pepe, a chicken dish, some house bread and the flour less chocolate torte with pistachio gelato for dessert. The service was great, the dinner and bread were served hot, fresh and properly seasoned, the dessert was just enough for us to share as we were pretty full after our delicious meal! We NEVER felt rushed, ignored or like they wanted to push us out. Brandon was such a pleasure, had such a great personality and everyone was great. We were able to have a good conversation throughout our dinner and never had to shout or talk loudly to hear what we were saying as the tables are kind of close together. Overall a great evening with great food and service!!!
   

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3. C

   Cathryn

   Unspecified1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Farm Italy was a wonderful experience. The food was excellent. We had appetizers and dinner and they both came out in a timely manner and were absolutely delicious. The wait staff was very friendly and they went out of their way to make our dining experience a memorable one. I highly recommend The Farm Italy.
   

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4. D

   Deana

   New York City10 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I only thing that was missing was the cheese wheel thru told us back in march or April they where still going to keep it. That was very disappointing.
   

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5. C

   Christopher

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The attention to detail is top notch. Took my wife for her birthday and we were treated like royalty. The ambience and decor exceeded our expectations. Truly fantastic service with cuisine that could rival what you’d expect in manhattan. Excellent cocktails and a fabulous bar area compliment the dining room. We can’t wait to come back. This place is an asset to Mohegan.
   

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6. K

   Kris

   New York City3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a really, REALLY delicious meal at the opening weekend of The Farm Italy at Mohegan Sun. It is in the Ballo location, and while they have preserved the original structure, they have upgraded the seating, the lighting and added these beautiful trees that make you feel like you are sitting in a piazza. We started with the meatball appetizer, not overly sauced, and heavily cheesed (which we love). They were very yummy. For dinner, my wife had the branzino which was laying on top of a lovely burro blanco, served with broccolini and lemon, and I had the pan roasted chicken which was served over the most delicious tomato harissa, which was served with duck fat fries….which were so good and crispy. Wouldn’t be my first choice for a side, but they really made sense here in terms of the concept of the restaurant/dish itself. Most of the desserts that we would have liked had nuts involved, and wife is allergic, so we passed…plus we were pretty full lol. We loved Ballo, and enough of the aesthetic is preserved, but the changes in decor and the new menu is an improvement in my opinion. You should go.
   

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7. L

   Linda VIP

   New York City10 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love the entire staff! Thus restaurant is beautiful! What a great change. The food was amazing. I can't waitvto come back.
   

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8. D

   David

   Greater Boston2 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was excellent! Server was great. Bar service was a little slow. But overall a great experience.
   

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9. J

   Janet

   Greater Boston1 review

   2.0

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   We have gone here many times in the past so we have our favorites which keep us coming back. We went on the grand opening (Farm Italy) and had the rigatoni and sausage dish. Always pieces of sausage and just a delicious dish. Not anymore. They changed it and there were no sausage pieces hence the name. My salad was extra salty which the old name Bello rest also had a problem with. When I say salty I mean dumped it on. My fish was good and the flourless Choco cake was delicious. We hope they fine tune everything and correct the mistakes .we really enjoyed the food when it was Bello’s !
   

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10. R

    Robert

    West Palm Beach1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Brandon and staff were excellent . They were funny and professional.
    

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