The Faded Rose

Appetizers

• Shrimp TchoupitoulasUSD 10.75

  (chop-uh-too-lus) Large shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served over french bread rounds

• Frog's Legs PiquantUSD 10.50

  A true delicacy, succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce

• The Judge's Cheese DipUSD 8.75

  Yes, there's a story behind the name. Served with unsalted tortilla chips

• Rose's Louisiana Crab Cakes (Fried or Grilled)USD 10.95

  From an old New Orleans recipe. We use only premium blue crab meat from North American waters

• Peel' um & Eat' um Shrimp

  Wild caught large Gulf white shrimp

  • 1/4 LbUSD 10.75
  • 1/2 LbUSD 19.00
  • 1 LbUSD 24.50

• Rose's Hot Red Pepper ShrimpUSD 10.15

  Plump large shrimp sauteed in our spicy roasted red pepper sauce

• Fried Green Tomatoes la LouisianneUSD 10.25

  Fried green tomatoes topped with 4 jumbo shrimp and our Remoulade sauce

• Frog Legs MeuniereUSD 9.95

  Tender, succulent legs, lightly breaded, deep fried and topped with a tart lemon butter sauce

• Stuffed MushroomsUSD 9.75

  Mushroom caps stuffed with cheese, shrimp and herb stuffing, topped with a lemon-butter sauce

• Fried Hearts of ArtichokesUSD 8.95

  Lightly breaded and deep-fried. Served with our mustard dipping sauce

• Cajun PopcornUSD 9.75

  Lightly breaded crawfish tails served with our own dipping sauce

• Catfish ChipsUSD 8.75

  Pride of the Pond (USA) farm raised, catfish, tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing

• Rose's Famous French FriesUSD 5.75

  Large cut potato wedges with our buttermilk dressing (serves two or more)

  • 1/2 OrderUSD 3.75

Soup - Salad - Gumbo - Beans

• Mom's Shrimp Salad

  A delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing

  • Reg.USD 10.50
  • SmUSD 7.75

• Blackened Chicken SaladUSD 10.25

  Lettuce, mushrooms, chopped tomato, red onion, and strips of blackened chicken tossed in our own Creole mustard vinaigrette dressing

• Creole Vegetable Soup

  Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs & spices simmered in a beef broth

  • CupUSD 5.75
  • BowlUSD 7.25

• Rose's Creole Soaked Salad

  Rose's famous house salad of mixed lettuce, chopped tomatoes and green olives tossed in our garlic vinaigrette dressing

  • SmlUSD 5.75
  • LgUSD 7.25

• Shrimp, Okra & Andouille Gumbo

  First you make a roux. Then you add a chicken to every pot!

  • CupUSD 6.95
  • BowlUSD 8.50

• Red Beans & Rice

  A New Orleans classic

  • CupUSD 5.95
  • BowlUSD 7.55

• Red Beans & Rice w/Andouille SausageUSD 10.95

  The traditional New Orleans dish with a 6 ounce serving of grilled Andouille sausage. Served with a small Creole salad

Burgers & Sandwiches

Our burgers are 6 ounces of hand patted USDA certified Premium Black Angus fresh ground beef from Creekstone Farms. Served with potato chips and pickle spear. Substitute small cut french fries for chips $1.50. To any burger or sandwich, add small Creole salad with bread basket $3.95

• HamburgerUSD 7.75

  Creekstone Farms Premium Black Angus ground beef. Served on a premium bun with Creole mayonnaise, lettuce, tomato, red onions & pickles

• Ragin' Cajun BurgerUSD 9.50

  Burger with pepper jack cheese, brown jalapeno pepper gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles

• Rose's Special BurgerUSD 9.75

  The cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles. We believe this is the "best burger in town"

• The "Muffuletta"

  The classic New Orleans round sandwich of Italian cold cuts, cheese and olive salad on a 9" round loaf of bread. Heated upon request

  • 1/4USD 8.50
  • HalfUSD 15.75
  • WholeUSD 24.50

• Crabcake SandwichUSD 11.50

  A large crabcake on a bun topped with our fresh remoulade slaw. Grilled or breaded & fried

• Blackened - Blue BurgerUSD 9.50

  Creekstone Farms premium Black Angus ground beef, lightly blackened and topped with our blue cheese butter, lettuce, tomato, red onion & pickles

• CheeseburgerUSD 8.75

  Your choice of Monterey Jack, Swiss, Hot Pepper or American Cheese with Creole mayonnaise, lettuce, tomato, red onions & pickles

• Rose's Prime Rib SandwichUSD 14.75

  Slow cooked Prime Rib on french bread with lettuce, tomato & red onion served with a creamy horseradish sauce

• Rose's Turkey DeluxeUSD 8.75

  Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread

• Grilled Chicken SandwichUSD 8.75

  Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles

Rose's Famous Steak Dinners

Served with your choice of our famous Creole soaked salad or a cup of Creole vegetable soup. Choice of one side item. Baked potato available after 4:00 p.m. (all day Saturday & Sunday). Add 3 extra large shrimp (fried, grilled or sauteed) to any steak selection $3.75. Any steak blackened add $1.25. Choice prime-rib and rib-eye steaks are by definition well marbled (i.e. fatty). If you prefer leaner meat (less fat content), please consider ordering a Filet Mignon or NY Strip

• Bacon Wrapped FiletUSD 31.25

  Rose's famous filet. For over 30 years considered one of the best in Arkansas. An 8 oz. cut of upper choice tenderloin topped with our traditional lemon-butter steak sauce

• Tenderloin of Beef EcrevisseUSD 33.25

  (eh-kruh-veese) Tenderloin of beef, hand-cut and lightly blackened and topped with sautéed crawfish tails, sliced mushrooms & thinly sliced green onion tops. Finished with a veal demi-glace and a touch of brandy

• Chopped SirloinUSD 14.95

  12 ounces of hand patted fresh ground beef with grilled onion and lemon-butter sauce

• Ribeye SteakUSD 30.25

  12 ounces of hand cut, well marbled, closely trimmed beef. Grilled to your specification and topped with our lemon-butter steak sauce

• 9th Ward Hamburger SteakUSD 15.95

  A spicy version of our chopped sirloin topped with our ragin' cajun spicy jalapeno brown gravy and grilled onions

• Blackened - Blue Filet MorganUSD 32.25

  Our famous bacon wrapped filet mignon, lightly blackened and placed on a pool of tart brown meuniere sauce and topped with a blue cheese butter

• N. Y. StripUSD 27.95

  A hand-cut 12 ounces of lean strip loin, closely trimmed and cooked to your specs and topped with our lemon-butter steak sauce

• Ribeye Steak ala RosaUSD 31.25

  From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic and herbs

• Steak-K-BobUSD 19.25

  Skewered tender beef tips with bell pepper & red onions

• Rose's Prime Rib

  Slow roasted, well marbled, aged beef served with au jus and horseradish sauce

  • Reg CutUSD 29.95
  • Lge CutUSD 32.95

• Bone-in RibeyeUSD 37.50

  16-18 ounce bone in ribeye steak, seasoned, seared and then cooked to your likeness. Topped with our lemon-butter sauce

Chicken & Pasta Selections

Served with small Creole salad or Creole vegetable soup

• Grilled Breast of ChickenUSD 17.50

  Tender, succulent, boneless breast of chicken, lightly seasoned grilled and topped with a lemon-butter sauce. Served with your choice of one side item

• Pasta Diane

  Linguine with medium shrimp or sliced chicken breast, mushrooms, green onions and parsley tossed in a garlic butter sauce

  • W/ ShrimpUSD 18.50
  • W/ ChickenUSD 17.50

• Shrimp Marinara w/PastaUSD 17.95

  Linguine tossed with medium shrimp and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce

• Rose's Garlic ChickenUSD 17.50

  A boneless breast of chicken, grilled and topped with our own fresh garlic sauce. Served with your choice of one side item

• Chicken-K-BobUSD 16.95

  Tender chunks of chicken grilled on a skewer with bell pepper & red onions. Served on a bed of crawfish rice. Choice of one side item

• Pasta w/VegetablesUSD 12.75

  Linguine tossed with fresh vegetables and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce

Side Items

• Hand Mashed PotatoesUSD 3.95

  with brown gravy

• White Rice or Wild RiceUSD 2.95

• Baked Potato (after 4:00 P.M.)USD 3.95

• Smothered CabbageUSD 3.95

• Small Cut French FriesUSD 2.25

• Crawfish RiceUSD 3.95

• Mixed VegetablesUSD 3.75

• Side of PastaUSD 3.95

  Choice of our house-made marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese

Seafood & Creole Favorites

Served with a small Creole salad or Creole vegetable soup

Seafood Plates

• Fried Shrimp

  Extra large gulf shrimp, hand breaded to order and deep fried. Served with small cut french fries

  • 1/2 DzUSD 16.25
  • 3/4 DzUSD 18.50
  • 1 DzUSD 20.50

• Fried Oysters

  Plump, Gulf Coast oysters lightly breaded and deep fried 'till golden. Served with small cut french fries

  • 1/2 DzUSD 17.95
  • 3/4 DzUSD 20.75
  • 1 DzUSD 22.75

• Shrimp-K-BobUSD 19.75

  9 Large (21-25 cnt) gulf shrimp, skewered with bell pepper & onion, grilled and served on a bed of crawfish rice. Choice of one side item

• Rose's Thinfish

  Thin cut, Pride of the Pond (USA) farm raised, catfish fillets, lightly breaded and deep fried. Served on a bed of small cut french fries

  • RegUSD 10.50
  • LgUSD 14.50

• Rose's Fried Seafood PlatterUSD 24.75

  Lightly breaded medium-large shrimp with fried oysters, crawfish tails and thinfish all on a bed of small cut french fries

• Paul's FavoriteUSD 21.95

  Grilled wild caught Salmon topped with our luscious Shrimp Cream Sauce. Choice of one side item

Creole Favorites

• Barbeque Shrimp New OrleansUSD 21.95

  Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins furnished. Choice of one side item

• Crawfish EtouffeeUSD 17.25

  (ay-too-fay) A south Louisiana favorite with plenty of crawfish tails, served over rice

• Shrimp CreoleUSD 17.25

  Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spices and herbs, served over rice

• Blackened RedfishUSD 22.50

  Farm raised redfish fillet, seasoned and blackened on a high temp grill, then topped with a lemon-butter sauce. Served with choice of one side item

• Grilled Redfish PontchartrainUSD 25.75

  Redfish fillet, lightly seasoned with our Creole seasoning mix, grilled and then topped with our signature Pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers and green onion tops

• Frog Legs MeuniereUSD 16.95

  A dinner portion of a true delicay i.e. succulent frog legs, lightly breaded, deep fried and topped with our lemon butter sauce, Served with your choice of side item

• Frog Legs PiquantUSD 17.95

  A dinner portion of a true delicacy i.e. succulent frog legs, lightly breaded, deep fried and topped with our Creole Piquant sauce, Served with your choice of side item

• Tilapia AmandineUSD 19.50

  A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of one side item

• Tilapia CreoleUSD 19.50

  Tilapia fillet, pan broiled with our light Creole sauce of tomatoes, bell pepper, onion, garlic, celery and herbs and spices. Served with choice of one side item

• Tilapia MeuniereUSD 18.65

  (mun-yeah) Tilapia fillet, lightly breaded, deep fried and placed on a pool of tart brown meuniere sauce. Topped with lemon-butter sauce. Served with choice of one side item

• Tilapia PontchartrainUSD 21.75

  Tilapia Meuniere topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions and creole seasonings. Choice of one side item

• Soft Shell Crab MeuniereUSD 16.50

  Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown meuniere sauce and topped with a lemon-butter sauce. Served with choice of side item

• Soft Shell Crab BienvenueUSD 18.75

  Lightly breaded soft shell crab, deep fried and topped with crawfish etouffee. Served with choice of one side item

• Soft Shell Crab PontchartrainUSD 19.75

  Soft Shell Crab Meuniere topped with our signature Pontchartrain sauce of lump crabmeat & mushrooms. Choice of one side item

• Shrimp & GritsUSD 19.50

  Our Creole version of a Southern classic. 9 extra large wild caught Gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served with a side of remoulade slaw

Desserts

• Bread Pudding w/Rum & Brandy SauceUSD 5.75

  An old family recipe with lots of fruit

• CheesecakeUSD 6.50

  A yummy premium cheesecake; custom made for us by The Blue Cake Company of Little Rock. Choice of Caramel, Chocolate or Raspberry topping w/whipped cream

• Banana Chocolate Chip CakeUSD 7.50

  Custom made for us by The Blue Cake Company of Little Rock

• Scoop of Homemade VanillaUSD 2.50

Kids Stuff

Under 12 please; Served with choice of mixed veggies, pasta or small cut fries

• Kids Grilled Chicken StripsUSD 4.50

  Fresh cut strips of breast of chicken, lightly seasoned and grilled

• Kids Catfish NuggetsUSD 4.50

  Hand breaded strips of deep fried catfish

• Kids Hamburger PattieUSD 4.00

• Kids HamburgerUSD 4.25

• Kids Grilled American CheeseUSD 3.85

• Kids Sautéed ShrimpUSD 4.75

  Medium-large (41-50 cnt) shrimp lightly seasoned and sautéed in extra-virgin olive oil

• Kids Fried Chicken StripsUSD 4.50

• Kids PastaUSD 4.50

  Linguine tossed with choice of marinara sauce or extra-virgin olive oil and parmesan cheese

• Kids CheeseburgerUSD 4.25

• Kids Fried Popcorn ShrimpUSD 4.75

Beverages

• CoffeeUSD 2.50

  Free Refills

• TeaUSD 2.50

  Free Refills

• Soft DrinksUSD 2.50

  Free Refills

• Abita Root BeerUSD 2.75

  12 oz. bottle, no refills

• MilkUSD 2.50

  No Refills

• Hot ChocolateUSD 2.50

  No Refills

• Hot TeaUSD 2.50

  No Refills

• Fruit JuicesUSD 2.65

  No Refills

• Bottled WaterUSD 2.65

  No Refills

Extras

• Tartar Sauce

  • LgUSD 0.95
  • SmlUSD 0.65

• Sliced Dill PicklesUSD 0.50

• Extra CheeseUSD 0.75

• Buttermilk Dressing

  • LgUSD 0.95
  • SmlUSD 0.65

• Other Salad Dressings

  • LgUSD 0.95
  • SmlUSD 0.65

• Sliced Jalapeno PeppersUSD 0.50

Luncheon Specials

Available from 11:00 A.M. to 4:00 P.M

Soup, Salad & Such

• Soup & SaladUSD 8.75

  A small bowl of Today's Soup and a small Creole Salad

• Grilled Cheese SupremeUSD 7.95

  Our two cheese grilled cheese sandwich w/ bacon & tomatoes

• Today's Soup

  Made fresh daily from home recipes

  • Sm BowlUSD 5.75
  • Lg BowlUSD 7.25

• Grilled CheeseUSD 6.75

  A grilled cheese sandwich made with both American & Monterey Jack cheese

• Grilled Cheese w/Cup of SoupUSD 9.00

  Our two cheese grilled cheese sandwich and a cup of Today's Soup

Luncheon Plates

Served with small Creole salad

• Grilled Breast of ChickenUSD 10.25

  Fresh, boneless breast of chicken, filleted, lightly seasoned and topped with lemon-butter sauce. Served with choice of one side

• Chopped SirloinUSD 10.75

  9 ozs. of fresh hand patted Angus ground beef with grilled onion & lemon-butter sauce. Choice of one side

• Fried Shrimp PlateUSD 10.95

  Medium-large shrimp, lightly breaded and deep fried to a golden. Served with choice of one side

• Fried Oyster PlateUSD 11.95

  Half dozen plump oysters lightly breaded and deep fried to a golden brown. Choice of one side item

• Lunch K-BobUSD 11.75

  Tender beef tips with bell pepper & onion topped with lemon-butter sauce. Served with a choice of one side item

• Tilapia MeuniereUSD 10.25

  (mun-yeah) Hand breaded fillet, lightly breaded, deep fried, served on a pool of tart brown meuniere sauce and topped with lemon butter. Choice of one side item. Can be grilled upon request

• Grilled Redfish MeuniereUSD 11.50

  A lunch sized redfish fillet seasoned and grilled; then served on a pool of tart brown meuniere sauce. Topped with our lemon-butter sauce. Choice of one side item

Creole Specialties

Served with small Creole salad

• Red Beans & Rice w/Andouille SausageUSD 10.25

  A luncheon plate of red beans & rice with grilled Andouille sausage

• Chicken Fried Steak w/Tasso Cream GravyUSD 11.25

  An Omaha Beef sirloin, hand breaded and deep fried in trans fat free oil. Topped with our signature Tasso Cream Gravy. Served with hand mashed potatoes and smothered cabbage w/Tasso

• Shrimp CreoleUSD 10.25

  A lunch sized portion of medium-large shrimp simmered in a tomato based Creole sauce

• Crawfish EtouffeeUSD 10.25

  (ay-too-fay) A lunch sized portion of a south Louisiana favorite

• Shrimp & GritsUSD 11.75

  A lunch portion of our Creole version of a Southern classic. 5 extra large wild caught Gulf shrimp in a spicy shrimp and andouille cream sauce served over creamy grits cakes

Rose's New Orleans Po-Boys

Served on Leidenheimer French bread since 1986. All of our Po-Boys (except where indicated *) are dressed with lettuce, tomato pickles and your choice of sauce. Add small Creole salad - $3.95. Sub small fries for chips $1.50

• Roast Beef Po-BoyUSD 9.50

  The quintessential New Orleans Po-boy. Slow cooked roast beef, sliced thin and served on Leidenheimer french bread lathered with mayonnaise and roast beef gravy. Recommended sauce: our fresh made mayonnaise or Creole mayonnaise

• Shrimp Po-BoyUSD 10.50

  Hand breaded wild caught medium-large gulf shrimp. Recommended sauce: Creole mayonnaise, cocktail sauce or tartar sauce

• Grilled Shrimp Po-BoyUSD 10.50

  Wild caught gulf shrimp, lightly seasoned and grilled. Recommended sauce: Creole mayonnaise

• Oyster Po-BoyUSD 11.50

  Plump Gulf oysters, hand breaded lightly and deep fried until golden. Recommended sauce: Creole Mayonnaise

• Half & Half Po-BoyUSD 10.75

  Oysters and Shrimp, lightly hand breaded and deep fried until golden. Recommended sauce: Creole Mayonnaise

• Soft Shell Crab Po-BoyUSD 10.95

  A lightly breaded soft shell crab, deep fried until crisp on the edges, Recommended sauce: Creole mayonnaise or tartar sauce

• Catfish Po-BoyUSD 9.50

  Catfish strips, hand breaded and fried until golden. Recommended sauces: Creole mayonnaise or Tartar sauce

• Chicken & Hot Pepper Cheese Po-BoyUSD 9.50

  A lightly seasoned grilled chicken breast with hot pepper cheese, grilled onions. Recommended sauce: Green Chile mayonnaise

• Fried Potato Po-BoyUSD 5.95

  One of the Po-boys created at Martin Brother's Restaurant in 1929 for customer's who couldn't afford meat. Fried potatoes on french bread with roast beef gravy and mayonnaise. 80 years later, it's still pretty darn good! Recommended sauce: Our house made mayonnaise or Creole mayonnaise

• Grilled Andouille Sausage Po-BoyUSD 8.95

  Grilled Louisiana made (Opelousas, La.) Andouille sausage. Recommended sauce: Creole mayonnaise or our signature mustard sauce/dressing

• Hamburger Po-BoyUSD 8.95

  Over a half pound (9 ozs.) of our Creekstone Farms fresh Black Angus ground beef seasoned with Creole seasonings, hand patted and grilled to your specification. Topped with grilled onions. Recommended sauce: Creole mayonnaise

• Ragin' Cajun Burger Po-BoyUSD 9.75

  Over a half pound (9 ozs.) of our premium Creekstone Farms fresh ground beef, hand patted, seasoned and grilled to your specification. Topped with grilled onions, pepper Jack cheese and brown jalapeno gravy. Just an awesome burger

• The Peacemaker*USD 21.90

  The Po-boy that New Orleans' husbands brought home to make amends. A 16 to 18" loaf with a dozen fried oysters dressed with remoulade slaw, pickles and Creole mayonnaise. Serves TWO or one very hungry oyster lover