The Factory Kitchen - Los Angeles
To prioritize the health and safety of our team, our guests, and our community, and to assure continuity of business once this unprecedented health crisis is contained, my Partner, Chef Angelo Auriana, and I have made the difficult decision to VOLUNTARILY and TEMPORARILY SUSPEND THE OPERATIONS of our Downtown Los Angeles Restaurants: The Factory Kitchen, BRERA Ristorante, and sixth+mill pizzeria and bar effective tomorrow, March 15th, 2020.
We will do our very best to keep our loyal patrons and incredible dining community informed through our websites and social media as we learn more from the City of LA and LA County Public Health with whom we are in constant contact.
We are looking forward to serving you again very soon, and thank you for your generous support and understanding in this difficult time for our city and Country.
Stay Safe and Healthy,
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Always a joy to dine here. A bit warm though, this time. Turn the heat down!
Absolutely DELICIOUS food! The roasted beet ravioli is TO. DIE. FOR! Service was exceptional. Highly recommend!
It was somewhat happenstance that we ended up dining here, but WOW. This is hands down our favorite Italian restaurant in LA. The service was perfect; warm, efficient, unobtrusive. The food was outstanding. I had the Casonzei, which was so flavorful and perfectly prepared. My son and husband had the Modenesei, which has truffle butter and truffles. Great, reasonably priced wines. Nice atmosphere, and reasonably priced. Do not miss.
Love this place! One of my favorite go-to’s in LA!
Birthday lunch with friends..
Good food and a super waiter..
Nice ambiance.. will go back!
Everything was delicious. Make sure you include the focaccina in your meal. The meal was so good that our LA friends booked dinner with friends the following weekend!
Good food but little salty
Been wanting to try Factory Kitchen for a while, but found the overall experience just OK. Had a reservation but had to wait 30 minutes to get seated. Their Cavolonero salad was bland and underdressed, their signature mandilli di seta pasta was pretty good as was the cansonzei, but the modenedi felt like an uninspired truffle play that didn’t showcase its star ingredient very well. All in all there are much better pasta experiences for the price point, and I do not think I will return.
One of best restaurants (Italian) in the LA area. Have been there multiple times. Most recent visit we had the mandilli and casonzei, Their cannoli is one of the best I have ever had. I almost order the cannoli whenever I get the opportunity. You will not be disappointed. Will be going back.
Fantastic service. Pasta is amazing! Good cocktail menu as well.
The server was friendly, but sadly not attentive or visible throughout our dinner. Someone from our table was always trying to flag him down or we were asking other staff for service.
The best Italian food. Eating here makes me feel like I’m in Italy.
Always enjoy a visit to Factory Kitchen. The food is outstanding!