The Faber Fox

Brunch

Add a Little Extra: fried/poached egg, mushroom, sourdough £2, halloumi £3

• Fried Chicken WaffleGBP 13.00

  With guacamole, sour cream, smoked chilli dressing, coriander & lime

• Crushed Avocado on SourdoughGBP 10.50

  With poached eggs, pea shoots, chilli & chives

• Sautéed Mushrooms on SourdoughGBP 9.50

  With spinach, poached egg & tomato relish

Mains

Add a Little Extra: bacon, cheese, jalapeños, fried egg £1.50

• British Summer SaladGBP 14.00

  With Isle of Wight tomatoes, Jersey Royals, radishes, fennel, broad beans, pea shoots, mint & an olive oil & lemon dressing

• Grilled Chicken & Summer Truffle SaladGBP 15.50

  With cos lettuce, soft-boiled egg, summer truffle & parmesan dressing, garlic & rosemary crumb

• Lobster & South Coast Crab LinguiniGBP 15.50

  With cherry tomatoes & mixed soft herbs

• Plant-Based BurgerGBP 15.20

  With facon, smoked Applewood cheese, red onion, house relish & crispy onions. Served with rosemary salt fries

• Double Fillet Buttermilk Chicken BurgerGBP 15.00

  With Coronation slaw, avocado, cos lettuce & tomato. Served with rosemary salt fries

• Surrey Hills Cheese BurgerGBP 15.20

  With cheddar, cos lettuce, tomato, sweet pickle, minced onion & house burger sauce. Served with rosemary salt fries

Sides

• Parmesan Truffle ChipsGBP 5.80

• Rosemary Salt FriesGBP 4.40

• Thick-Cut ChipsGBP 4.40

• Rocket, Grilled Artichoke & ParmesanGBP 5.00

  With balsamic vinaigrette

Desserts

• Sticky Toffee PuddingGBP 7.50

  With toffee sauce & vanilla ice cream

• Classic Eton MessGBP 7.50

  With meringue shards, Kent strawberries & Chantilly cream

• Chocolate Brownie SundaeGBP 7.80

  With cherry ice cream, toasted almonds