How is The Eyrie Vineyards restaurant rated?

Name: The Eyrie Vineyards
Address: 935 NE 10th Ave, McMinnville, OR, United States, 97128
Telephone: (503) 472-6315
Price range: $31 to $50
Rating: 4.8

The Eyrie Vineyards

4.8 (10)

$31 to $50

Winery

935 NE 10th Ave, McMinnville, OR 97128

About this restaurant

Great for fine wines
Romantic
Good for special occasions

We are currently closed for seated tastings until at least June 1, including to reservations that have already been placed.

However, you can come shop our extensive collection of current and past vintages in our boutique, or call ahead for curbside service Monday through Friday.

Thank you for your patience. Your support is appreciated! Be well, and don’t hesitate to contact us if we can help add some cheer to your life.

503-472-6315
888-472-5124 toll free
935 NE 10th Avenue
McMinnville, Oregon 97128

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Winery
Phone number
(503) 472-6315
Website
http://www.eyrievineyards.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
935 NE 10th Ave, McMinnville, OR 97128
Neighborhood
McMinnville
Cross street
4450 NE Breyman Orchards Road Dayton, OR 97114
Parking details
Head up Breyman Orchards Rd. for 0.4 miles; the entrance to Eyrie's Outcrop Vineyard will be on your right, and you will see a sign.Follow the gravel driveway just past the vines, until you pass the Vineyard Barn. Parking will be to your left on the grass pasture just off the gravel.We will greet you by your vehicle to get you checked in.
Additional
Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access

2015 Chardonnay Estate$33.00
The Chardonnay estate is a barrel selection. Since each barrel ferments with its own yeast and ages at its own rate, each barrel becomes very distinct. Before bottling, Jason tastes each barrel. Those barrels which speak to the longest aging potential become the Original Vines Reserve. This estate, on the other hand, is blended from those barrels which offer the most immediate pleasure.
2015 Melon de Bourgogne$45.00
Fresh and clean--that's the best way to describe this new world Melon. Made in an extremely small quantity, this wine is rarely sold outside our tasting room.
2015 Muscat Ottonel$22.00
Rarely grown outside of Alsace, this 'obscure' variety is crisp showcasing a typical floral muscat nose, with delicate lemon and spice notes on the finish. The Eyrie Muscat Ottonel is fermented completely dry.
2016 Pinot Blanc Dundee Hills$23.00
We've been making delicious Pinot blanc for 25 years, and to celebrate this milestone, we've updated our label--what is old is new again!
2017 Chardonnay Estate$27.00
The Chardonnay estate is a barrel selection. Since each barrel ferments with its own yeast and ages at its own rate, each barrel becomes very distinct. Before bottling, Jason tastes each barrel. Those barrels which speak to the longest aging potential become the Original Vines Reserve. This estate, on the other hand, is blended from those barrels which offer the most immediate pleasure.
2017 Chasselas Doré$27.00
Chasselas Doré is an old grape variety born in the Jura and Alps mountain ranges of Switzerland. Fresh, tropical and savory, it is light on its feet while having a surprising amount of structure and body for a wine with just 10% alcohol. Serve chilled, it will pair nicely with creamy cheeses, fresh veggies and spicy foods.
2017 Pinot Gris Dundee Hills$18.50
This vintage is highly aromatic, with dense layers of lime, pea shoots, and white strawberry, finishing with a spicy uplift. The texture is round and full. The forepalate is dominated by ripe lychee and passionfruit that hint at sweetness - although the wine is absolutely dry. Flavors of dried sea grass, kiwi, and currants fill out the rich and very long finish. Complex, precise, and substantial, this latest release form Eyrie continues to define the best of Oregon Pinot gris.
2016 Pinot Gris Original Vines$37.00
This 2016 Eyrie Vineyards Pinot gris Original Vines presents the character of the grape varietal and the vintage as vividly as possible — by working as minimally as possible. Freshness, depth, and vitality are the goal here. The grapes come from the first Pinot gris vines planted in the New World, and we've given special attention in order to pay homage to these old vines.
2016 Chardonnay Original Vines$60.00
The Chardonnay Original Vines is a barrel selection. Since each barrel ferments with its own yeast and ages at its own rate, each barrel becomes very distinct. Before bottling, Jason tastes each barrel. Those barrels which speak to the longest aging potential become the Original Vines Reserve.

Red Wines

2013 Pinot Noir Daphne$100.00
Named for a very dear and longtime friend of Eyrie, this 1.5 acres of Pinot was planted to Pommard clone in 1974 and produces intense wines of herbal fruit and stones from very small clusters. This hilltop vineyard's soil is very shallow, averaging less than 10 inches on top of large boulders from 820'. Cases produced: 82, Alcohol by volume: 13%.
2014 Pinot Noir Daphne$90.00
Named for a very dear and longtime friend of Eyrie, this 1.5 acres of Pinot was planted to Pommard clone in 1974 and produces intense wines of herbal fruit and stones from very small clusters. This hilltop vineyard's soil is very shallow, averaging less than 10 inches on top of large boulders from 820'. Cases produced: 82, Alcohol by volume: 13%.
2015 Pinot Noir Original Vines$80.00
Elevation: 260'– 410', Yrs Age: 40 – 49, Acres: 7. Eyrie's original vineyard, and the home of the hawks that grace our label, the 7 acres of Pinot here were planted from 1965 to 1974 to Wadenswil, Pommard and Upright clones. The elevation runs from 260' up to 410' and faces south rolling east and west. The wines from this site are our most fragrant and complex. This is the original planting of Pinot noir in the Willamette Valley.
2015 Pinot Noir Outcrop$50.00
Elevation: 280'–360', Yrs Age: 14 –32, Acres: 5. This vineyard is named for the underlying outcrop of rock ridging perpendicularly to the hillside. Outcrop overlooks our original vineyard. The five acres of Pinot here were planted to Wadenswil clone between 1982 and 2000. The elevation runs from 280' up to 360' and faces north north-east. In spite of the northern exposure, reflected heat from the Original Vines planting warms the site.
2015 Pinot Noir Sisters$45.00
Elevation: 220'–330', Yrs Age: 27, Acres: 4. Named for the three Pinot sister varieties on the site, gris, blanc and noir, the four acres of Pinot here, planted in 1987 to Pommard and Wadenswil clones, often carry a flowery scent on top of earth and fruit. The elevation runs from 220' at the bottom to 330' at the top, and the exposure is directly south.
2015 Pinot Noir Willamette Valley$37.50
The overall impression of the wine is freshness and balance in spite of the warm vintage. On the nose, savory red raspberry and blueberry combine with a truffled earthiness and floral spice. On the palate, crushed strawberry, violets, and sweet cherry pay homage to the riper year while briar, and porcini notes bring complexity. Texture is defined by soft but present tannins that rise through the midpalate to create a sueded texture. The tannins are enhanced by firm acidity on the finish.
2016 Pinot Noir Outcrop$50.00
Elevation: 280'–360', Yrs Age: 14 –32, Acres: 5. This vineyard is named for the underlying outcrop of rock ridging perpendicularly to the hillside. Outcrop overlooks our original vineyard. The five acres of Pinot here were planted to Wadenswil clone between 1982 and 2000. The elevation runs from 280' up to 360' and faces north north-east. In spite of the northern exposure, reflected heat from the Original Vines planting warms the site.
2016 Trousseau$35.00
Trousseau is an ancient variety, originating in France's Jura region and centered in the hillside village of Montingy-les-Arsures. In 2012, inspired by these wines, we planted the Willamette Valley's first Trousseau noir.
2017 Trousseau$35.00
Trousseau is an ancient variety, originating in France's Jura region and centered in the hillside village of Montingy-les-Arsures. In 2012, inspired by these wines, we planted the Willamette Valley's first Trousseau noir.
2015 Pinot Noir Roland Green$60.00
Elevation: 540'–720', Yrs Age: 25, Acres: 5.1. Named for David Lett's father Roland Green Lett, the 5 acres of Pinot here were planted in 1988 to Pommard and Wadenswil clones. This direct south-facing vineyard provides wines of great texture, depth and finesse from a nearly perfect site.
2015 Pinot Noir Daphne$80.00
Elevation: 820'– 860', Yrs Age: 39, Acres: 1.5. Named for a very dear and longtime friend of Eyrie, this 1.5 acres of Pinot was planted to Pommard clone in 1974 and produces intense wines of herbal fruit and stones from very small clusters. This hilltop vineyard's soil is very shallow, averaging less than 10 inches on top of large boulders from 820'.
2016 Pinot Meunier$60.00
Always a visionary, David Lett was the first vintner to plant Pinot Meunier outside its native Champagne area in France. This is the first vintage where our newest plantings produced fruit.
2014 Pinot noir Original Vines$90.00
Elevation: 260'– 410', Yrs Age: 40 – 49, Acres: 7. Eyrie's original vineyard, and the home of the hawks that grace our label, the 7 acres of Pinot here were planted from 1965 to 1974 to Wadenswil, Pommard and Upright clones. The elevation runs from 260' up to 410' and faces south rolling east and west. The wines from this site are our most fragrant and complex. This is the original planting of Pinot noir in the Willamette Valley.

Single Vineyards

2013 Pinot Noir Daphne$100.00
Elevation: 820'– 860', Yrs Age: 39, Acres: 1.5. Named for a very dear and longtime friend of Eyrie, this 1.5 acres of Pinot was planted to Pommard clone in 1974 and produces intense wines of herbal fruit and stones from very small clusters. This hilltop vineyard's soil is very shallow, averaging less than 10 inches on top of large boulders from 820'. Cases produced: 82; Alcohol by volume: 13%
2014 Pinot Noir Daphne$90.00
Elevation: 820'– 860', Yrs Age: 39, Acres: 1.5. Named for a very dear and longtime friend of Eyrie, this 1.5 acres of Pinot was planted to Pommard clone in 1974 and produces intense wines of herbal fruit and stones from very small clusters. This hilltop vineyard's soil is very shallow, averaging less than 10 inches on top of large boulders from 820'. Cases produced: 82. Alcohol by volume: 13%
2015 Pinot Noir Daphne$80.00
Elevation: 820'– 860', Yrs Age: 39, Acres: 1.5. Named for a very dear and longtime friend of Eyrie, this 1.5 acres of Pinot was planted to Pommard clone in 1974 and produces intense wines of herbal fruit and stones from very small clusters. This hilltop vineyard's soil is very shallow, averaging less than 10 inches on top of large boulders from 820'.
2015 Pinot Noir Original Vines$80.00
Elevation: 260'– 410', Yrs Age: 40 – 49, Acres: 7. Eyrie's original vineyard, and the home of the hawks that grace our label, the 7 acres of Pinot here were planted from 1965 to 1974 to Wadenswil, Pommard and Upright clones. The elevation runs from 260' up to 410' and faces south rolling east and west. The wines from this site are our most fragrant and complex. This is the original planting of Pinot noir in the Willamette Valley.
2015 Pinot Noir Outcrop$50.00
Elevation: 280'–360', Yrs Age: 14 –32, Acres: 5. This vineyard is named for the underlying outcrop of rock ridging perpendicularly to the hillside. Outcrop overlooks our original vineyard. The five acres of Pinot here were planted to Wadenswil clone between 1982 and 2000. The elevation runs from 280' up to 360' and faces north north-east. In spite of the northern exposure, reflected heat from the Original Vines planting warms the site.
2015 Pinot Noir Roland Green$60.00
Elevation: 540'–720', Yrs Age: 25, Acres: 5.1. Named for David Lett's father Roland Green Lett, the 5 acres of Pinot here were planted in 1988 to Pommard and Wadenswil clones. This direct south-facing vineyard provides wines of great texture, depth and finesse from a nearly perfect site.
2015 Pinot Noir Sisters$45.00
Elevation: 220'–330', Yrs Age: 27, Acres: 4. Named for the three Pinot sister varieties on the site, gris, blanc and noir, the four acres of Pinot here, planted in 1987 to Pommard and Wadenswil clones, often carry a flowery scent on top of earth and fruit. The elevation runs from 220' at the bottom to 330' at the top, and the exposure is directly south.
2016 Chardonnay Original Vines$60.00
The Chardonnay Original Vines is a barrel selection. Since each barrel ferments with its own yeast and ages at its own rate, each barrel becomes very distinct. Before bottling, Jason tastes each barrel. Those barrels which speak to the longest aging potential become the Original Vines Reserve.
2016 Pinot Gris Original Vines$37.00
This 2016 Eyrie Vineyards Pinot gris Original Vines presents the character of the grape varietal and the vintage as vividly as possible — by working as minimally as possible. Freshness, depth, and vitality are the goal here. The grapes come from the first Pinot gris vines planted in the New World, and we've given special attention in order to pay homage to these old vines.
2016 Pinot Noir Outcrop$50.00
Elevation: 280'–360', Yrs Age: 14 –32, Acres: 5. This vineyard is named for the underlying outcrop of rock ridging perpendicularly to the hillside. Outcrop overlooks our original vineyard. The five acres of Pinot here were planted to Wadenswil clone between 1982 and 2000. The elevation runs from 280' up to 360' and faces north north-east. In spite of the northern exposure, reflected heat from the Original Vines planting warms the site.

Rare Varieties

2015 Muscat Ottonel$22.00
Rarely grown outside of Alsace, this 'obscure' variety is crisp showcasing a typical floral muscat nose, with delicate lemon and spice notes on the finish. The Eyrie Muscat Ottonel is fermented completely dry.
2016 Pinot Meunier$60.00
Always a visionary, David Lett was the first vintner to plant Pinot Meunier outside its native Champagne area in France. This is the first vintage where our newest plantings produced fruit.
2016 Trousseau$35.00
Trousseau is an ancient variety, originating in France's Jura region and centered in the hillside village of Montingy-les-Arsures. In 2012, inspired by these wines, we planted the Willamette Valley's first Trousseau noir.
2017 Chasselas Doré$27.00
Chasselas Doré is an old grape variety born in the Jura and Alps mountain ranges of Switzerland. Fresh, tropical and savory, it is light on its feet while having a surprising amount of structure and body for a wine with just 10% alcohol. Serve chilled, it will pair nicely with creamy cheeses, fresh veggies and spicy foods.
2017 Trousseau$35.00
Trousseau is an ancient variety, originating in France's Jura region and centered in the hillside village of Montingy-les-Arsures. In 2012, inspired by these wines, we planted the Willamette Valley's first Trousseau noir.
2015 Melon de Bourgogne$45.00
Fresh and clean--that's the best way to describe this new world Melon. Made in an extremely small quantity, this wine is rarely sold outside our tasting room.

Library Wines

1986 Pinot Noir Barrel Reserve$390.00
Picked: 9/22; Brix: 19.0; pH: 3.84
1987 Pinot Noir South Block$500.00
Picked: 9/11; Brix: 21.0; pH: 3.2
1999 Pinot Noir Barrel Reserve$238.00
Picked: 10/19-25; Brix: 24.2; pH: 3.40; Bottled: 8/25/2002

What 10 people are saying

The Eyrie Vineyards reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.1Food
4.8Service
4.7Ambience
4.6Value

Noise • Moderate

10 Reviews

SS
SylviaS
Seattle / Eastern Washington2 reviews
5.0
Dined on December 15, 2019
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Fun to get a tour of the winery. Information provided by our host was very good and entertaining. It was good to get more history on the winery's origins and vineyards than I had previously heard in the prior tastings. As a club member I was already familiar with the wines and some of the history, but found this additional information fascinating. I'm glad that you are considering drop-in options in the future as I'm always interested in doing a tasting to remind me of what treats I have in-store with my cellared wines. And having done the full tour once, I might have time for a repeat.
Is this helpful?
S
Sabrina VIP
San Francisco Bay Area1 review
5.0
Dined on October 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really great host providing all the history on the winery. Learned so much about Oregon wines and how the Eyrie became what it is. Plus the wine is probably the best we had in Oregon! Highly recommended!
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EB
EricB
Portland / Oregon2 reviews
5.0
Dined on October 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Warm welcome by Jason Lett, the best winemaker in Oregon, fantastic journey through the Pinot Noir, Poulsar and Chardonay. Unique skill to make Oregon wine ready for aging decades... very true, I tasted and I Head the privilège to buy wines from the library : 80´s, 90’s and Earl y 00’s. Outstanding souvenir for a Wine lover coming from France. Thanks Jason. Eric and Patricia
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s
suec VIP
Chicago / Illinois35 reviews
4.0
Dined on October 13, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The host was very nice and very informative. It s a large group setting though and we prefer more intimate settings. Th s was not explained when the reservation was made.
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JH
JudyH
Grand Rapids / Western Michigan8 reviews
5.0
Dined on September 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time at our wine tasting. I liked that we had a small group and it was a sit down tasting.
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S
Sunset
Houston9 reviews
5.0
Dined on September 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great visit to Eyrie. Our host, Tim, provided a great explanation of the history of Eyrie and we tasted some fantastic wines. Definitely recommend including Eyrie in your travel plans to the Willamette Valley.
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HM
HenryM VIP
Chicago / Illinois156 reviews
3.0
Dined on September 15, 2019
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
This is a relatively expensive wine tasting experience. We did enjoy several excellent wines. Our host was very knowledgeable about the winery, it’s history and it’s wines. However, since the winery doesn’t have a tasting room at the actual vineyard the experience itself lacked the feeling of a winery that we value.
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DM
DrMike55
Wisconsin17 reviews
5.0
Dined on September 7, 2019
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 4
The winery that started the Oregon wine industry is still a benchmark for great wines. Both their reds and whites are exceptional, and the reds in particular are world-class. Our tastemaster was extremely well educated as well as entertaining, really adding to the enjoyment. Most impressively, they poured a 1995 pinot noir that was AMAZING! If I hadn't watched him uncork the bottle, there was no way that I would have ever thought it wasn't a well-aged premier cru Burgundy! Outstanding!
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OT
OpenTable Diner
Baltimore / Maryland1 review
5.0
Dined on August 24, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Tim was excellent as were the wines. Wonderful time. Thanks
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OT
OpenTable Diner
Columbus10 reviews
5.0
Dined on August 19, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our best visits. Terrific wine, Tim was a great host. We will be back.
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FAQs

The Eyrie Vineyards is rated 4.8 stars by 10 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

935 NE 10th Ave, McMinnville, OR 97128

Additional information

Cross street
4450 NE Breyman Orchards Road Dayton, OR 97114
Neighborhood
McMinnville
Price
$31 to $50
Cuisines
Winery
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Head up Breyman Orchards Rd. for 0.4 miles; the entrance to Eyrie's Outcrop Vineyard will be on your right, and you will see a sign.Follow the gravel driveway just past the vines, until you pass the Vineyard Barn. Parking will be to your left on the grass pasture just off the gravel.We will greet you by your vehicle to get you checked in.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access

Website
http://www.eyrievineyards.com/
Phone number
(503) 472-6315

The Eyrie Vineyards

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

White Wines

2015 Chardonnay Estate$33.00

2015 Melon de Bourgogne$45.00

2015 Muscat Ottonel$22.00

2016 Pinot Blanc Dundee Hills$23.00

2017 Chardonnay Estate$27.00

2017 Chasselas Doré$27.00

2017 Pinot Gris Dundee Hills$18.50

2016 Pinot Gris Original Vines$37.00

2016 Chardonnay Original Vines$60.00

Red Wines

2013 Pinot Noir Daphne$100.00

2014 Pinot Noir Daphne$90.00

2015 Pinot Noir Original Vines$80.00

2015 Pinot Noir Outcrop$50.00

2015 Pinot Noir Sisters$45.00

2015 Pinot Noir Willamette Valley$37.50

2016 Pinot Noir Outcrop$50.00

2016 Trousseau$35.00

2017 Trousseau$35.00

2015 Pinot Noir Roland Green$60.00

2015 Pinot Noir Daphne$80.00

2016 Pinot Meunier$60.00

2014 Pinot noir Original Vines$90.00

Single Vineyards

2013 Pinot Noir Daphne$100.00

2014 Pinot Noir Daphne$90.00

2015 Pinot Noir Daphne$80.00

2015 Pinot Noir Original Vines$80.00

2015 Pinot Noir Outcrop$50.00

2015 Pinot Noir Roland Green$60.00

2015 Pinot Noir Sisters$45.00

2016 Chardonnay Original Vines$60.00

2016 Pinot Gris Original Vines$37.00

2016 Pinot Noir Outcrop$50.00

Rare Varieties

2015 Muscat Ottonel$22.00

2016 Pinot Meunier$60.00

2016 Trousseau$35.00

2017 Chasselas Doré$27.00

2017 Trousseau$35.00

2015 Melon de Bourgogne$45.00

Library Wines

1986 Pinot Noir Barrel Reserve$390.00

1987 Pinot Noir South Block$500.00

1999 Pinot Noir Barrel Reserve$238.00

Overall ratings and reviews

FAQs

How is The Eyrie Vineyards restaurant rated?

Not available on OpenTable

Additional information