The Essex

The Essex 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. H

   Holly

   Amarillo1則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food and great service! I highly recommended the blackberry margarita!
   

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2. J

   John VIP

   Richmond1則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our first time dining at The Essex. It is a 'next level ' outstanding dining experience on the Connecticut shoreline! Quality and service as good as it gets.
   

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3. C

   Carey VIP

   New York City20則評論

   5.0

   在2025年5月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Imaginative and creative without pretentious. I recommend the octopus.
   

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4. A

   Allyson

   New York City1則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had such an incredible food experience! We were asked if we wanted to sit at the chef’s table upon arriving. We were able to watch the chef cook while enjoying a wonderful meal. The food, service and atmosphere was more than we could have asked for. The strawberry martini, oysters and homemade bread was so delicious. My husband had the pork shoulder and raved about it all night. I had the halibut and loved how flavorful it was. They do little extras too but I don’t want to spoil it if you’ve never been! Wonderful food experience with an incredible staff! Thank you for the experience!
   

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5. L

   Leslie VIP

   New York City48則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Super thoughtful, seasonally focused, delicious, the best.
   

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6. J

   John VIP

   New York City5則評論

   5.0

   在2025年4月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We tried the tasting menu, which changes frequently, and it was amazing!!! Not one item was subpar. Everything was of the utmost quality. Including the staff and cocktails. Highly recommend!!!
   

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7. S

   Samantha

   大波士顿1則評論

   2.0

   在2025年4月5日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 4
   4. 氛圍 3

   The owner runs the cooking line like a diner- calling out orders. His predecessor had more class, it was quieter, a nicer scene. The speakers were pumping 80’s music…in a fine dining restaurant??? When I asked if it could be turned down or changed to jazz or a non-lyrical variety- something more befitting the experience, and so I didn’t have to shout the person right next to me, I was told by the bartender that owner was in back managing the music. Refused to change it because he likes it. Most of The food was all masked with Asian sauces. Duck confit in Asian sauce- huh? Burnt octopus, burnt chocolate sauce, burnt bits of monkfish as an appetizer. Total rip-off. Two drinks each and the tasting menu- $330 including tip for lying bartender. Was a favorite of mine but no more- never going back.
   

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8. A

   Anthony VIP

   New York City23則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Truly one of our favorite restaurants . We always do the tasting menu and it is such an amazing experience
   

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9. B

   Brian

   New York City2則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Chefs tasting menu dis not disappoint! Everything was amazing. Highly recommend to all the true food lovers out there.
   

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10. C

    Chris VIP

    康乃狄克州92則評論

    5.0

    在2025年4月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Taking with Chef Colt at the chef’s table is always the highlight of our visit! He has an amazing staff, and we really appreciated the service as well as the amazing food! 
    

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