The Emerald Restaurant

Appetizers

• Salmon with Sauce Raifort$11.75

• Escargot de Bourguignonne$13.75

  A French delicacy of Burgundy Snails in Herb and Garlic Butter

• Bay Scallops in Lime Butter$12.75

• Caesar Salad$11.75

  Prepared table side for two or more

Soups

Both soups are Marge's Original Irish Recipes. Special family recipes which bring a taste of Old Ireland to Texas, and sure are delicious! Ask you waiter for Flambeed items of the day

• The Emerald Potato Soup$7.50

  From the garden where the praties grow

• Flambeed Onion Soup$8.50

Reland's Favorites

• Ireland's 32 Mixed Grill "Special" (Limited Availability)$42.50

  Sausages, rashers, black puddings, imported from County Cork, Ireland. The mixed grill also comes with a Lamb Chop, Small Steak and fresh egg "Ya'll will swear that ye're in the ould sod"

• The Leprechaun Irish Stew$28.50

  The old original Irish Stew with a drop of the Creazure flavoring it "Paddys, Delicious it tis"

• Tipperary Sweetbreads & Bacon Go-Deas$28.50

  Sweetbreads wrapped in Irish Bacon seasoned with herbs, served with Irish Red Potatoes

• Celtic Chicken$36.75

  Boneless breast of chicken delicately seasoned and complimented by a Marsala Mushroom Sauce, Featuring Fresh Japanese Forest Mushrooms

• The Dalton Feast Quail "Special"$42.75

  Two Quail, plump, tender and succulent, served with the Old Fashion Irish Dressing, breaded peach half, currant jelly, and a sauce made from Irish Mist and herbs

• Pride of Erin Roast Duck Irish Style "Special"$42.75

  A half Roast Duck, stove roasted with rasher of bacon over the breast, served with dark, sweet, pitted cherries in a brown, brandied cherry sauce "This lovely you know"

Seafood

• Dublin Lawyer "Special"$45.50

  Two healthy Lobster Tails served in a flaky puff pastry simmered in heavy cream and Irish Whiskey "Traditional"

• County Mayo Salmon "Special"$42.75

  Salmon Steak, poached in a court bouillon and served draped in a Saffron Supreme Sauce

• St. Patrick's Delight$39.75

  Two Monkfish Steaks seasoned with imported Irish mustard (from the Galway Bay Region, Ireland), a touch of garlic and fresh tomatoes "A heavenly Meal"

Steaks

• The Innisfree "Special"$39.75

  Tender Veal, Sauteed with Dijon mustard, white wine, fresh tarragon and shrimp. A meal fit for the Duke himself

• Tall Texan$42.75

  Filet mignon, cooked as you wish, crowned with panhandled fresh mushrooms

• Yankee Doodle Dandy$42.75

  14 oz. New York Strip enhanced by flavorful peppercorns three, and a brandy sauce

• The Ould Sod "Special"$43.75

  Twin Tenderloin Medallions with Truffles sauteed to order, with Sauce Perigordine and truffles served on a bed of croutons

The Emerald Cart

Complete Dinners for Two Persons

The Shilleliagh

$175.50

• Shrimp Imperial

• Roast Loin of Pork in Pastry

• Fresh Garden Vegetables

• Irish Whiskey Cake

The Kinsale - Chateaubriand

$175.50

• Choice of Potato Soup or Onion Soup

• Heart of Tenderloin with Madeira Mushroom Sauce

• Roast Onions

• Fresh Garden Vegetables

• Irish Whiskey Cake

The Galway Shawl - Leg of Lamb

$175.50

• Shrimp Imperial

• Roast Rack of Lamb

• Chrysanthemum Red Onions

• Fresh Garden Vegetables

• Irish Whiskey Cake

Desserts

• The Booreen

  Orange Marmalade Tarte with Chocolate, Fresh sweet oranges mixed with imported Irish Marmalade, nestled in Chocolate covered pastry puff. "Delicious it tis for two or more"

  • per person$12.50

• Sabayon au Champagne$12.50

  Chef Paul's specialty

• The Galtee Mountain$18.75

  Cheesecake with Strawberry Sauce and Almonds. Smooth creamy cheesecake under sauce, thick with strawberries and toasted slivered almonds. "Tis wonderful"

Irish Coffee

• Irish Coffee$12.50

  Although of recent origin, this is all set to become a tradition. An excellent end to a meal or a "pick me up". In our special Irish Coffee, there is both eating and drinking in it