For the Table
Selection of artisan bread, whipped butter£7.50
Salamanca olives£5.00
Jersey rock oysters (1 uni.)£5.00
Starters
Red, golden and candy beetroot salad with stracciatella, endives, orange dressing and toasted hazelnuts£14.50
English asparagus with poached egg, wild garlic, parmesan cream and pine nuts£17.00
Yellowfin tuna with ginger and garlic dressing, yuzu gel and wasabi leaves£22.50
Scottish scallops, Parma ham crumb, pea purée and beurre blanc£23.00
Steak tartare with cured egg yolk and rosemary crackers £17.50
Duck leg croquettes with cornichons, pickled walnut ketchup and cauliflower purée£21.00
Mains
Taleggio and thyme ravioli with chilli and peppers sauce£24.00
Catch of the week
Dover sole meunière with caper and lemon butter
Corn fed chicken breast with morels, rainbow swiss chard and Burgundy cream sauce£34.00
Duck breast, glazed miso celeriac, pear gel, chicory and Marsala jus£35.00
Roast lamb rump and confit belly with broad bean purée, lamb fat potato and jus£41.00
Tournedos “Rossini” with potato fondant and Madeira sauce £54.00
900g Lake District côte de boeuf and bone marrow jus (To share)£98.00
Sides
Baby spinach with olive oil or cream £8.50
French fries£7.00
Oak leaf lettuce with buttermilk dressing and avocado £8.00
Roasted carrots with tahini dressing£9.50
Deep fried Chiodini mushroom with rosemary cream£8.50
