The Croydon Steak House

Appetizers

• Tomato SoupGBP 4.25

  with French bread

• WhitebaitGBP 5.00

• Fried ScampiGBP 5.00

• Hot Shrimps on ToastGBP 5.00

• Garlic MushroomsGBP 4.25

• Battered CalamariGBP 5.00

• Egg MimosaGBP 5.00

  Hard boiled egg with prawns and cocktail sauce

• Marinated ShrimpsGBP 8.00

  Cooked with onion, mushroom, sherry and garlic

• Egg MayonnaiseGBP 4.25

• Iced MelonGBP 4.25

• Grilled SardinesGBP 5.25

• Prawn CocktailGBP 5.00

• Avocado PrawnsGBP 5.50

• Rainbow TroutGBP 6.40

• TaramosalataGBP 4.50

  Fish roe pate Greek style

• King Prawns In GarlicGBP 8.00

  Cooked with garlic butter

Fine Selected Cuts of Scotch Steaks

Sauces: £2.25 per person (Stilton cheese or Diane or Pepper sauce)

• Sirloin SteakGBP 14.25

  225g, charcoal grilled

• Fillet SteakGBP 17.75

  225g, charcoal grilled

• Porterhouse SteakGBP 21.25

  350g sirloin charcoal grilled

• T. Bone SteakGBP 21.50

  From 500g, charcoal grilled

• Traveller's SteakGBP 18.50

  275g sirloin steak served with fried potatoes and onions and fried egg on top

• Chef's SpecialGBP 23.50

  350g sirloin served with fried potatoes, tomatoes and mushrooms

• ChateaubriandGBP 46.50

  550g fillet steak flamed with Brandy for two people

• King's SteakGBP 29.50

  500g Sirloin steak served with fried potatoes, tomatoes and mushrooms

• The PlattaGBP 29.50

  fillet steak and king prawns served with fried potatoes, tomato and mushrooms

• King HenryGBP 31.50

  750g T. Bone garnished with fried potatoes, tomato, and mushrooms

Steaks in Sauce

All steaks are served with French fries or sauté potatoes (unless otherwise stated)

• Steak DianeGBP 19.50

  cooked with onions, mushrooms mustard and wine

• Steak Au PoivreGBP 19.50

  cooked with peppercorns, , brandy and sour cream sauce

• Steak MarsalaGBP 19.50

  cooked with mushrooms, marsala wine and cream sauce

• Beef StroganovGBP 16.50

  Strips of fillet cooked with onions and mushrooms in sour cream sauce with rice

• Fillet In Red WineGBP 21.50

  cooked with mushrooms red wine sauce

• Fillet MaisonGBP 21.50

  cooked with onions, mushrooms, wine and garlic sauce

Fish Dishes

• Fried ScampiGBP 9.50

  Scampi in breadcrumbs, deep fried, served with tartare sauce

• Dover SoleGBP 22.50

  grilled on or off the bone, served with tartare sauce

• Lemon SoleGBP 16.50

  grilled and served with tartare sauce

• Salmon SteakGBP 11.50

  grilled and served with tartare sauce

• Swordfish SteakGBP 11.50

  charcoal grilled

• Salmon with PrawnsGBP 14.50

  grilled and served with garlic prawns on top

• SeabassGBP 14.50

  grilled and served with lemon

Other Dishes

All dishes are served with fries or new potatoes unless otherwise stated

• Veal Cordon BleuGBP 11.50

  veal in breadcrumbs with slice of ham and melted cheese on top

• Veal MarsalaGBP 11.50

  cooked with mushrooms, marsala wine and cream sauce

• Mixed Grill 4oz Fillet and Lamb ChopGBP 16.50

  garnished with bacon, sausages, egg, chips, tomato and mushrooms

• Lamb ChopsGBP 14.00

  charcoal grilled and served with mint sauce

• Chicken RossiniGBP 9.50

  done in breadcrumbs, mushrooms and red wine sauce

• Chicken Cordon BleuGBP 9.50

  cooked in breadcrumbs with ham and melted cheese on top

• Chicken KievGBP 9.50

  rolled in breadcrumbs and garlic butter

• Gammon SteakGBP 9.50

  Danish Gammon grilled with fried egg on top

• Mousaka MaisonGBP 9.50

  mincemeat, potato and topped with cheese sauce, served with salad

• Home Made LasagnaGBP 9.50

  Served with salad

Side Dishes

• French Fried PotatoesGBP 2.00

• New Boiled PotatoesGBP 2.00

• Jacket PotatoesGBP 2.50

• Saute PotatoesGBP 2.00

• Tiny Garden PeasGBP 2.00

• French BeansGBP 2.00

• MushroomsGBP 2.00

• BroccoliGBP 2.00

• Deep Fried OnionsGBP 2.00

• Mange ToutGBP 2.00

• Grilled TomatoesGBP 2.00

• SweetcornGBP 2.00

• Mixed or Tomato and Onion SaladGBP 3.50

• Sweets From the Trolley FromGBP 4.00

Beverages

• CoffeeGBP 1.75

• Liqueur Coffees

  • Starting atGBP 5.50