The Crown Inn

Hugo Spritz9,00 £

Prosecco, St Germaine elderflower, mint & lime

Nyetimber Classic Cuvée50,00 £

English sparkling wine

• Bottle50,00 £

Whitley Neill Raspberry gin5,00 £

0% alcohol and Fever Tree lemonade

Nozeco10,00 £

Pink Alcohol Free Fizz

• 75cl10,00 £

Four Seas Salcombe gin7,50 £

Supporting RNLI and Fever Tree Mediterranean tonic

Shortcut pastry pie22,00 £

Tender chunks of beef with our ‘Legend’ ale and a hint of Stilton. Served with hand cut chips and vegetables

10oz Sirloin26,00 £

Served with tomato, mushrooms, peas, onion rings and chips

• 8oz fillet steak32,00 £
• Pepper or Stilton & Port sauce3,00 £
• Home-made garlic butter3,00 £

Trio of minted lamb chops25,00 £

With a honey and mint jus, served alongside chef’s potatoes and seasonal vegetables

Beer battered cod18,00 £

Hand cut chips and mushy peas

Home roasted honey and mustard glazed ham17,00 £

Free range eggs and hand cut chips

Free-range medallions of pork19,00 £

In an apple, wholegrain mustard and cider sauce served with a selection of seasonal vegetables and baby potatoes

12 oz Gammon steak18,00 £

With egg, fresh pineapple, mushrooms, tomato, chips & peas

Piri Piri chicken20,00 £

A ‘Crown’ interpretation (this may be hot!) served with chips & salad

Oven baked Sea Bass fillets22,00 £

With a Parmesan and panko crust, served with a creamy tarragon sauce, baby potatoes and seasonal vegetables

Smoked Haddock and Salmon fishcakes17,00 £

Flavoured with spring onion and chives, served with a mixed salad and home-made tartare sauce

Homemade fish pie25,00 £

With cheese topped mash & a selection of seasonal vegetables

Chicken breast21,00 £

Baked with mushrooms and bacon lardons in a creamy tarragon sauce, served with new potatoes and vegetables

Baked Halloumi17,00 £

Peppers, mushrooms & onions with a tikka marinade, served with salad & chips

• Veg option0,00 £

Veggie burrito17,00 £

With courgettes, mushrooms, baby corn and peppers in a tomato and herb sauce baked with a creamy cheese topping, served with salad & chips

• Veg option0,00 £

Breaded wholetail Scampi18,00 £

Salad, chips and garden peas

Arthur Jackson’s famous mixed grill24,00 £

Pork & leek sausages, 4oz fillet steak, oak smoked bacon, fried egg, tomato, mushrooms, onion rings, peas and hand cut chips

Oven baked cod and spinach mornay20,00 £

With baby potatoes and seasonal vegetables

Mo’s authentic signature curries19,00 £

Choose from Chicken Achar Gosht (hot), Butter and Spinach Chicken (medium) or our Quorn versions of each. All served with wild rice, naan bread, mint & coriander raita and mango chutney

Skewers of tikka marinated chicken breast22,00 £

With onions, mushrooms, peppers and Muhammed’s secret blend of Indian spices. Served with wild rice

Braised lamb’s liver18,00 £

Bacon, baby onions in a Rioja sauce with creamy mash & veggies

Oak smoked Buttercross ‘classic burger’20,00 £

Topped with oak smoked bacon, Monterey Jack cheese, hand cut chips, onion rings & Mrs Darlington’s Cumberland sauce

Home-made chickpea, bean & coriander burger14,00 £

On a brioche bun with Monterey Jack, hand cut chips and a zesty redcurrant jam

• Veg option0,00 £

Beef or Veggie Lasagne16,00 £

Served with salad

Baked Potato9,00 £

With cheese & coleslaw OR tuna, parsley & caper mayonnaise, served with salad

Veggie Chilli12,00 £

Served with wild rice & fresh coriander

Pork and Leek Sausages15,00 £

With fluffy mash and rich onion gravy

4oz Fillet Steak20,00 £

Served with tomato, mushrooms, onion rings, chef’s potatoes and veggies

• Melted Stilton2,00 £

4oz Fillet Steak with Melted Stilton and Onion Rings18,00 £

On a toasted brioche bun

Creamy Brie with Cranberry Sauce9,00 £

On a crusty baguette

• Oak Smoked Bacon2,00 £

Tasty Pork and Leek Sausages9,00 £

With fried onions, served warm on a toasted brioche bun

Home Roasted Ham and Wholegrain Mustard Baguette9,00 £

Tuna, Caper and Parsley Mayonnaise Baguette9,00 £

Hand Cut Chips5,00 £

Seasonal Vegetables4,50 £

Mixed Salad6,00 £

Home-made Gravy3,00 £

Baked Potato5,00 £

Piri Piri Sauce3,00 £

Mango Chutney & Raita3,00 £

Onion Rings4,00 £

Griddled Mushrooms4,00 £

Home-made Coleslaw2,50 £

Wild Rice4,00 £

Mashed Potato4,00 £

Pepper Sauce3,00 £

Garlic Bread7,00 £

With cheese

Snugbury’s Ice-cream8,00 £

Three scoops; your choice of honeycomb, vanilla, raspberry sorbet or our specially selected guest flavour, topped with chocolate or toffee sauce & fresh whipped cream

Home-made Bread and Butter Pudding8,00 £

Served warm with fresh cream

Baked White Chocolate Cookie Dough7,50 £

With Snugbury’s vanilla ice-cream

Home-made Apple & Blackberry Crumble8,00 £

Served warm with custard

Traditional Sticky Toffee Pudding7,50 £

With toffee sauce & Snugbury’s honeycomb ice-cream

Affogato9,00 £

Please choose from Amaretto Di Saronno or The Lakes Espresso Vodka liqueur, almond biscotti, Snugbury’s vanilla ice-cream and an espresso

Toasted Sugared Waffle8,00 £

With home-made toffee sauce and vanilla ice-cream

Steamed Chocolate Sponge8,00 £

With a rich chocolate sauce and vanilla ice cream

Home-made Raspberry Bakewell Tart7,50 £

Served warm with pouring cream

Selection of Cheese13,00 £

Including farmhouse Cheddar, creamy Brie and Stilton with grapes, apple, biscuits and Mrs Darlington’s red onion marmalade (enough for two!)

150ml Decanter of Graham’s Quinta Malvedos Port (2012)12,00 £

Americano3,50 £

Oat substitute available

Pot of Tea3,50 £

Various flavours

Mocha3,50 £

Hot Chocolate, Cream & Marshmallows5,00 £

Latte3,50 £

Cappuccino3,50 £

Espresso3,50 £

Liqueur Coffee