The Crown Inn

Hugo SpritzGBP 9.00

Prosecco, St Germaine elderflower, mint & lime

Nyetimber Classic CuvéeGBP 50.00

English sparkling wine

• BottleGBP 50.00

Whitley Neill Raspberry ginGBP 5.00

0% alcohol and Fever Tree lemonade

NozecoGBP 10.00

Pink Alcohol Free Fizz

• 75clGBP 10.00

Four Seas Salcombe ginGBP 7.50

Supporting RNLI and Fever Tree Mediterranean tonic

Shortcut pastry pieGBP 22.00

Tender chunks of beef with our ‘Legend’ ale and a hint of Stilton. Served with hand cut chips and vegetables

10oz SirloinGBP 26.00

Served with tomato, mushrooms, peas, onion rings and chips

• 8oz fillet steakGBP 32.00
• Pepper or Stilton & Port sauceGBP 3.00
• Home-made garlic butterGBP 3.00

Trio of minted lamb chopsGBP 25.00

With a honey and mint jus, served alongside chef’s potatoes and seasonal vegetables

Beer battered codGBP 18.00

Hand cut chips and mushy peas

Home roasted honey and mustard glazed hamGBP 17.00

Free range eggs and hand cut chips

Free-range medallions of porkGBP 19.00

In an apple, wholegrain mustard and cider sauce served with a selection of seasonal vegetables and baby potatoes

12 oz Gammon steakGBP 18.00

With egg, fresh pineapple, mushrooms, tomato, chips & peas

Piri Piri chickenGBP 20.00

A ‘Crown’ interpretation (this may be hot!) served with chips & salad

Oven baked Sea Bass filletsGBP 22.00

With a Parmesan and panko crust, served with a creamy tarragon sauce, baby potatoes and seasonal vegetables

Smoked Haddock and Salmon fishcakesGBP 17.00

Flavoured with spring onion and chives, served with a mixed salad and home-made tartare sauce

Homemade fish pieGBP 25.00

With cheese topped mash & a selection of seasonal vegetables

Chicken breastGBP 21.00

Baked with mushrooms and bacon lardons in a creamy tarragon sauce, served with new potatoes and vegetables

Baked HalloumiGBP 17.00

Peppers, mushrooms & onions with a tikka marinade, served with salad & chips

• Veg optionGBP 0.00

Veggie burritoGBP 17.00

With courgettes, mushrooms, baby corn and peppers in a tomato and herb sauce baked with a creamy cheese topping, served with salad & chips

• Veg optionGBP 0.00

Breaded wholetail ScampiGBP 18.00

Salad, chips and garden peas

Arthur Jackson’s famous mixed grillGBP 24.00

Pork & leek sausages, 4oz fillet steak, oak smoked bacon, fried egg, tomato, mushrooms, onion rings, peas and hand cut chips

Oven baked cod and spinach mornayGBP 20.00

With baby potatoes and seasonal vegetables

Mo’s authentic signature curriesGBP 19.00

Choose from Chicken Achar Gosht (hot), Butter and Spinach Chicken (medium) or our Quorn versions of each. All served with wild rice, naan bread, mint & coriander raita and mango chutney

Skewers of tikka marinated chicken breastGBP 22.00

With onions, mushrooms, peppers and Muhammed’s secret blend of Indian spices. Served with wild rice

Braised lamb’s liverGBP 18.00

Bacon, baby onions in a Rioja sauce with creamy mash & veggies

Oak smoked Buttercross ‘classic burger’GBP 20.00

Topped with oak smoked bacon, Monterey Jack cheese, hand cut chips, onion rings & Mrs Darlington’s Cumberland sauce

Home-made chickpea, bean & coriander burgerGBP 14.00

On a brioche bun with Monterey Jack, hand cut chips and a zesty redcurrant jam

• Veg optionGBP 0.00

Beef or Veggie LasagneGBP 16.00

Served with salad

Baked PotatoGBP 9.00

With cheese & coleslaw OR tuna, parsley & caper mayonnaise, served with salad

Veggie ChilliGBP 12.00

Served with wild rice & fresh coriander

Pork and Leek SausagesGBP 15.00

With fluffy mash and rich onion gravy

4oz Fillet SteakGBP 20.00

Served with tomato, mushrooms, onion rings, chef’s potatoes and veggies

• Melted StiltonGBP 2.00

4oz Fillet Steak with Melted Stilton and Onion RingsGBP 18.00

On a toasted brioche bun

Creamy Brie with Cranberry SauceGBP 9.00

On a crusty baguette

• Oak Smoked BaconGBP 2.00

Tasty Pork and Leek SausagesGBP 9.00

With fried onions, served warm on a toasted brioche bun

Home Roasted Ham and Wholegrain Mustard BaguetteGBP 9.00

Tuna, Caper and Parsley Mayonnaise BaguetteGBP 9.00

Hand Cut ChipsGBP 5.00

Seasonal VegetablesGBP 4.50

Mixed SaladGBP 6.00

Home-made GravyGBP 3.00

Baked PotatoGBP 5.00

Piri Piri SauceGBP 3.00

Mango Chutney & RaitaGBP 3.00

Onion RingsGBP 4.00

Griddled MushroomsGBP 4.00

Home-made ColeslawGBP 2.50

Wild RiceGBP 4.00

Mashed PotatoGBP 4.00

Pepper SauceGBP 3.00

Garlic BreadGBP 7.00

With cheese

Snugbury’s Ice-creamGBP 8.00

Three scoops; your choice of honeycomb, vanilla, raspberry sorbet or our specially selected guest flavour, topped with chocolate or toffee sauce & fresh whipped cream

Home-made Bread and Butter PuddingGBP 8.00

Served warm with fresh cream

Baked White Chocolate Cookie DoughGBP 7.50

With Snugbury’s vanilla ice-cream

Home-made Apple & Blackberry CrumbleGBP 8.00

Served warm with custard

Traditional Sticky Toffee PuddingGBP 7.50

With toffee sauce & Snugbury’s honeycomb ice-cream

AffogatoGBP 9.00

Please choose from Amaretto Di Saronno or The Lakes Espresso Vodka liqueur, almond biscotti, Snugbury’s vanilla ice-cream and an espresso

Toasted Sugared WaffleGBP 8.00

With home-made toffee sauce and vanilla ice-cream

Steamed Chocolate SpongeGBP 8.00

With a rich chocolate sauce and vanilla ice cream

Home-made Raspberry Bakewell TartGBP 7.50

Served warm with pouring cream

Selection of CheeseGBP 13.00

Including farmhouse Cheddar, creamy Brie and Stilton with grapes, apple, biscuits and Mrs Darlington’s red onion marmalade (enough for two!)

150ml Decanter of Graham’s Quinta Malvedos Port (2012)GBP 12.00

AmericanoGBP 3.50

Oat substitute available

Pot of TeaGBP 3.50

Various flavours

MochaGBP 3.50

Hot Chocolate, Cream & MarshmallowsGBP 5.00

LatteGBP 3.50

CappuccinoGBP 3.50

EspressoGBP 3.50

Liqueur Coffee