Small menu, big flavours, always from fresh ingredients made with love & creativity by our incredible Chefs Jake Wragg & Richard Hart. Please note that Steak Nights in June fall on Thursday 12th & 26th please take a look at our Steak Night menu for those evenings. Thank you.
Starter
Seared duck breastGBP 12.00
pickled apples & plums, English peas, pea puree, plum sauce, mirco greens
Fresh burrataGBP 8.50
basil cream, parsley oil, mixed nut crumb, fresh strawberries
FalafelGBP 7.50
mint yoghurt
Cricketers Fried ChickenGBP 8.00
coleslaw, bourbon BBQ sauce
Main Course
Chargrilled Tuna SteakGBP 26.00
classic Niçoise salad, herb oil
Harissa Spiced Cod or TofuGBP 24.00
lemon & fresh herb risotto, salsa verde
Hevingham Reared Sirloin Steak GBP 32.00
chestnut mushrooms, French beans, charred tomatoes, fries or handcut chips stilton or peppercorn sauce 4
Jamaican Jerk ChickenGBP 24.00
classic rice & peas, jerk gravy, grilled watermelon, minted yoghurt
The Original Cricketers BurgerGBP 19.00
prime Hevingham reared hand pressed beef burger, Wickmere smoked cheese, bacon, lettuce, tomato, dill pickles, dijon mayonnaise, cricketers slaw, choice of hand cut chips or skinny fries
- Double StackGBP 5.00
