The Coriander - Blackheath

Vegetarian Starter

• Shimla Mirch*£3.50

  Green pepper stuffed with mixed vegetables, cooked in a clay oven

• Paneer Shaslick*£3.50

  Spicy home-made cheese cooked in the Tandoor

• Hara Kebab*£3.50

  Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

• Onion Bhaji*£2.95

• Samosa (Vegetable)*£2.95

Non Vegetarian Starter

• Murgh Malai£3.50

  Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and fresh mint

• Sheek Kebab*£3.25

  Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor

• Aloo Chop*£3.25

  Pan-fried mashed potato stuffed with minced lamb and green chilli

• Tandoori Chicken*£3.50

  1/4 spring chicken marinated in traditional spices and cooked in the Tandoor

• Ajwani Salmon*£3.95

  Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds

• Jhal Puri*£3.50

  Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri

• Chicken / Lamb Tikka*£3.25

  Chicken or Lamb Tikka marinated overnight and cooked in the Tandoor

• Lamb Chops*£4.25

  Tender baby lamb chops marinated overnight and cooked to a very classical taste

• Adha Jingha*£5.25

  Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the Tandoor

• Prawn Pathia Puri**£3.75

  Small prawns cooked in a sweet & sour sauce, served on a puri

• King Prawn Pathia Puri**£4.75

• Samosa (Meat)*£2.95

• Hash Tikka (Duck)£3.95

• King Prawn Butterfly*£4.25

• Coriander Platter£5.25

  Chicken Tikka, Lamb Chop, Sheek Kebab and Duck Tikka - Chef's recommendation

Chef's Recommendation

• Malai Murgh Masala^^£7.50

  Delicate pieces of murgh malai, cooked with a almond and freshly ground masala sauce - finished with layer of butter and cream

• Chicken / Lamb Shangreela*£7.50

  Thin fillets cooked with the Chef's unique recipe

• Paneer Chilli Masala**£7.50

  Cottage cheese tossed with garlic, chillies and mint

• Jinga Balchou*£9.50

  King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms-a classic Goan dish

• Suka King Prawn*£10.95

  Cooked in an exotic spicy sauce and finished with tamarind

• Chicken / Lamb Naga**£7.95

  Chicken or lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli

• Lamb Chop Masala*£8.95

  Tender baby lamb chops marinated overnight and cooked in a exotic yogurt based sauce

• Aam Diva^^£7.50

  Pieces of lamb or chicken cooked with mango, cream and coconut sauce, garnished with sultanas

• Jeera Chicken**£7.50

  Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream

• Handi Lazeez**£7.95

  Boneless pieces of chicken sauteed and simmered in their own juice, made ready with aromatic chillies, coriander, lemon and cardamon

• Chicken / Lamb Pasanda Nawabi^^£7.50

  Marinated pieces of chicken or lamb cooked in cream and delicate herbs - a Kashmiri recipe

• King Prawn Noorjahani**£10.95

  King Prawn cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish

• Chicken / Lamb Noorjahani**£7.95

  Chicken or Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish

• Bengal Fish*£8.50

  Fresh-water fish from the Bay Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce

• Chicken / Lamb Jalfrezi**£7.95

  Diced chicken or lamb marinated, then grilled with chopped tomatoes, sliced green chillies, ginger and herbs

• Coriander Sizzler*£8.50

  Julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions and green pepper

• Murgh Hara Jhul**£7.95

  Delicately spiced chicken cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Jhal^£8.50

  Thin pieces of chicken or lamb cooked with our chef's unique recipe, using the finest aromatic Bangladeshi chillies

• Jingha Hara Jhul**£10.95

  Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Chicken / Lamb Tikka Masala^^£7.50

• Tandoori King Prawn Masala^^£10.95

• Adha Diya**£7.50

  Pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream - garnished with spring onions

• Special Murgh Malai Biryani£8.95

• Haydrabady Chicken Masala*£7.50

  Breast of marinated chicken cooked with mango and yogurt

• Hash Jalfrezi (Duck)£8.50

• Badami Chicken Korma^^£7.95

  Breast of chicken tikka cooked with yogurt sauce and garnished with green peppers and fried onion

• Chef's Daily Special Dish

  To take advantage of the best-quality fresh, seasonal ingredients available, we regularly offer unique dishes for a short time only-please ask a member of staff for what's on offer for the day and try something truly different

  • Starting at£8.50

Tandoori Selection*

• Barah Kebab (Lamb Chops)£8.95

  Tender baby lamb chops marinated overnight and cooked to a very classic taste

• Sula Salmon£8.50

  A classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

• Tandoori Mixed Grill£10.95

  A plate of mouth watering Tandoori specialities including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - Served with a naan

• Hash Tikka (Duck)£7.95

• Tandoori King Prawn£10.50

• Chicken / Lamb Tikka£6.50

• Tandoori Chicken (Half)£6.50

• Chicken / Lamb Shashlik£7.50

• Hash Shaslick (Duck)£8.50

• King Prawn Shashlik£10.95

Salads

• Green Salad£1.95

Main

• Korai Dish*

  Popular Northern-province dish, with Northern-style spices, tomatoes, peppers and onions - usually served in a traditional iron Korai

  • Chicken£6.95
  • Lamb£7.50
  • King Prawn£9.50
  • Salmon Korai£8.95
  • Hash Korai (Duck)£8.95
  • Prawn£7.95

• Biryani Dish*

  Cooked with Basmati rice, medium spiced - served with a mixed vegetable curry

  • Chicken Tikka£8.95
  • Lamb Tikka£8.95
  • Chicken£7.95
  • Lamb£7.95
  • Prawn£8.50
  • King Prawn£10.50
  • Shakhari (Spinach and Chick Peas)£6.95
  • Vegetables£6.50

• Balti Dish*

  Chef's Special and frontier style Balti dishes rened & based on fresh coriander, garlic, green chillies, tomatoes & tamarind sauce

  • Chicken£6.50
  • Lamb£6.95
  • Prawn£7.95
  • Hash (Duck)£8.50
  • King Prawn£9.50

• Dansak / Pathia Dish*

  Dansak dishes are medium cooked with lentils, slightly sweet and sour

  • Chicken£6.50
  • Lamb£6.95
  • Prawn£7.95
  • King Prawn£9.50

• Palak Dish (Spinach)*

  • Chicken£6.50
  • Lamb£6.95
  • Prawn£7.95
  • King Prawn£9.50

• Korma Dish^^

  Very mild dish - cooked in a rich sauce of almonds, coconut and fresh cream

  • Chicken£6.50
  • Lamb£6.95
  • Prawn£7.95
  • King Prawn£8.50

• Dupiaza Dish*

  Dupiaza dishes are spicy, medium hot, and cooked with extra onion and green pepper- semi-dry

  • Chicken£6.50
  • Lamb£6.95
  • Prawn£7.95
  • King Prawn£8.50

• Bhuna Dish*

  Bhuna dishes are spicy, medium hot and dry

  • Chicken£6.50
  • Lamb£6.95
  • Prawn£7.95
  • King Prawn£8.50

• Rogan Dish*

  Medium hot, well - spiced, cooked in butter and garnished with tomatoes and green peppers

  • Chicken£6.50
  • Lamb£6.95
  • Prawn£7.95
  • King Prawn£8.50
  • Hash (Duck)£7.95

Curry Dish

• Chicken

  • Curry*£5.95
  • Madras**£5.95
  • Vindaloo^£5.95

• Lamb

  • Curry*£6.50
  • Madras**£6.50
  • Vindaloo^£6.50

• Prawn

  • Curry*£6.95
  • Madras**£6.95
  • Vindaloo^£6.95

• King Prawn

  • Curry*£8.50
  • Madras**£8.50
  • Vindaloo^£8.50

Vegetables Main Dish

• Mixed Vegetable Jalfrezi**£5.95

• Garlic Mushroom*£5.95

• Paneer Korai*£6.95

• Aloo Baingon Dupiaza*£5.95

• Vegetable Dansak*£5.95

• Vegetable Khupta Curry£6.95

• Vegetable Hara Jhul**£6.95

Vegetables Side Dish*

• Gobi Gulistan (Cauliflower and Peas)£3.50

• Chana Masala (Chick Peas)£3.50

• Mixed Vegetable Curry / Bhaji£3.50

• Saag Bhaji£3.50

• Bindi Bhaji£3.50

• Bombay Potatoes£3.50

• Daal Tarka£3.50

• Mushroom Bhaji£3.50

• Cauliflower Bhaji£3.50

• Saag Aloo£3.50

• Saag Paneer (Mild)^^£4.25

• Motor Paneer (Mild)£4.25

• Misti Lao Bhaji (Sweet Pumpkin)£3.50

• Saag Daal (Spinach and Lentils)£3.50

• Baingon Motor (Aubergine and Peas)£3.50

Rice Dish

• Pilau Rice£2.50

• Boiled Rice£2.30

• Mushrooms Rice£2.95

• Coriander Rice£2.95

• Coconut Rice£2.95

Bread

• Nan£2.10

• Keema Nan£2.50

• Peshwari Nan£2.50

• Garlic Nan£2.50

• Paratha£2.50

• Aloo Paratha£2.95

• Chapati£1.25

• Tandoori Roti£1.75

• Coriander Special Nan£2.60

  With cheese and green chillies

Condiment

• Papadom£0.50

• Masala Papadom£0.50

• Raita£1.50

• Chutney

  • per portion£0.50

Dessert

• Lemon Sorbet£3.25

• Orange Sorbet£3.25

• Kulfi (Indian Ice-Cream) Pistachio/Mango£2.95

• Punky£3.25

• Eastern Delight£3.50

Soft Drink

• Coke

  • Can£0.95
  • Bottle£2.25

• Diet Coke

  • Can£0.95
  • Bottle£2.25

• Lemonade

  • Bottle£2.25

Beer

• Cobra

  • 330ml£2.25
  • 660ml£3.50

• Tiger

  • 330ml£2.25

• Peroni

  • 330ml£2.25

• Budweiser

  • 330ml£2.25

Wine

• House White (France)£8.95

• Pinot Grigio, CA Lunghetta (Italy)£11.95

• Chenin Blanc, Broken Rock (South Africa)£11.95

• Santa Puerta, Sauvignon Blanc (Chile)£12.95

• House Red (France)£8.95

• Pinotage, Broken Rock (South Africa)£11.95

• Rioja, Vega Tino (Spain)£12.95

• Chateau Le Claymore, St Emillon£14.95

Buffet

Every Sunday from 1pm - 6pm

• Exquisite Sunday Buffet

  Popodums and mix starters served at the table, A selection of 3 main, 2 side dishes and Pilau rice (self service) Nan breads served fresh at the table

  • Adult£9.50
  • Children£6.50