The Coriander - Barbican

Starters

Appetisers

• Onion Bhaji£3.50

  shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried (4pcs)

• Samosa

  fried pastry filled with fresh vegetables or meat - 2pcs

  • Meat£3.50
  • Vegetable£3.50

• Mitaas£3.95

  grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

• Lamb Chops Starter£4.50

  2pcs tender baby chops marinated overnight and cooked in a classic style

• Hara Kebab£3.95

  spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

• Paneer Shashlik£4.50

  spicy home made cheese cooked in the tandoor

• Murgh Malai£3.95

  delicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic, ghee and mint

• Sheek Kebab£3.50

  minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor

• Tandoori Chicken£3.50

  quarter spring chicken marinated in traditional spices and cooked in the tandoor

• Ajwani Salmon£4.50

  fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

• Chicken Tikka£3.50

  tikka marinated overnight and cooked in the tandoor

• Lamb Tikka£3.50

  tikka marinated overnight and cooked in the tandoor

• Adha Jinga£5.95

  jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

• Pathia Puri

  prawns cooked in a sweet and sour sauce-served on a puri

  • Prawn£4.50
  • King Prawn£5.50

• King Prawn Butterfly£4.95

  large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

• Coriander Platter£6.95

  (for one person) chicken tikka, lamb chop, sheek kebab and salmon tikka

Sundries

• Plain Papadom£0.50

• Masala Papadom£0.50

• Raitha£0.50

• Mango Chutney£0.50

• Mint Sauce£0.50

• Onion Salad£0.50

• Lime Pickle£0.50

• Green Salad£0.50

  crunchy green salad with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Main Dishes

Chefs Recommended

• Murgh Hara Jhul£8.50

  delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

• Garlic Chilli Chicken£8.50

  green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli

• Chicken 65£9.50

  grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

• Coriander Sizzler£8.95

  julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

• Malai Murgh Masala£8.95

  delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

• Jingha Balchou£12.50

  king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

• Lamb Chop Masala£12.50

  tender baby lamb chops marinated overnight & cooked in an exotic sauce

• Passanda Nawabi

  marinated pieces cooked in cream and delicate herbs, a kashmiri recipe

  • Chicken£8.95
  • Lamb£8.95

• Noorjahani

  cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices

  • Chicken£8.50
  • Lamb£8.50
  • King Prawn£12.50

• Tandoori King Prawn Masala£12.50

  marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

• Jingha Hara Jhul£12.50

  delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Mahi Masala£11.50

  scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard

Tandoori Dishes

all tandoori items are marinated in yoghurt and variety of different spices, baked in a clay oven

• Tandoori Sea Bass£12.95

  lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad

• Barah Kebab (Lamb Chops)£11.95

  tender baby lamb chops marinated overnight and grilled to a very classic taste

• Sula Salmon£11.50

  a classical Rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

• Tandoori Mixed Grill£12.95

  a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb tikka and tandoori chicken, served with a nan

• Tandoori King Prawn£12.95

  king prawns flavoured with mixed spices and tenderly grilled in the tandoor

• Tikka

  boneless chicken or lamb pieces marinated with mild spices and grilled in the tandoor

  • Chicken£7.50
  • Lamb£7.50

• Tandoori Chicken (Half)£7.50

  tender chicken on the bone prepared with mild spices and grilled in the tandoor

• Shaslick

  marinated with coriander and spices grilled with onions, capsicum and tomatoes

  • Chicken£8.95
  • Lamb£8.95
  • King Prawn£13.95
  • Paneer£7.95

Balti & Biryani Dishes

• Biryani

  exquisite recipe from the mughal days combines your choice of item below with fragrant himalayan rice, cooked with light spices - includes a medium vegetable curry

  • Chicken£8.95
  • Lamb£8.95
  • Prawn£8.95
  • King Prawn£13.95
  • Vegetable£8.95
  • Chicken Tikka£9.95
  • Lamb Tikka£9.95

• Balti

  chefs special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

Traditional Dishes

• Korai

  street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

  • Chicken£7.95
  • Lamb£8.70
  • Prawn£8.70
  • King Prawn£11.45
  • Chicken Tikka£8.95
  • Lamb Tikka£9.70

• Jalfrezi

  street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

  • Chicken£7.95
  • Lamb£8.70
  • Prawn£8.70
  • King Prawn£11.45
  • Chicken Tikka£8.95
  • Lamb Tikka£9.70

• Tikka Masala

  the countrys most popular dish, boneless pieces of diced chicken or lamb prepared with home-made almond and herbed masala sauce

  • Chicken£7.95
  • Lamb£8.70

• Dansak

  dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

• Pathia

  pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

• Palak

  traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

• Korma

  very mild dish cooked in rich sauce of almonds, coconut and fresh cream

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

• Madras

  a superb south Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

• Vindaloo

  a superb south Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

• Dopiaza

  from the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

• Rogan

  a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

• Bhuna

  bhuna dishes are spicy and medium hot (semi-dry)

  • Chicken£7.50
  • Lamb£8.25
  • Prawn£8.25
  • King Prawn£11.00
  • Chicken Tikka£8.50
  • Lamb Tikka£9.25

Bangladeshi & Nepalese Specialities

• Jhal

  thin fillets of chicken or lamb cooked with the chef's unique very hot spices

  • Chicken£9.50
  • Lamb£9.50

• Bengal Fish£9.95

  fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce

• Adha Diya

  pieces of chicken or lamb cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

  • Chicken£8.50
  • Lamb£8.50

• Gurkha Jingha£12.50

  large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes

• Chicken Beguni£8.95

  pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin

• Murghi Masala£9.50

  strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

• Kachila£8.95

  classic Nepalese meatball dish, slow pan fried lamb meatballs served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy - garnished with curry leaves

Vegetable Main Dishes

• Vegetable Noorjahani£6.95

• Vegetable Hara Jhul£6.95

• Vegetable Dansak£6.95

• Mixed Vegetable Jalfrezi£6.95

• Garlic Mushroom£6.95

• Baingon Aloo Dupiaza£6.95

• Paneer Korai£7.95

Side Dishes

• Gobi Gulistan£3.75

  cauliflower and peas

• Chana Masala£3.75

  chick peas

• Mixed Vegetables Curry£3.75

• Mixed Vegetables Bhaji£3.75

• Saag Bhaji£3.75

  spinach

• Bhindi Bhaji£3.75

  okra

• Bombay Potatoes£3.75

• Daal Tarka£3.75

  lentils

• Mushroom Bhaji£3.75

• Cauliflower Bhaji£3.75

• Saag Aloo£3.75

  spinach with potatoes

• Saag Paneer£4.50

  spinach with cheese

• Motor Paneer£4.50

  peas with cheese

• Saag Daal£3.75

  spinach and lentils

• Baingon Motor£3.75

  aubergine and peas

• Aloo Gobi£3.75

  potatoes and cauliflower

• Saag Khumbi£3.75

  spinach and mushroom

• Brinjal Bhaji£3.75

  aubergine

Rice & Breads

Rice Varieties

• Pilau Rice£2.50

• Boiled Rice£2.20

• Mushroom Rice£2.90

• Coriander Rice£2.90

• Coconut Rice£2.90

Breads

• Plain Nan£2.00

• Keema Nan£2.50

• Peshwari Nan£2.50

• Garlic Nan£2.50

• Plain Paratha£2.50

• Aloo Paratha£2.50

• Chapathi£1.40

• Tandoori Roti£2.00

• Coriander Special Nan£2.50

  with cheese and green chillies