Does The Copper Onion offer delivery through OpenTable or takeout?

Name: The Copper Onion
Address: 111 E Broadway Suite 170, Salt Lake City, UT, United States, 84111
Telephone: (801) 355-3282
Price range: $30 and under

The Copper Onion

$30 and under

American

111 E Broadway, Suite 170, Salt Lake City, UT 84111

About this restaurant

The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta Dumplings with lemon, sage and brown butter and Braised Pork Belly with seasonal vegetables. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Contemporary American, Tapas / Small Plates
Hours of operation
Brunch: Saturday & Sunday: 10:30am - 3pm Lunch: Monday - Friday: 11:30am - 3pm Dinner: Sunday - Thursday: 5pm - 10pm, Friday - Saturday: 5pm - 11pm
Phone number
(801) 355-3282
Website
http://www.thecopperonion.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ryan Lowder
Delivery & takeout
Order direct

Location
111 E Broadway, Suite 170, Salt Lake City, UT 84111
Neighborhood
Downtown
Cross street
State St. & 300 S
Parking details
Street Parking
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Ricotta Dumplings$7.00
thyme, lemon, parmesan
Black Pepper Mussels*$16.00
creamy black pepper sauce, yuzu, toast points
Braised Kurobuta Pork Belly$12.00
parsnips, brussels, amarena cherries
Split Pea Soup$7.00
zursun split peas, gran biscotto ham, bacon, creme fraiche
Sautéed Mushrooms*$9.00
clifford farm fried egg, potato sticks, parsley, garlic
Patatas Bravas*$6.00
fried potatoes, spicy aioli
Market Salad
please ask your server for daily preparation
- Market Price
Escarole Salad$10.00
walnuts, red onion, balsamic, pecorino romano
Romaine Salad*$9.00
capers, creamy anchovy dressing, grated egg
Arugula Salad$7.00
sherry vinegar, olive oil, parmesan
House-Cured Olives$4.00
fennel and herbs
House-Made Pickles$4.00

Sides

served family style. Three for $11

Brussels Sprouts$4.00
lemon, minced garlic
Sauteed Rapini$4.00
chili flake
Steak Fries$4.00
parmesan, herbs
Shishito Peppers$4.00
maldon salt, olive oil
Beets$4.00
caper, raisin vinaigrette

Your Choice of Sandwich or Pasta

with any side $14

Marinara$11.00
house-made fettuccine, chili flake, basil, parmesan
Cacio E Pepe$11.00
house-made fettuccine, scallions, black pepper, pecorino
Pasta Carbonara*$11.00
house-made fettuccine, egg yolk, smoked bacon, cream
French Dip*$11.00
niman ranch roast beef, grilled onions, tillamook cheddar
Cuban Sandwich*$11.00
kurobuta ham & pulled pork, swiss & pickles
Grilled Ham & Cheese*$11.00
tillamook cheddar, tillamook sharp, kurobuta ham
Chicken Cordon Bleu*$11.00
kurobuta ham, swiss, dijon aioli, iceberg
Portobello Sandwich*$11.00
arugula, caramelized onions, roasted pepper, tillamook sharp
Bbq Brisket Sandwich$11.00
baguette, house bbq sauce, cabbage slaw

Entrées

Daily Risotto
please ask your server for daily preparation
- Market Price
House Made Meatloaf$10.00
lamb, beef, pork, mashed potatoes, market vegetables
Snake River Farms Flank Steak Salad*$17.00
roasted vegetables, fried shallots, gorgonzola, balsamic
The Copper Onion Burger*$13.00
niman ranch beef, house bun, roasted onions, iceberg, aioli, steak fries or arugula salad

FAQs

You can order delivery directly from The Copper Onion using the Order Direct button in Additional Information section.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

111 E Broadway, Suite 170, Salt Lake City, UT 84111

Additional information

Cross street
State St. & 300 S
Neighborhood
Downtown
Hours of operation
Brunch: Saturday & Sunday: 10:30am - 3pm Lunch: Monday - Friday: 11:30am - 3pm Dinner: Sunday - Thursday: 5pm - 10pm, Friday - Saturday: 5pm - 11pm
Price
$30 and under
Cuisines
American, Contemporary American, Tapas / Small Plates
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ryan Lowder
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://www.thecopperonion.com/
Phone number
(801) 355-3282

The Copper Onion

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Plates

Ricotta Dumplings$7.00

Black Pepper Mussels*$16.00

Braised Kurobuta Pork Belly$12.00

Split Pea Soup$7.00

Sautéed Mushrooms*$9.00

Patatas Bravas*$6.00

Market Salad

Escarole Salad$10.00

Romaine Salad*$9.00

Arugula Salad$7.00

House-Cured Olives$4.00

House-Made Pickles$4.00

Sides

Brussels Sprouts$4.00

Sauteed Rapini$4.00

Steak Fries$4.00

Shishito Peppers$4.00

Beets$4.00

Your Choice of Sandwich or Pasta

Marinara$11.00

Cacio E Pepe$11.00

Pasta Carbonara*$11.00

French Dip*$11.00

Cuban Sandwich*$11.00

Grilled Ham & Cheese*$11.00

Chicken Cordon Bleu*$11.00

Portobello Sandwich*$11.00

Bbq Brisket Sandwich$11.00

Entrées

Daily Risotto

House Made Meatloaf$10.00

Snake River Farms Flank Steak Salad*$17.00

The Copper Onion Burger*$13.00

FAQs

Does The Copper Onion offer delivery through OpenTable or takeout?

Not available on OpenTable

Additional information