The Cookhouse

Juicy, sour & salty pickle spears served with BBQ Ranch Dressing & Comeback Sauce for dipping.

Sampler Chicken wings, Louisiana meat pies, loaded skins and corn pops. Such a bargain!

Beer battered and delicious. Back by popular demand.

Potato skins loaded with pulled pork, melted pepper jack cheese, bacon, fresh tomato, salsa & lime sour cream. Yum!

Fresh taco chips, chili, pepper jack cheese, fresh tomato salsa, lime sour cream.

It's magic! A Mason jar with pulled pork, baked beans, creamy coleslaw, a dollop of BBQ sauce and a pickle spear. May inspire world peace.

Ridiculously tasty little fried thingamajigs with molten sweet corn inside.

FT's fave from Arizona's best southwestern restaurant. Served with warm tortilla chips for scooping. You will love this.

A full pound of the tastiest, meatiest wings anywhere. Pass the blue cheese, please.

Spectacular! Bacon, jalapenos and three cheeses baked in this creamy, homey classic.

This spectacular crock is filled with beef and pork BBQ trimmings and topped with pepper jack cheese, fresh salsa and lime sour cream with fresh tortilla chips.

Rich vidalia onion soup with a toasted cornbread crouton & melted pepper jack cheese.

Ask your server about today's fresh made country soup.

Smoked duck on a bed of crisp greens, carrots, tomatoes, red onions, dried cranberries, sliced eggs and cheddar served with Cookhouse BBQ vinaigrette.

Pulled chicken and bacon and greens and carrots and tomato and onions and jack cheese and tortilla strips and eggs with a great Cookhouse BBQ Vinaigrette.

The best tomatoes of the season chopped with red onion, cucumber, sprinkles of bleu cheese & basil and thousand island dressing.

A delicious combo of greens, golden raisins, apples, dried cranberries, candied pecans, crumbled gorgonzola and raspberry poppy seed dressing.

Sweet Potato Fries.

Smoked chicken pulled & served with Bacon, lettuce, tomato & mayo.

Thinly sliced prime rib, sautéed onions and melted American cheese on a special bun.

Probably the best-selling sandwich in Connecticut. It's a magic combo of hot pulled pork, cool coleslaw and a tinglingly spicy sauce on a special bun. Hoochiemama!!!

Already the fave of the staff! Pulled smoked short rib, Gruyere cheese, mayo and blackberry jam that seals the deal. Just great!!

Three mini sandwiches: pulled pork, pulled chicken, beef brisket.

Smoked chicken pulled and served with coleslaw and BBQ sauce on a house baked bun.

Slo-smoked brisket chopped and sauced and served on a house baked bun with sliced onions and mustard.

Another masterpiece with pulled pork, pulled chicken, caramelized onions, pepper jack cheese and Comeback Sauce.

Pulled pork, andouille sausage, Swiss cheese, dill pickles and Creole mustard.

Tender pulled duck, sautéed onions, pepper jack cheese and BBQ Sauce on a Portuguese roll.

Cheddar, onion rings, bacon, lettuce, tomato, raw onion and BBQ sauce.

Pepper Jack cheese, Comeback sauce, lettuce & tomato.

Cooked your way with lettuce, tomato, onion and your choice of cheese.

We add bacon, sautéed onions, pepper jack cheese and comeback sauce, and the crowds cheer!

Plump hens cider-brined then smoked till caramel-colored and scrumptious. Unsauced.

The most economical way for a family or large party to the full Cookhouse experience (and usually lunch tomorrow). Served family style with platters of your favorite meats and sides. Pick three meats: brisket, ribs, chicken, pulled pork, andouille sausage or burnt ends. Pick one side for every two people. Plus large bread baskets with buttermilk biscuits, corn muffins and our "heavenly butter".

(Choose sauced or unsauced) – We buy the best American ribs and smoke them here over aromatic hardwoods until tender and tasty. Baby Back Ribs.

Ribs and Chicken. Ribs and Pulled Pork. Ribs and Sliced Brisket.

A feast and a bargain for true 'que lovers. Ribs, chicken, pulled pork and sausage!

The BEST! Cooked for hours over hardwood smoke until unctuous and ridiculously tasty. Two generous, deboned short ribs.

A favorite of Texans and tough guys. We smoke our brisket about ten hours till tender and tasty. Served sliced without sauce.

A true best seller because it is simply fabulous. Smithfield pork shoulder slo-smoked over hardwood for 15 hours 'till ready to fall apart. Moist, rich, woody. Unsauced.

Garlic Butter & white wine sauce with your choice of two sides.

Juicy Cube Steak battered & fried with cream gravy and two sides.

A Cajun classic with smoked chicken, andouille sausage and dirty rice simmered in a spicy tomato and vegetable ragout.

NOLA's favorite dish. Gulf shrimp in spicy pepper-butter sauce with garlic bread for sopping and your choice of two sides.

Succulent smoked Duck Leg & Thigh with an orange – bourbon glaze and your choice of two sides.

Tasty brisket, Cookhouse Chili, dirty rice and pepper jack cheese wrapped in a flour tortilla and topped with lime sour cream and fresh salsa. Your choice of two sides.

Our house-made specialty with mashed potatoes and cream gravy and your choice of one other side.

A tasty, new cut of rich, tender beef. A Home Run!

A whole haunch of beef prime rib is smoked for hours until hauntingly flavorful. we then slice it to your specs.

Grilled to your liking and topped with creamy gorgonzola cheese.

Vanilla "ice-cream" and Oreos in an Oreo crust topped with whipped cream, caramel and hot fudge sauce.

Our fresh baked brownie is topped with vanilla "ice-cream" and hot fudge sauce and served in a giant goblet.

A hot, molten dark chocolate center served with fresh vanilla "ice-cream".

A big ol' bowl with three scoops of your choice.

Fresh vanilla "ice-cream" with great root beer give you creamy, floaty goodness.

Ask your server for today's delicious flavor.

Made in our classic fountain hand mixer using only milk and our fresh "ice-cream". Choose your flavor.

A toasted biscuit with "heavenly butter" loaded with strawberries and ice and topped with whipped cream.