The Collective Bar & Kitchen

To Start

• Winter Berry Granola Trifle£3.50

• Warm Porridge£3.00

  with mixed berries and honey or agave syrup

• Avocado on Toast£5.50

  Crushed avocado w/ lime & lemon, heritage tomato, cucumber ribbons, rocket and parsley on sourdough

• Toasted Bagel£4.25

  with crème fraiche and smoked salmon

• French Toast Brioche£5.50

  w/ caramelised banana, mango curd and maple syrup

Eggs & Things

• English Muffin Toasty£4.00

  with bacon, fried egg and cheddar cheese

• The Full English£7.50

  2 Free-range eggs of your choice with cured bacon, Cumberland sausage, thyme roasted plum tomato, Portobello mushrooms, baked beans and toast

• Veggie Full English£7.00

  2 free-range eggs of your choice with Portobello mushrooms, plum tomato, baby spinach, baked beans, grilled halloumi, hash brown and toast

• French Toast£5.50

  w/ caramelised banana, mango curd & coffee maple syrup

• Diy Omelette£3.50

  3 organic eggs. Choice of toppings - ham, cheese, pepper, onions, spinach, tomato and mushrooms

Eggs Benedict

£7.50

• Classic

  toasted English muffin w/ honey roast ham, poached egg and topped with hollandaise sauce

• Florentine

  toasted English muffin topped with baby spinach, poached egg and topped with hollandaise sauce

• Royale

  toasted English muffin, Scottish smoked salmon, salmon caviar, poached egg and topped with hollandaise sauce

Sides

• Smoked Bacon£2.00

• Sausages£2.00

• Hash Brown£1.00

• Side of Toast£1.00

• Farm Eggs

  fried, scrambled, poached

  • each£2.00

• Roasted Mushrooms£1.00

• Plum Tomatoes£0.50

• Baked Beans£0.50