The Co-Op Public House

Commentaires sur le restaurant The Co-Op Public House de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Madison

   Dallas1 commentaire

   5.0

   Y est allé le 17 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Celebrated my birthday here and loved it! They had a backroom that accommodated my party perfectly. Food came out in a timely manner and loved the shrimp scampi. Sooo good, will definitely be back!
   

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2. A

   Aimss

   Panhandle (Texas)1 commentaire

   1.0

   Y est allé le 12 avril 2025

   1. Cote globale 1
   2. Nourriture 2
   3. Service 1
   4. Ambiance 1

   Very disappointed. Hostess was not friendly. Were seated in back corner in a room with no ambience and when asked to move were told seats were for other reservations but were never used. Service was slow. Ordered a second round of drinks and never showed up. Also food is over priced to be served with paper napkins and a paper bowl for soup. . .
   

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3. T

   Tamera

   Dallas1 commentaire

   1.0

   Y est allé le 15 mars 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   We arrived for our Saturday evening reservation at 6:00, and the place was closed for “training and updates.” Not a positive experience, obviously.
   

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4. K

   Katelyn VIP

   San Antonio2 commentaires

   1.0

   Y est allé le 15 mars 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   The restaurant was closed so I didn’t get to have an experience 🥲
   

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5. P

   Patti VIP

   Panhandle (Texas)22 commentaires

   3.0

   Y est allé le 8 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 4

   Service was slow, particularly for our table compared to those around us. There was no wine list due to a transition, and only two white wines by the glass were offered. When we ordered one of them, it wasn’t available, nor was the entree we chose. Unfortunately, this was similar to our last time here. Items were delivered haphazardly, a cocktail and a glass of wine, then another glass of wine, and finally a very late cocktail. The soup flights we ordered didn’t arrive before entrees, so we canceled them. Items promised, such as silverware and an extra plate, required reminders. I really want this restaurant to make it. It’s local and has a fun vibe. I hope they can pull it all together. We’ll keep trying because we like it here.
   

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6. OT

   Client d'OpenTable VIP

   Panhandle (Texas)28 commentaires

   4.0

   Y est allé le 27 février 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   Waitstaff could use more training. They are often on their phones (which is unhygienic when you are touching food) what happened instead of checking on customers Would love for Taco Tuesday to be brought back.
   

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7. B

   Betty

   Panhandle (Texas)7 commentaires

   3.0

   Y est allé le 23 février 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 4

   Our party of 6 had a reservation for Saturday evening at 7:00, a very busy time for restaurants. We were seated immediately and our server took our drink orders. We ordered our food. Two of our group wanted chicken piccata but they were out. We ordered the salmon, parmesan chicken, parmesan cod, fettuccine Alfredo and beef tenderloin. Two members of our party ordered salads, a Cesar and a chopped salad. We ordered two bread baskets. So far, everything has been nice except for the chicken piccata. Our server took orders for more drinks. We chatted and ate bread, and 30 minutes went by with no salads. Then 40 minutes. 45 minutes and the two salads were brought out. We finally received our meals over an hour after ordering. The salmon was cooked perfectly and the Brussels were delicious. The fettuccine was good, but not very warm. The parmesan chicken and parmesan cod were also very good. The beef tenderloin was overcooked. Overall, the food was good, but the kitchen was very slow. I will give them one more chance.
   

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8. A

   Ann VIP

   Key West 9 commentaires

   4.0

   Y est allé le 23 février 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 5

   Their bread, their greens and their spinach dip is amazing! I have had their French onion soup and their prime rib sound and didn't care for either. The French onion was too thick and the prime rib was really fatty. I really want this place to do well. My friends salmon was great. It has a fun, eclectic atmosphere. Their wait staff needs a little more experience. My friend ordered a cabernet and they brought her a rose, then a white and finally a cabernet. The waitress was very nice, just a little inexperienced. Their chicken and kale salad with peanut Thai dressing is wonderful. I think they just need to iron out a few things and they will do well. Their sourdough bread is also to die for! We will keep coming back.
   

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9. T

   Toni

   Los Angeles2 commentaires

   2.0

   Y est allé le 22 février 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 4

   The service was terrible. It took over an hour to get our food and the server had her sweatshirt sleeve pulled halfway over her hands. Water only refilled once. The food was marginal and the eegs and waffle were cold.
   

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10. J

    John

    Panhandle (Texas)4 commentaires

    2.0

    Y est allé le 16 février 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2

    Went on Valentine weekend, our second time to go on special occasion. They have a price fix menu on special occasions and it is like they choose their three worst menu items to serve. We like this place when we can choose from their menu. We won’t go back when it is price fix. Risotto was tasteless. Bread was cold. Desert had such hard crust that you couldn’t cut the crust. I don’t know why they don’t serve homemade pastas with fresh herbs—what they are known for. Instead they are losing customers with price fix.
    

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