No disponible en OpenTable
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Descubre una enorme variedad de restaurantes como este en nuestra app.
Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.
Abrir appEl menú de The Chubby Trout se actualizó por última vez el 1/2/2022.
Ask about our Brews!
Tender strips of select filets sliced, lightly seasoned and deep fried golden. Served with our house made cocktail sauce
Soy bean pods steamed and tossed with a dash of sea salt and fresh lime juice
A scrumptious combo of lump crab, cheese, and bell peppers topped with smoked Gouda cheese served with toasted crustini
Lightly breaded shrimp, fried golden and tossed in our signature sweet heat Sue Sue sauce
A sweet blend of lump and claw crab meat, bell peppers, panko bread crumbs and seasoning served with a whole grain mustard aioli
A creamy blend of crab, sweet peppers and spice topped with claw crab meat. Our Signature soup
Warm soft pretzel sticks served with Fat Hop IPA beer mustard
Flown in fresh Hawaiian ahi tuna blackened or sesame seared served with a sesame ginger Asian slaw
North Atlantic salmon smoked in house served chilled with red onion, cream cheese, capers and crustini
Whitefish cured in citrus, made fresh daily with avocado, red onion, tomato and fresh cilantro served with house made tortilla chips
All smokehouse entrees served with choice of two sides. Sides: house veggies, baked beans, pub fries, rice, redskin mashed potatoes, sweet potato fries, Cortney chips or coleslaw. All sandwiches are served with chips or fries. Add side salad - $2.99 or house salad - $3.99
Smoked brisket, applewood smoked bacon, Tabasco onion straws with Fat Hop BBQ sauce on toasted brioche
Hickory smoked pull pork, housemade coleslaw with a mustard BBQ served on a brioche bun
Mesquite smoked brisket, gently sliced, served with Fat Hop beer BBQ sauce
Seasoned half chicken, Fat Hop beer smoked with mesquite wood
Thursday, Friday, and Saturday until the last one is sold. Hand cut Certified Angus Beef® slow smoked prime rib smoked in house prepared to your liking with house made horseradish
All entrees below are served with choice of two sides. Sides: house veggies, baked beans, pub fries, rice, redskin mashed potatoes, sweet potato fries, Cortney chips or coleslaw. Add a dinner salad - $2.99, Chubby House Salad - $3.99
If you like walleye you are going to love European Zander, a cousin to walleye in the US. This mild and flaky fresh water fish is almond crusted sautéed with a citrus buerre blanc
Organic ruby red rainbow trout, hormone free from the open waters in Lake Huron. Served on top of basil and shrimp stuffing with a white wine dill buerre blanc
Those darn nibblers that are tough to catch, we got'em! Sautéed, blackened, or deep fried
North Atlantic salmon grilled, topped with a mango salsa
House made dressings: Rosemary Ranch, St. Julian Red Wine Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, and French. Sub Seared Ahi Tuna with Blackened Seasoning $5.99
Blackened prime rib on a bed of mixed greens with diced onions, tomatoes, sliced cucumber, and bleu cheese crumbles served with a chunky bleu cheese dressing
A fresh mixed greens with craisins, goat cheese crumbles and toasted almonds topped with a grilled salmon filet with a St. Julian red wine vinaigrette
A fresh bed of mixed greens, sunflower seeds, cherry tomatoes, parmesan cheese and bleu cheese crumbles tossed with a red wine vinaigrette with grilled chicken
We proudly serve only Certified Angus Beef®. Our steaks are hand cut and aged a minimum of 35 days. The Certified Angus Beef® program supports local ranchers such as the Foster Family, Seldom Rest Farms, Niles, MI. All burgers are hand pattied Certified Angus Beef® ground chuck
Hand cut and grilled to perfection, topped with an herb butter. Certified Angus Beef
Hand cut 14 oz. ribeye, well marbled, juicy and tender. Certified Angus Beef
Penne pasta tossed in a cheesy Cajun cream sauce with Andouille sausage, red onion, bell peppers, blackened chicken and topped with blackened shrimp
All burgers & sandwiches are served with Cortney chips or beer battered fries. Our burgers are cooked medium unless otherwise specified!
Steak burger built your way and served on a brioche bun
Steak burger stacked with white cheddar cheese, applewood smoked bacon, crispy onion straws, and BBQ sauce. Served on a brioche bun
Beer battered gulf grouper topped with pepper jack cheese and coleslaw on brioche bun
Grilled chicken, smoked bacon, lettuce, tomato and white cheddar cheese with a rosemary ranch in a sundried tomato basil wrap with a side of coleslaw
Blackened chicken breast topped with smoked applewood bacon, Swiss cheese, spicy mayo and grilled pineapple on a toasted sweet bread
Lightly breaded striper fish, black bean and corn salsa, shredded lettuce, cheddar cheese and wasabi mayo in three tortillas. Served with home style Cortney chips
served all day!
Soy bean pods steamed and tossed with a dash of sea salt and fresh lime juice
Japanese sea vegetables, sesame seeds, chopped kikurage mushrooms and red peppers tossed in a sesame vinegar oil
Chef Choice of nigiri, sashimi, salad and sushi rolls
4 rolls, 4 nigiris
6 rolls, 5 nigiri
7 rolls, 4 nigiri, 4 sashimi
(one piece per order) Not included in half off Mondays
Served Warm
Not included in half off Mondays
8 Pieces (4 Sashimi/4Nigiri) Red Tuna, North Atlantic Salmon, White Tuna, Smoked Eel
Thai veggie roll, seaweed salad and 4 pieces of veggie nigiri
Choose 3 rolls: Spicy Salmon, Spicy Tuna, California, Chubby Crunch, Creamy Shrimp, Slammin Salmon
Tempera shrimp, cream cheese, spicy crab mix topped with avocado, red tuna, mango, and unagi sauce
Spicy crab mix and shrimp tempera, topped with avocado, red tuna, spicy crab mix, unagi sauce and spicy mayo
Tempera fried roll with cream cheese, avocado, and salmon topped with unagi sauce and spicy mayo
Red tuna with a trio of spicy sauces (nori outside)
Salmon with a trio of spicy sauces (nori outside)
Chopped, salmon, red and white tuna topped with avocado and smoked eel. Finished with potato crunch, unagi and inferno sauce
Red and white tuna, salmon, avocado topped on a Cali roll
Salmon, red and white tuna with avocado, crab meat and tobiko in a fresh cucumber wrap (no rice)
Red and white tuna, cucumber, and avocado topped with scallions and dynamite sauce
A no rice roll made with cucumber wrap, lettuce, bacon, tuna, seaweed salad, avocado topped with sonomo sauce
Red tuna, shrimp tempura, avocado and dynamite sauce
Salmon, jalapeño and avocado topped with wasabi mayo
Tempura crab and jalapeño, cream cheese, topped with red and white tuna, salmon, dressed with inferno and dynamite sauces
Spicy tuna roll topped with masago, crushed cashews and tempura flakes topped with unagi sauce
Tempura shrimp, avocado, cream cheese, spicy crab mix topped with avocado and wasabi mayo
Crab meat, avocado and cucumber
Cream cheese, crab meat, avocado and cucumber
No rice roll, cucumber wrap with red tuna, spicy crab, bacon, avocado, mango, shrimp tempera topped with citrus ponzu and unagi sauce
Tempura fried shrimp, avocado and cream cheese topped with tempura flakes and unagi sauce
Shrimp tempura, cucumber, scallions, cream cheese with crunch flakes and topped with crab mix
Smoked eel, avocado, and unagi sauce
Tempura shrimp, avocado, cucumber, cream cheese, topped with tuna and jalapeño ponzu and spicy mayo
Tempura fried soft shell crab with cucumber, masago, and drizzled with unagi sauce
Shrimp tempura, cucumber, unagi sauce with crunchy tempura flakes
White fish tempura, cucumber, scallions, cream cheese rolled in a crunchy tempura topped with spicy crab mix
Tempura fried shrimp with fresh mango rolled and a crunch on top
Tempura fried roll served warm with avocado, crab, and cream cheese topped with dynamite sauce and unagi sauce
22oz BIG margarita made with 1800 and Cointreau topped with pama liquor
Sky orange vodka, Berry Vodka, house made sour mix topped with Chambord
22 oz. Bacardi Limon, Coconut Rum, Banana Liquor, pineapple juice, and a splash of grenadine
Absolute vodka, Regatta ginger beer and lime juice garnished with a lime
Ask your server about our fresh fruit house made Sangria
Lemoncello, Citrus Vodka, sour and Triple Sec with a sugar rim
SKY crisp apple vodka, Apple pucker and sour mix in a caramelized glass
Peach Vodka, Peach Schnapps, OJ with a Grenadine sinker
SKY vanilla vodka, Keke liqueur and lime juice shaken cold garnished with a lime
Citrus Vodka, PAMA Liqueur, Triple Sec and sour. Top Seller!
Hypnotic, Malibu Rum and Pineapple juice
Godiva chocolate liqueur, Espresso Vodka and Kahlua shaken and topped with cream
Reseñas de The Chubby Trout de comensales del restaurante. Basadas en valoraciones recientes.
Ruido • Activo
BobC
Nápoles2 reseñas
Comieron en 4 de noviembre de 2016