Appetizers
Sesame Tuna Tataki17,00 $ US
Thin sliced tuna, wakame, sesame, ginger soy lemon dressing, cilantro, scallions, chili
Gratinated Escargots15,00 $ US
Sautéed snails in garlic butter, red onions and herbs, gratinated with gruyere cheese
Spicy Baby Shrimps12,00 $ US
Baby shrimps, spicy mayonnaise, a rucola, green onion, fried rice noodles
Calamari Rings13,00 $ US
Golden crispy calamari with homemade marinara sauce, served with garden greens and herb-aioli
Portobello Ravioli16,00 $ US
Portobello mushroom ravioli with mixed greens Parmesan cheese and balsamic drizzle
Beef Carpaccio14,00 $ US
Thinly sliced filet mignon with arugula, truffle mayo, pine nuts and parmesan shaving
Soups & Salads
Onion Soup11,00 $ US
Our very traditional French onion soup topped with garlic croutons and Gouda cheese au gratin
Soup of the Day
Ask your server about our daily changing soup, prepared with the finest ingredients
Caesar Salad13,00 $ US
Tossed romaine lettuce with Caesar dressing, garlic croutons and Parmesan cheese
Caprese14,00 $ US
Buffalo mozzarella with ripe tomatoes, basil, olive oil, garlic croutons and balsamic vinaigrette
Seafood, Poultry & Vegetarian/Vegan
Daily Chef Special
Ask your server about our daily specials
Seafood Pasta33,00 $ US
Shrimp, mussels, calamari and fish of the day, simmered in a creamy lobster sauce served over al dente linguini pasta
Tuna Steak30,00 $ US
Tuna, sesame, rice noodles spinach and green asparagus, sesame ginger glaze
Cheese Ravioli25,00 $ US
Homemade cheese ravioli, yellow corn, tomato concasse, fresh basil and tomato sauce
Vegan Steak & Shrimp27,00 $ US
Lentil steak with grilled shrimp served with sweet potato wedges, steamed broccoli, and sesame-tamari-ginger glaze
Chicken Breast29,00 $ US
Corn fed free-range bone-in chicken breast served with baby potatoes, cherry tomatoes, broccoli and porcini mushroom sauce
Steaks & Chops
Petite Filet Mignon45,00 $ US
USDA certified petite filet of our most tender center cut of beef
Churrasco Steak53,00 $ US
10 oz of USDA certified steak served with chimichurri sauce
Striploin Steak40,00 $ US
10 oz of USDA certified steak
Rib Eye55,00 $ US
12 oz USDA certified Angus.
Beef Stroganoff35,00 $ US
Flash seared beef tips in a sour cream sauce with bell peppers, capers & mushrooms on fettuccini
Short Ribs45,00 $ US
Braised bone in short ribs, known for its flavor and remarkable soft texture, a true delight
Lamb Chops50,00 $ US
8 oz of New Zealand lamb chops marinated with garlic and herbs from our herb garden
Pork Tomahawk40,00 $ US
14 oz of hand cut pork chop, rubbed with thyme and rosemary oil
T Bone60,00 $ US
This classic 16 oz well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a t-shaped bone
Additional Sides
Additional Sides9,00 $ US
Grilled green asparagus, Seasonal market vegetables, Sauteed baby spinach, Cauliflower au gratin, Balsamic glazed carrots, Sauteed mushroom & onions
