How is The Chef's Table restaurant rated?

Name: The Chef's Table
Address: 6843 Lonetree Blvd, Rocklin, CA, United States, 95765
Telephone: (916) 771-5656
Price range: $30 and under
Rating: 4.7

The Chef's Table

4.7 (481)

$30 and under

American

6843 Lonetree Blvd, Rocklin, CA 95765

About this restaurant

Innovative
Neighborhood gem
Good for special occasions

The Chef's Table prides itself in contributing to the Farm to Fork movement, sourcing local produce, meats and seafood to provide our guest with the freshest experience available. Our ever-changing menu, and local grass roots approach gives our community a chance to visit us often without getting tired of the faire. Stop by and give us a try... Our kitchen is your kitchen! Large parties of 6 or more people will be required to contact the restaurant to make a reservation.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Contemporary American, Wine Bar
Hours of operation
Lunch: T-F 11:30am-2:30pm Dinner: T-Sa 5:30pm-10:00pm
Phone number
(916) 771-5656
Website
http://www.thechefstablerocklin.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Events small and large, built to suit each client. Your event is unique, and so will your menu.

Location
6843 Lonetree Blvd, Rocklin, CA 95765
Neighborhood
Roseville
Cross street
Blue Oaks
Parking details
Plenty of parking in the Blue Oaks Market Place shopping center, just outside our door
Additional
Beer, Counter Seating, Farm to Table, Wine

Beer Battered Pesto French Fries, Swiss Cheese$7.00
Grilled Chicken Chopped Salad$12.00
Romaine hearts, Grilled chicken, Point Reyes Bleu Cheese, Egg, Mandarin Oranges, Toasted Pecans, Honey Crisp Apples, Cabernet Vinaigrette
Pork Carnitas Tacos (2)$12.00
Lime-Slaw, Chipotle Sour Cream, and House Made Salsa
Caesar Salad$9.00
Romaine Lettuce, House Made Croutons, Parmesan Cheese
Slow Roasted Lamb Panini$12.00
Leg of Lamb, Arugula, Havarti Cheese, Cucumber-Champagne Vinaigrette, Tzatziki Dipping Sauce
Grilled Chicken Sandwich$12.00
Double Crème Brie, Caramelized Onion, Fuji Apple, Butter Lettuce, Whole Grain Mustard Aioli, Pomegranate Syrup
Open Faced Smoked Turkey Sandwich$12.00
Bleu Cheese Cream Sauce, Fuji Apples, Cranberry-Pear Cider Syrup, Grilled Bread
Shaved Pastrami Reuben$12.00
Swirled Rye, Toasted Caraway-Whole Grain Mustard Sauerkraut, House Made 1000 Island
TCT PBJ Burger$12.00
Sun Fed Ranch Organic Ground Beef, Skippy Peanut Butter, Grape Jelly, Applewood Smoked Bacon, Sriracha

What 481 people are saying

The Chef's Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.3Ambience
2.3Value

Noise • Moderate

481 Reviews

NP
NonnaPam VIP
Sacramento / Sacramento Valley24 reviews
5.0
Dined on December 22, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Chef's Table is the best restaurant in this area, hands down. We dine there at least once a week. The food, service and staff are excellent. Mitch, the head chef comes up with the most creative dishes imaginable. The menu changes daily. It is a very small restaurant and reservations are a must. Don't even try to go there without one or you will most likely be turned away.
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b
bronco
Sacramento / Sacramento Valley11 reviews
2.0
Dined on December 11, 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
this place passes itself off as fine dining. I beg to differ. We made our reservation the requisite 2 months in advance. When we arrived, the bar was half full and no one to greet us. After finishing his conversation, the bartender inquired as to what he could do for us. Upon being told we had dinner reservations, he directed us to a table in the bar explaining the restaurant does not open until 5:30. Fair enough. The bar is stocked nearly entirely with IPA's & double IPA's. So be aware of that. I did find something suitable for a cocktail and all was well. The dinner menu is very skinny with nearly everything having the dreaded "kick" to it whether needed or not. The lone exception being a meager 5 oz. filet mignon. My wife ordered it & loved it but 5 ounces? That's ten bites of an entree. I ordered the carbonara and it was so spicy it was ruined and I did not detect a single bit of bacon. Seriously, I'd take a pass on this place. It's in a strip mall, the room is long & narrow and you are not allowed to sit in the (small) main dining area unless your party is larger than 2. We were seated in the hallway and I am not kidding.
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e
eva316
Denver / Colorado14 reviews
5.0
Dined on November 19, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
This was one of the more unpretentious nice dinners I've had, and I mean that with high compliments! The waiters wore very personable and wore shorts, the atmosphere was fun and lively, and the food was delicious without being fussy. 3 of 4 of us had the fried chicken, which is on the menu at all times, and which everyone said was very good. I had potato-crusted sea bass in a curried creamed corn with sausage - the fusion of flavors was amazing - it was one of the best meals I've eaten in a long time. I have a gluten restriction and they worked around this really well. Nice variety of beers and wines by the glass. I've waited a long time to get a reservation here, and am already looking forward to going back!
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OT
OpenTable Diner
California Central Coast1 review
5.0
Dined on November 2, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the fish. Excellent, tasted so fresh like it was caught today.
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j
jgreenfield222
San Francisco Bay Area2 reviews
5.0
Dined on October 30, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
I have been here twice and have been very pleased both times. The food is thoughtfully and expertly prepared using fresh and local sources, they offer a nice range of options, the cocktails and desserts are delicious, the ambience is fun and the staff went out of their way to make sure all of our needs were met.
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OT
OpenTable Diner
Sacramento / Sacramento Valley16 reviews
5.0
Dined on October 29, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Exceptionally good food in a friendly atmosphere.
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OT
OpenTable Diner
Sacramento / Sacramento Valley1 review
5.0
Dined on October 28, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Besides the food being absolutely delicious, the atmosphere is fun and every member of the staff is super friendly :)
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J
John
Sacramento / Sacramento Valley28 reviews
3.0
Dined on October 28, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
My steak was perfect. The risotto was over cooked.
Is this helpful?
OT
OpenTable Diner
Virginia3 reviews
5.0
Dined on October 27, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Never disappointed here....always awesome food and service.
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GB
GloriaB
Sacramento / Sacramento Valley7 reviews
3.0
Dined on October 23, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Pork chop dry, tough. Service rushed. We never dine out, because we are always disappointed
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FAQs

The Chef's Table is rated 4.7 stars by 481 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

6843 Lonetree Blvd, Rocklin, CA 95765

Additional information

Cross street
Blue Oaks
Neighborhood
Roseville
Hours of operation
Lunch: T-F 11:30am-2:30pm Dinner: T-Sa 5:30pm-10:00pm
Price
$30 and under
Cuisines
American, Contemporary American, Wine Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Plenty of parking in the Blue Oaks Market Place shopping center, just outside our door
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Counter Seating, Farm to Table, Wine

Website
http://www.thechefstablerocklin.com/
Phone number
(916) 771-5656
Catering
Events small and large, built to suit each client. Your event is unique, and so will your menu.

The Chef's Table

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Beer Battered Pesto French Fries, Swiss Cheese$7.00

Grilled Chicken Chopped Salad$12.00

Pork Carnitas Tacos (2)$12.00

Caesar Salad$9.00

Slow Roasted Lamb Panini$12.00

Grilled Chicken Sandwich$12.00

Open Faced Smoked Turkey Sandwich$12.00

Shaved Pastrami Reuben$12.00

TCT PBJ Burger$12.00

What 481 people are saying

Overall ratings and reviews

FAQs

How is The Chef's Table restaurant rated?

Not available on OpenTable

Additional information