The Chef and I
Folks can choose to order off the menu or do a chef’s tasting seven days a week.
We offer a chef’s tasting at two levels: five or seven courses; a culinary experience comprised of what’s in season and what the chefs are inspired to share with you that day.
Additionally, we offer regular menus for lunch, brunch, dinner, and happy hour. Executive Chef Chris Rains and his staff carefully curate these menus seasonally.
Counter (Show Kitchen) seating is limited and generally requires a reservation. If you desire Counter (Show Kitchen) seating, please select "counter" seating when you make your reservation.
We have a 24-hour cancellation policy. Any reservations cancelled within 24 hours of the reservation date/time is subject to a $20 per seat charge.
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This place was great. I did the tasting and it was delicious. Reasonable prices too.
Dinner was delicious! We sat at the chef’s counter and watch the food being prepared. The chefs were friendly and interacted with us, which made it a very cool experience. The portions and flavor of everything were great and we left full and happy. Probably one of my favorite meals I’ve had in Nashville.
This is the second time I've eaten at The Chef and I. I really like this place. The food is superb. I love getting the tasting menu! So many wonderful flavors and amazing combinations to tantalize my palate. The first time was a lovely, romantic dinner date. This time was a charming Sunday brunch. Two Thumbs Up!
Awesome. Great experience.
Great meal well worth every penny. Scott was wonderful and the rest team behind the counter was a joy to watch. Mikes service was impeccable! If in Nashville it’s a must!
Highly recommend going to The Chef and I! The food is delicious, the server was attentive and the atmosphere is great. We had a greater counter seat with a view of the kitchen and had an opportunity to chat with the executive chef. We will definitely be back the next time we're in Nashville!
Tasting menu with wine pairings. Everything was delicious and the service was great. Very pleased.
Amazing food and drinks! We will be back any time we visit Nashville!
One of our favorite places in Nashville. My only complaint would be the high top seating, which places you across from your date and closely beside strangers. This can become loud. However, we ended up speaking to everyone and had a unique dining experience. Counter top seating is preferred facing the kitchen. Also am not crazy about the waitstaff walking up behind you to serve.
One of the best meals I have had in Nashville! Such a fun experience! Make sure to sit at the counter to watch the chefs prepare the food.
The food was absolutely outstanding. My husband ordered the scallops and asked to have them blackened and said that they were one of the best meals he’s ever eaten. I had the duck and the combination of flavors was wonderful. Our favorite meal in Nashville! Michael was a great, attentive, patient waiter and made a recommendation for after dinner plans. Well done, Chef and I!
Absolutely awesome experience. Amazing food, engaging and attentive service, and a great atmosphere with chefs that welcome questions and conversation while they make your food.
Remarkable food, remarkable staff. They accommodated our large group, dietary restrictions, and special event. A fabulous experience, especially at the chef’s counter with Chef Sara
This was our first time to The Chef and I and it won’t be the last! Perfectly prepared and served...unique menu! We ordered about five different items and all shared. Our server, Todd, was AMAZING! Love the vibe and atmosphere! Thank you!
We loved it! Such a great, hip spot. The food was delicious and beautiful. We sat at the chef bar, which I recommend. It was a bit difficult to talk because of the bar-like seating (there were 4 of us), but if you're on a date or 1:1, it would be perfect. If you're with a group ask for the corner or sit at a high top. I'll definitely be back next time I visit Nashville!
Believe what you read about this place. Wonderful!
We went for my son’s birthday. Everyone at the restaurant we friendly and attentive. Great food... you can talk to and watch the chefs as they cook...do the seven courses...fantastic!
This is why I love Open Table, to find restaurants like this one. It was a culinary delight. It looks and feels cool. The servers and kitchen are friendly and the food unbelievable! They have an outstanding lunch option with flavors the excite the palette. I’ll be back.
Food was delicious and entire experience was great. Highly recommend the brussels, and butternut squash salad for apps.
It was such a great place to dine at in Nashville. Outstanding!
The food was fresh and the menu was filled with such flavorful combinations. Not only was it delicious we thoroughly enjoyed watching them prepare the meal in front of us. The staff was friendly and engaging making it a fabulous experience.It is our new favorite restaurant.
Amazing experience and close to a top meal I’ve had. From beginning to end, the food was delicious. While the sea scallops were amazing on their own, the rice was just as delicious. The elk tenderloin and hangar steak were tender and tasty. Do yourself a favor and order the foil gras or roasted red bell pimento Cheese and House bacon shareable. You will not be disappointed. Service was outstanding as well.
Sat at the chefs table and had a fabulous dinner with our daughters!
Outstanding food and service! Matt and David were extremely friendly, knowledgeable, and accommodating. We will definitely come back the next time we come to Nashville.
We did the tasting menu and everything was excellent! Great service. Sat at the counter to watch the process - very fun. Will definitely go back!
Great brunch! Watching the Chefs at work was a highlight! Food was delicious.
What a wonderful restaurant!! Food was tremendous and the service impeccable. A little more expensive but well worth the prices!
The Chef and I has now become my FAVORITE Nashville fine-dining establishment. Every moment is perfect- from when you are greeted by the best valet attendant in town to the special attention that you get from the culinary, serving and bar staff to when you drive away. Every serving is exquisite- from the cocktails and small plate servings (get the brussel sprouts and cauliflower and ANYTHING with the smoked salmon) to the entrees (get the elk, veal or any fish) and desserts (get 'em all). The atmosphere is fun and the open kitchen makes you feel like family. Brunch is awesome too. This is a must for anyone visiting Nashville and long-timers like me.
Michael, the manager, was also our waiter. Outstanding!
This is an outstanding dining experience! Personalized, attentive from valet parking to serving to quality of food and conversation with chefs! Excellent in every aspect!
If you enjoy eating delicious food, you need to go to the Chef and I. If you have even a passing interest in cooking you need to make a Counter reservation so you can watch these masters prepare the delicious food. It was like getting a crash course at culinary school. After watching in silence for fifteen minutes I finally worked up the nerve to ask a question, which, busy as the sous chef was, he still answered with no hint of irritation. Of course, this only encouraged me to ask other sous chefs other questions, all of which were answered. I ordered the Chef's tasting, something I'd never done before. One of the courses was tuna belly. I don't like tuna and was willing to just skip that course, but no, they insisted on finding something I'd like (a scallop in coconut broth, which was outstanding). The Chef's Tasting forced me out of my comfort zone, but every course was wonderful. Best of all, even though I was a solo diner, Mike (my server) never treated me as an afterthought, or with any less attention than his larger parties. I was only visiting Nashville (I live out of state) but if I'm ever here again, you can bet I'll be having dinner at The Chef and I, sitting at the counter, taking notes and quizzing the chefs.
Great food in the Gulch. We went on NewYear’s Day and sat at the counter. I had a nice seasonal hand crafted cocktail of gin, orange bitters and cinnamon. We shared the apple salad, which had a surprisingly good pepper kick that went well with the sweet apple slices, julienned and abundant in the salad. The brussel spout and bacon starter was excellent, and I highly recommend it, although brussel sprouts are ubiquitous, this is definitely the place to eat them. Portions are generous, so the two of us split the elk,which was perfectly cooked mid rare, and surprisingly tender without a gamey flavor. For dessert we split a dark chocolate sorbet, which, again, was generously sized with two large scoops. Decadent flavor, but as a sorbet, was a light way to finish dinner.
Sitting at the counter we got to observe this amazing kitchen crew, mostly female, including the soups chef and expo person. They were a pleasure to watch. Great food, great staff, what is not to like? Go if you can. Put it high on your list when visiting Nashville.
Outstanding. Cannot wait to return!
Second time here. Anything you put in your mouth at the chef and I will be a gastronomical delight. Seriously one of the best restaurants and best meals I’ve had in my life and I’ve been to 30 countries. Can’t say enough about this place. True epicurean thrill.
We had a fantastic time celebrating our Anniversary with the 7 course meal. The meal was perfectly portioned with a wide variety of spectacular combinations of flavors. I highly recommend sitting at the bar to watch chef Chris and his team work their magic. A definite “do-over “ in our book!
Great food ! Great people ! Great experience return every time we are in Nashville!
Chefs not as personable as they once were. Felt like Waffle House cooks. No offense cause Waffle House is awesome. But for the $$. Chefs need to be little more passionate. Just my opinion. Elk was killer. Food and waiter were great.
Great spot. Open concept. Amazing dishes and drinks.
Would return in a heartbeat.
Our server made excellent recommendations. I apologize I don't remember his name.
Very nice concept. Bar seating and watch food preparation, but uncomfortable seating and limited bar. Very good service, but generally poor value - overpriced.
One of the best dinners I have had in 5 years of dining out in Nashville. Sitting at the counter is a must. Highly recommend the tasting menu. The service here is fantastic and the kitchen staff is meticulous. The food is amazing, down to every tiny detail. The most underrated, 5 star place in town. Just amazing from start to finish. Worth every damn penny.