The Chateau Anna Maria
Welcome to The Chateau Anna Maria
It is with great pleasure and 20 years of traveling that we bring you our interpretation and flair of the American gusto to traditional European dishes. We offer something for everyone and we invite you to explore your palette and indulge in our fresh ingredients and attention to detail and cleanliness.
Whether joining us for homemade bread and coffee in the morning, stopping in for wine tasting, Italian meats, and cheese for your afternoon pleasures, or escaping for a date night, an exquisite experience awaits you.
The Chateau Anna Maria is offering a special Easter Brunch Chef Maned Buffet on Sunday April 4th.......... Kids 14 and under $25 Adults $60. Their will be an Easter Egg Hunt and the Easter Bunny will be available for photos. ( No Ala Cart menu will be available.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Truffled Wild Mushroom Ravioli
Farmers market mushrooms, baby spinach, aged parmesan. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Sangiovese, La Braccesa Vino Nobile di Montepulciano, IT $75
grilled ny strip, roasted garlic aioli, caramelized onions, baby arugula, aged white cheddar, french baguette
Pan Roasted Red Snapper
Red curry broth, lime infused yogurt, pickled relish topper. Wine Paring Glass: Bourgogne Blanc, JJ Vincent, FR $12 ~ Bottle: Chardonnay, Lewis Cellars, Russian River $99
We decided on this little romantic spot based on 5 star trip advisor reviews. Im so glad we went . Summer was our waitress. She kept things flowing all night & made sure we had everything we needed.
Excellent family owned restaurant. We had the charcuterie board & beef carpaccio to start . Chateau Briand & the Ribeye special . The finishing touch was the in house homemade key lime pie . Summer was our waitress & also the owners daughter . She was not only very polite but very knowledgeable about each & every menu item . We enjoyed our date night out & will look forward to the next time . Don't miss the opportunity if you get the chance to go to this establishment, you wont regret it .
Thank you for the 5 stars they are much appreciated. I am so glad that Summer took wonderful care of you. We hope to see you again soon.
The service was very good and attentive.
The problem is that the food is at best mediocre. We live part time on the island and know the restaurants well. This is clearly the worst of the high end ones...food is NOT FRENCH in any way. The word “Chateau” means quality service and food....name is very presumptuous.
The risottos, both pea and lobster, were bland. The blue cheese dressing was, of all things, sweet!!! The signature steak would be better at most any chain resturant. Finally, the 2008, $140 wine had not been treated properly. The cork had almost no wine color...probably standing in a wear house for years. Could be a close out somewhere. It did open reasonably but not a $140 worth.
Overall, this is an “All hat and no cattle” restaurant.
Would not consider returning....too many excellent options in the area.
The total bill with tip was almost $400. I can name 5 restaurants that would dazzle a patron for that price.
This is not a good option for dining on the island. We have much better choices available.
I chose it for a business meal because, most likely, the party would be on a business credit card. Never would I advice paying for this privately.
Travler, I am sorry to see the 1 star and that you did not enjoy the food. I am happy to see "The service was very good and attentive." I do hope you will give us anther chance to change your opinion the food as that is not the experience we pride ourselves on here at The Chateau Anna Maria.
Great food and great service!!
Excellent food and service but a bit pricey for a beach town. Especially wine list,
Robbie, Thank you for the 5 star review. I am so glad to see the Food and service were excellent and will take into consideration the prices. We hope to see you again soon.
Double birthdays celebration
The food was absolutely amazing. Best steak I have ever had! The place is beautiful and feels just like home. Summer is an amazing waitress along with Jordan who we also had. Will definitely be back. Such great service!
Bday celebration. Lovely place and great food and service
Excellent food and atmosphere! We sat outside and loved the tilefish !
Wonderful experience at this lovely fine dining restaurant. Located within in the Waterline Resort, it has a wonderful assortment of menu choices, especially the appetizers. We ordered the seafood tower, generously stocked with lobster, shrimp, king crab legs, oysters and clams. Fresh and delicious! Great seafood and steaks as well as specials. Extensive wine selection and other specially made cocktails that we watched go by our table throughout the evening. Topped off by wonderful service that accommodated us at every step. Shout out to Adam our waiter and Fred, the personable host who both treated us as if we were regulars and made us feel at home. We’ve already been enchanted with our visit to Ana Maria Island and this experience made it even better! Highly recommend it if you’d like a special dining experience!
Great drinks! Great Food! Great Service! Our server Joey took very good care of us. Not a big thing, but be aware that if you dine outside the view of the marina overlooks the resort pool. We moved to a table inside which still gave us a nice view and a bit better ambiance. Really nice experience. Cool place to add to our fine dining rotation.
The food was good but expensive. Improperly greeted by hostess which got us off to a poor start. Outside seating area no very attractive due to proximity to swimming pool. Big fences and dirty towels on chairs obscure the water view we were hoping for. Noisy. Thought it could have been more pleasant inside but when we left it was crowded and noisy. We had heard good reviews but came away very disappointed.
Becky we are sorry to see the 2 stars. We do our best to moderate the pool area but being a hotel during spring break that is not always easy. We do hope you will give us another chance to win back your patronage.
This place is so delicious! We loved our experience and the service was fantastic! I kind of wish we sat inside since the hotel pool was right next to our table, however we can’t wait to stop in next time we vacation in Anna Maria!
Morgan, Thank you for the 5 stars, they are much appreciated. We agree this place is Delicious! Very glad you "loved your experience and the service was fantastic"
Another great meal. We are glad to see more and more people coming out for fine dining as life returns to normal.
This was the best meal my wife and I have had at any restaurant in Florida. The food was spectacular, I had the steak with rub which was outstanding. I’d put it up against the best steakhouses in the country.
My wife had the Yellowfin Tuna which was amazing also. This is a must go to restaurant! The owners (Summer Rush, The Food Network) were making sure everyone had a first class experience.
Great food and great service. Should highly recommend for fine dining
From start to finish everything was awesome
Wonderful dining experience and great ambiance - perfect for a date night or dinner with friends.
Food and drinks were amazing. Ribeye special was cooked to perfection - would highly recommend. Sweet pea risotto was also delicious. Paloma was our go-to drink, and we also enjoyed the lemon drop martini.
Service was top notch. Everyone was very friendly and helpful.
Would highly recommend for anyone visiting or in the area.
We plan to come back very soon!
Thank you for the glowing review. The ribeye special is one of or favorites and we run it quite frequently. We hope to see you again soon.
Absolutely loved celebrating my birthday at the Chateau!! From the best seat in the house to the food and service, everything was above my expectations. Evan provided wonderful recommendations...we will definitely be going back. We had the most delicious meal with wine and dessert. The best duck confit fettuccine EVER!!!
Food is phenomenal. I’ve never had a bad experience. Mark is such a great host, a GM of a restaurant is something I’ve experienced. But not mark. Friendly, fun, energetic and all around comforting. Service is phenomenal, drinks are unique. 10/10 recommend.
Thank you so much for the 5 Stars, They are much appreciated. I am so happy Mark took great care of you and that you thought the experience was phenomenal.
Brunch was delicious and the service was excellent! We will be back for sure.
What a wonderful experience start to finish! Mark the manager greeted us at the door and immediately set the tone for the rest of the evening. He asked my husband and I if we were celebrating anything and we just thought it was such a beautiful gesture. We were early for our reservation so we had a drink at the bar. Cat and Sadie were the bartenders and they were sensational. Their knowledge of the wine and cocktail menu was impressive. Our server Evan was attentive and sharp. He helped us navigate through the menu and was so helpful. We had the chateaubriand and the snapper. Absolute dynamite!!! I don’t think I’ve ever had a steak cooked that well! Freddy also came to our table and introduced himself. He is the other manager, and he was so informative and cheerful. We ended the dinner with the key lime pie. YOU MUST TRY!!! Again we can not thank the Chateau Anna Maria enough for our incredible evening! What a hidden gem.
Thank you for the dynamite review! It warms my heart to hear the staff took wonderful care of you. We hope to see you again soon.
What an amazing place! So happy to have such a yummy and beautiful restaurant so close to my house. The food is delicious and our server Amy was excellent!
Katy thank you so much for the wonderful review so glad you loved the ambience and that the staff took good care of you.
I feel horrible that I haven't eaten here by now. We sat at the bar and these guys are master's of their craft when it comes to making drinks. A simple old fashionedturns Into an entire experience while you watch them place a twist on a classic. The food was amazing. Definitely my favorite restaurant on Anna Maria ,The lamb lollis are amazing! A must visit.
AMAZING!! Came in and was brought right to a perfect table. Our request was waiting for us on the table with a cute personal note from the GM Mark. We love our Tequila!! Thx!! Mark told us all about the place and how we can also visit up North. He really knows how to make you feel welcomed and made us feel right at home. We started our night with some aps tuna tartar and the lamb PERFECT!! We then followed it with the wedge salad and clams OUTSTANDING!! Chef Ty then came out and chatted with us and helped us pick our entrees. Our choices steak and fish were EXCELLENT!! Our server Fred was so funny and personable. We were too full for dessert but ended it with a lovely night cap at the bar. HIGHLY RECOMMENDED!!
Thanks you for such a kind review, we are so happy our staff took wonderful care of you. We hope you join us in New York so you can the experience up there as well.
Very fun and energetic evening. Great food and service. We had a get together with friends we haven’t seen for sometime all
from NY we wanted to come and support the Foy’s new restaurant. We’ve visited their NY location. What a greet surprise, they nailed the NY vibe, decor and service. The menu, I hope they bring back to NY their fish dishes and the chatèau Briand. What a great restaurant. We loved it and can’t wait to return.
Took my daughter for dinner. We got drinks, dirty martini and the new drink with empress gin. appetizers, tuna tartar, carpaccio, and Brie. Tuna tartare and carpaccio were excellent. Probably would order the charcuterie rather than the Brie next time. Finished off with donuts
I have been before and gotten lollipop lamb chops which were excellent. Love the ambiance and the music was not loud and nice background. Second time I had the same waitress end she is excellent
This is one of my favorite restaurants to bring guests to.
This is the dining experience Anna Maria Island needed. More upscale than other places...this is a really nice restaurant. I ate outside which ended up being a bit sunny and lots of kids in the adjacent hotel pool. But it was a spring break week so it was as expected. It’s a resort town...keep your expectations in check! The food was sublime. I am hard to please and can cook anything. I go out to eat to have a break and usually just endure the food. Chateau was a lovely escape. Excellent, delicious preparations. From our cocktails to dessert...we loved every bite. And no, it’s not overly expensive for the experience. It’s perfectly priced. Don’t change a thing!!
Deb , Thank you for the wonderful review, it is much appreciated. We are thrilled you enjoyed yourself in our place.We hope you’re able to join us again soon.
Everything was perfect, I loved the interior and the view! The food was outstanding and the service was amazing!
Thank you for the wonderful review, it is much appreciated.
We love this place came to celebrate my sons birthday. They always take such good care of us. The smoke on the water is my husbands favorite “best old fashioned he’s ever had” The red snapper dish is beyond! Ask for Kim before she leaves to go back to their New York property!
$60 steaks and paper napkins ? Service could have been better for the prices. The Donut “Experience “ dessert seems like it was stolen from the Donut Experiment on Pine. Donuts were overcooked. Trying to be fancy but missing the mark. Hopefully still working out the kinks
Our waiter was very good. Although I can’t remember his name, I remember that he came from the original restaurant, he is a sophomore in college doing classes on line and plays soccer. Anyway he was very familiar with the menu, respectful, personable, and had great recommendations. The red snapper was amazing!!!
Awesome food and service
Beautiful restaurant. Excellent service. Good was amazing. Best key lime pie EVER!
The food was amazing. The atmosphere was wonderful and our server was so sweet. Loved the experience.
Our server, Venise, was exceptional, very friendly and attentive.
Our meals arrived in a reasonable time frame, nice and hot! Impressive serving size! Overall, I highly recommend The Chateau, we’ll be back this week for happy hour.
Newer restaurant with a very positive vibe. Staff quite knowledgeable. Kitchen equally up to task
For a buffet (Easter), the food was very good. The staff were attentive, professional and courteous. We look forward to introducing the restaurant to friends and family. Enjoy!
Overpriced for Easter brunch considering food presented for the $60/pp. All mussels on buffet were closed, apparently they were not cooked properly. If you managed to get one open, the meat was stringy and over cooked inside. Shrimp undercooked. Desserts available were scarce and unappetizing. Pasta and oysters were best offerings on the menu. Its not the type of French restaurant we are used to. Wait staff were polite.
Easter Brunch was good and they were very accommodating for our larger party. The decor is beautiful.
The brunch was a bit pricey for what u got. It would have been nice to have more breakfast foods than just an omelette. It would also have been nice to have at least one mimosa or Bloody Mary included in the price. Beautiful restaurant though! Beautiful location!
The Chateau Anna Maria is rated 4.6 stars by 247 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.