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The Cavalier, San Francisco, CA

The Cavalier

4.6 (1806)
$31 to $50
Californian
360 Jessie St San Francisco, CA, San Francisco, CA 94103

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2 people
7:00 PM
animated flamesBooked 22 times today

About this restaurant

  • Charming
  • Great for creative cocktails
  • Good for special occasions
The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, British
  • Hours of operation
    Mon–Thu 4:00 pm–9:00 pm Fri, Sat 11:30 am–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jennifer Puccio
  • Neighborhood
    Financial District / Embarcadero
  • Cross street
    5th Street
  • Parking details
    Valet parking is available through Hotel Zetta; located at 55 Fifth Street on the corner of Jessie Street; adjacent to The Cavalier. Parking is also available at the Fifth and Mission - Yerba Buena Garage; at 833 Mission Street. The garage is accessible from Mission Street between Fourth and Fifth Streets.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Gift card

Gift card

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What 1,806 people are saying

The Cavalier reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.8Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Francisco Bay Area

    Most Booked 1000-Point Tables

  • San Francisco

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
The Cavalier delights with "best fish and chips by far" and an inviting ambiance. Guests praise its "exceptional" service and creative dishes like the Marinated Skirt Steak. The restaurant excels in culinary creativity and attentive service, offering unique cocktails and a cozy, muralled setting. Ideal for date nights or group gatherings.
1,806 Reviews
  1. David

    Seattle / Eastern Washington1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The reviews are right, best fish and chips by far!

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  2. Cindy VIP

    San Francisco Bay Area21 reviews

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and fantastic service. Love this place

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  3. Kayne VIP

    San Francisco Bay Area48 reviews

    4.0

    Dined on May 18, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We had a great meal at Cavalier last night. We started with three very different cocktails and loved them all. I was so happy to see the left side of the menu was mostly vegetables. We ate several. Our entrees were delicious. My meat was undercooked (by any standard) and was promptly replaced with a perfect version. I was a bit taken aback when the waiter said something about letting it rest. (Not my job!) The wine list is small but varied with some unique offerings. The manager provided me with excellent guidance. Service was warm and professional, and we felt cozy in the muralled side room. I'll definitely go back. (I don't give many five star reviews, and it has to be for exceptional food, not just food well executed.)

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  4. rey VIP

    San Francisco Bay Area17 reviews

    4.0

    Dined on May 18, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Perfect pre show spot. Close to 2 big events places. Perfect for big groups.

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  5. Matthew

    San Francisco Bay Area5 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The desserts needed some improvement. The sticky toffee pudding was not authentic.

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  6. Deltra VIP

    Houston7 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a very nice time at The Cavalier. I would recommend.

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  7. Ekaterina

    San Francisco Bay Area2 reviews

    4.0

    Dined on May 17, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Overall very good experience, good and helpful service, dropped one star because couple dishes were overstated.

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  8. Fiona VIP

    Los Angeles21 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very enjoyable! Good menu and nice service and atmosphere

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  9. MARIETA VIP

    California Central Coast6 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our family had an amazing time dining at Cavalier Restaurant, San Francisco. From the moment we stepped into the restaurant we knew we were in for a memorable culinary adventure. The service was nothing short of exceptional—attentive, friendly, and knowledgeable, making us feel truly valued throughout our meal. The menu showcased a remarkable array of dishes that expertly balanced bold flavors and refined techniques. We started with the Smoked Deviled Eggs, topped with crispy bacon, pickled jalapeño, and salsa—an irresistible combination of smoky, spicy, and savory that tantalized our taste buds. The Brussels Sprouts Chips offered a delightful crunch, enhanced by vadouvan spice and zesty lemon zest, providing a perfect snack with a sophisticated twist. The Steak Tartare was a highlight—finely prepared with parmesan, horseradish, chimichurri, and crispy capers, delivering a harmonious blend of textures and flavors that elevated raw beef to an art form. For our greens, we enjoyed the Grilled Asparagus & Burrata, accompanied by fava beans, pea tendrils, Meyer lemon, and mint—a fresh, creamy, and vibrant dish that showcased seasonal ingredients at their best. The star of the main courses was the Marinated Skirt Steak, served with Fresno chili chimichurri and sea salt. The steak was perfectly marinated, tender, and bursting with smoky, spicy notes that complemented the bright, herbaceous chimichurri beautifully. Overall, Cavalier Restaurant excels in both culinary creativity and impeccable service. The quality of ingredients, thoughtful presentation, and inviting atmosphere make it a standout dining destination.

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  10. Ali VIP

    Seattle / Eastern Washington9 reviews

    4.0

    Dined on May 9, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall good, I love the fox hunting horse theme. Our initial server seemed to get quite frustrated with us, but the subsequent staff was all super pleasant and great. Maybe she was having a bad day, but it felt like we were being ignored and then a burden if we tried to get her attention. Food was good and ambience decent, but I wish people dressed up a bit more (less on the restaurant and more on the city on this point haha).

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FAQs

The Cavalier offers takeout which you can order by calling the restaurant at (415) 321-6000.

The Cavalier is rated 4.6 stars by 1806 OpenTable diners.

The Cavalier does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Financial District / Embarcadero

Make a reservation

2 people
7:00 PM
animated flamesBooked 22 times today
Google Map for The Cavalier

360 Jessie St San Francisco, CA, San Francisco, CA 94103

Dining areas

Additional information

  • Cross street
    5th Street
  • Neighborhood
    Financial District / Embarcadero
  • Hours of operation
    Mon–Thu 4:00 pm–9:00 pm Fri, Sat 11:30 am–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, British
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet parking is available through Hotel Zetta; located at 55 Fifth Street on the corner of Jessie Street; adjacent to The Cavalier. Parking is also available at the Fifth and Mission - Yerba Buena Garage; at 833 Mission Street. The garage is accessible from Mission Street between Fourth and Fifth Streets.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jennifer Puccio
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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