Starters
Oven Roasted Olives$9.00
Buttermilk Gruyere Biscuits$9.00
umami butter
Wood Fired Oysters*$6.00
compound butter - lemon - umami crumb
Au Jus Sliders*$7.00
beef patty - tomato-bacon jam - smoked gouda - house b&b pickles - brioche bun
Jalapeño Hush Puppies$15.00
cajun aioli - chow chow relish
Dynamite Shrimp$15.00
naam jim aioli - sesame seeds - green onion - cabbage
Smoked Fish & Scallion Dip$18.00
halibut - herb sourdough focaccia; gluten free option available
Crispy Brussels Sprouts$16.00
balsamic glaze - tart cherries - pecorino
Wild Caught Tuna Crudo *$19.00
citrus - pickled jalapeño - fennel - cucumber ∙ apple
Scallion Crab Cake$24.00
corn espuma - arugula - pickled fennel - calabrian chili
Soup & Salad
Butternut Squash Bisque$12.00
coconut cream - toasted pepitas - herb oil
Lobster Lettuce Cups$28.00
wild-caught lobster - charred lemon vinaigrette - mint - tarragon - pickled shallot - lemon aioli
Butter Leaf Salad^$14.00
sugar snap pea - radish - parmesan pistachio brittle - citrus-white wine vinaigrette; nut free option available
Woodfired Palisade Peach & Ricotta Salad* ^$16.00
arugula - micro greens - pickled red onion - colorado tomatoes - crushed pistachio - lemon olive oil - black pepper
House Specialties
Seared Scallop & Tiger Shrimp Curry*$46.00
vermicelli noodle - zucchini - coconut milk - house laksa curry paste
Cod Fish & Chips$34.00
tartar sauce - french fries
Fire-Roasted Half Chicken$38.00
colorado corn and edamame succotash - fingerling potatoes - sherried brown butter vinaigrette
Clam & Chorizo Ricotta Gnocchi$44.00
roasted summer squash - marinated cherry tomato - confit tomato sauce - shaved pecorino
Rotating Seafood Selections*$0.00
sautéed quinoa - seasonal vegetables - italian salsa verde - sunchoke chips
- MP$0.00
Chef's Sourced Cuts*$0.00
loaded potato rosti - smoked tomato demi - braised greens - seasonal vegetable
- MP$0.00