The Burwood Inn

Breads

• Confit Garlic & Parsley Toasted SourdoughAUD 6.00

• Prosciutto, Roma Tomato & Buffalo Mozzarella BruschettaAUD 12.00

  W/ basil & balsamic

Oysters

Fresh sydney rock oysters

• Natural

  • EachAUD 3.00
  • (6)AUD 15.00
  • (12)AUD 30.00

• Dressed

  • EachAUD 3.00
  • (6)AUD 16.00
  • (12)AUD 32.00

Small / Share

• Warm Marinated Eden Valley OlivesAUD 12.00

• Mediterranean Chicken WingsAUD 13.00

  W/ harissa & sherry vinegar glaze

• Pork & Prawn DumplingAUD 14.00

  W/ dark chilli & black vinegar dipping sauce

• Greek Lamb Taco

  W/ tabouli, garlic yoghurt, pickles & mint

  • 2 forAUD 13.00
  • 4 forAUD 25.00

• Porcini AranciniAUD 13.00

  W/ fontina, mozzarella & truffle aioli

• Salt & Pepper SquidAUD 12.00

  W/ nahm jim dressed asian salad

Steak

Our steaks are served with hand cut chips & green beans plus your choice of house-made accompaniment: café de paris butter, truffle butter, port jus, smoky chipotle bbq sauce, chimichurri sauce, green mustard, horseradish crème fraîche

• Collinson Rump 300gAUD 26.00

  The rump is often considered to be the best everyday steak & a favourite of chefs & butchers. Basically a bovine backside, it does more work than most parts of the animal which means it has heaps of flavour. This pasture fed yearling rump is from victoria

• Cape Grim Sirloin 300gAUD 36.00

  The sirloin is a firm steak with a full flavour & aroma. A good option for the more health-conscious because the fat sits on top of the steak & can be trimmed. This one is extra healthy because its grass fed & has been breathing in the cleanest air in the world at cape grim!

• Mayfield Pristine Beef Eye Fillet 200gAUD 36.00

  Carved from the prized tenderloin, the eye fillet is reputedly the most tender, elegant steak of all, with a less robust flavour than other steaks. This one is free range, grass fed & barley enhanced from the central tablelands & northern plains of nsw

• Cape Grim Scotch Fillet 320gAUD 38.00

  A crowd favourite, scotch fillets are juicy, tender & full of flavour. This one is from cape grim in far north west tasmania - home of 'australia's finest grass fed beef'- & the cleanest air in the world

• Mayfield Pristine Beef Rib Eye on the Bone 400gAUD 42.00

  An emperor among steaks, the rib eye is the rising star of the steak world. Cooked on the bone for added flavour, our rib eye is free range, grass fed & barley enhanced from the central tablelands & northern plains of nsw

• Hunter Valley Wagyu Sirloin 250gAUD 50.00

  Rich, buttery wagyu of exceptional quality, incredible flavour & succulent, juicy tenderness. This hunter wagyu has been handselected for our table by our cattle buyer & butcher

Not Steak

• Today's Fresh Fish Special

  • Market Price

• Crab Filled Zucchini FlowersAUD 30.00

  W/ scallops, cauliflower puree, asparagus, sauce vierge & binnorie fetta

• Redgate Farm Duck BreastAUD 32.00

  W/ spiced carrot puree, roasted beetroot, potato rosti & caramelised witlof

• Murray Valley Pork BellyAUD 32.00

  W/ chinese broccoli, apple slaw & chilli caramel

• Seafood SpaghettiniAUD 28.00

  W/ lemon, chilli, garlic, basil & panagrattato

• Ancient Grain Salad of Quinoa, Chickpea & FreekehAUD 26.00

  W/ dukkah, goats cheese, grapes, pistachios, & pomegranate & lemon dressing

Pub Favourites

• Sticky Roast American Pork Spare RibsAUD 39.00

  Slow cooked in our special marinade, w/ creamy mash & green beans

• Classic Chicken ParmigianaAUD 22.00

  Topped with double smoked ham, napoli sauce & cheese, served w/ chips & salad

• Crumbed Lamb Cutlets

  W/ mash, gravy & green beans

  • 2 forAUD 24.00
  • 3 forAUD 29.00

• Batlow Cider Battered SnapperAUD 22.00

  W/ chips, salad & tartare

Sides

• Beer Battered Onion RingsAUD 8.00

  Smoked paprika, chipotle

• Charred Sweet CornAUD 7.00

  W/ shiso butter & lime

• Grilled AsparagusAUD 8.00

  W/ lemon crumb & almonds

• Hand Cut ChipsAUD 6.00

  Rosemary salt, aioli