The Bull and Beggar

The Bull and Beggar 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. JM

   JennyM

   Western NC4則評論

   5.0

   在2020年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The four of us shared plates so we could try lots of different things. We got there at 5:30 so we could enjoy the happy hour - oysters. Delicious and b beautifully presented. The halibut, the filet, the beet salad, the butter lettuce salad and creamed spinach were all delicious. Yes, we ate a lot! We did not leave room for dessert, but will be back. As always, the service was perfect. This is a special place.
   

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2. BM

   BradM

   Western NC2則評論

   5.0

   在2020年2月22日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Best steak I've ever had in a restaurant. Excellent service. The price of the steaks was acceptable. The price on the raclette was entirely too much. I felt like it should be in a cardboard boat and purchased at a county fair for $6. Part of eating raclette is the presentation of scraping the cheese off the wheel. It tasted great but the portion was too small too. The portion of the tartiflette is too small also. Otherwise, an excellent meal and excellent service. Will return.
   

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3. F

   Foureys VIP

   Dallas53則評論

   2.0

   在2020年2月21日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 3
   4. 氛圍 3

   We hadn't been in several years and hoped the parking lot had improved. Why not have one lane in and out that is paved? Oysters were fine. Halibut in poached lobster broth was the saltiest dish I have had in recent memory and the whole dish was off because of it. Lamb shoulder was fine. Menu has been pared down and there weren't many choices. Disappointing.
   

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4. RN

   RickyN

   Western NC6則評論

   4.0

   在2020年2月19日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We enjoyed our dinner at The Bull and Beggar! Serving sizes were fairly generous, flavors blended exquisitely and prices were very fair. The Charred Octopus was a bit bland and house chips a tad over cooked but tasty. The Halibut with Rutabaga was superb! Service and ambiance were excellent. We will definitely return :)
   

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5. AA

   AndreAlan

   Western NC1則評論

   1.0

   在2020年2月19日用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 4
   4. 氛圍 2

   After we navigated the minefield that serves as the restaurant parking lot, the dining experience started off fine. The happy hour featured a good selection of oysters on special. We then had the octopus in Romesco sauce.The sauce was tasty but the piece of octopus served with it looked like it had been on a starvation diet. The “charcuterie” that followed was also a let down. A pate like rabbit concoction was it’s only saving grace. But the nail in the coffin came as the waiter declared the entree I had come to enjoy, leg of lamb roasted for hours, was taken off their Tuesday evening menu and not available. Why? “The beans to accompany the dish are not cooked to the chefs liking.” WHAT??? So serve me the lamb, forget the friggen beans! “O, no, he won’t allow that.” I left, and this snooty chef can stuff the beans up............
   

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6. M

   Macki

   Western NC137則評論

   2.0

   在2020年2月17日用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 4
   4. 氛圍 3

   We had a nice dinner until we received our bill. At first we didn't notice, but when we went to sign the credit card receipt, we noticed that they had added a 2% "kitchen appreciation" fee to our bill. We feel that this is completely inappropriate for a restaurant to do this, and almost amounts to extortion. We imagine that most diners do not even notice this additional charge. We're not even sure this is legal. We do not think we will return because of this. Of course, it says that you can ask that this fee be removed. So the diner must be inconvenienced having to wait for the staff person to remove the charge and bring the amended bill. We accept that we must tip our server; however, the restaurant should be paying the kitchen staff a living wage and customers should not be expected to supplement their wages. SHAMEFUL.
   

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7. OT

   OpenTable食客

   San Francisco1則評論

   5.0

   在2020年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Atmosphere, food and service all were phenomenal making it a spectacular experience. Waiter new the menu well and every course was better than the next. Would go again in a heartbeat.
   

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8. OT

   OpenTable食客

   Charleston2則評論

   5.0

   在2020年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Drinks and service were absolutely to die for! As usual!
   

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9. AD

   AshD

   亞特蘭大1則評論

   5.0

   在2020年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Server was amazing and steak was incredible and paired well with great wines
   

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10. JV

    JoeV VIP

    格魯吉亞沿海10則評論

    3.0

    在2020年2月14日用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 4
    4. 氛圍 3

    Very limited menu
    

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