The Buffet - Harrah’s New Orleans Casino

Breakfast Buffet

• Continental BreakfastUSD 32.00

  Chef's selection of fresh-baked muffins, assortment of Danishes, breakfast breads, assorted yogurts, house-made granola and cereals, seasonal fruit and berries, fruit preserves, creamery butter, fresh-brewed coffee, teas and juices

• The StreetcarUSD 41.00

  Chef's selection of fresh-baked muffins, assortment of Danishes, breakfast breads, assorted yogurts, house-made granola and cereals, seasonal fruit and berries, fruit preserves, creamery butter, scrambled eggs, applewood smoked bacon and sausage, crisp breakfast potatoes with sautéed onions and peppers, Southern-style grits, fresh-brewed coffee, teas and juices

Buffet Enhancements

• Bagel and Lox

  Smoked salmon, bagel, cream cheese and assorted condiments

  • per personUSD 10.00

• Eggs Benedict

  English muffin, Canadian bacon and poached eggs, topped with hollandaise sauce

  • per personUSD 8.00

• Golden Buttermilk Biscuit

  with egg, sausage and cheese

  • per personUSD 8.00

• Fresh Country Biscuits

  with country gravy

  • per personUSD 8.00

• New York Bagels

  with rich cream cheese

  • per personUSD 8.00

• Ham

  cheese and scrambled egg croissant sandwich

  • per personUSD 8.00

• Breakfast Burrito

  Scrambled eggs, spicy andouille sausage, tomato and Cheddar cheese

  • per personUSD 8.00

• Beignets

  Traditional New Orleans-style doughnuts, served with sides of fruit preserves

  • per personUSD 8.00

Plated Breakfast

• Eggs BenedictUSD 27.00

  Toasted English muffin, Canadian bacon, poached eggs, topped with a zesty hollandaise sauce, crisp breakfast potatoes with sautéed onions and peppers, fresh-brewed coffee, teas and juices

• Southern StyleUSD 34.00

  Scrambled eggs, applewood smoked bacon or breakfast sausage, crisp breakfast potatoes with sautéed onions and peppers, buttery croissants or golden buttermilk biscuits, fruit preserves, creamery butter, fresh-brewed coffee, teas and juices

• Steak and EggsUSD 39.00

  Pan-seared beef filet medallions, scrambled eggs, crisp breakfast potatoes with sautéed onions and peppers, buttery croissants or golden buttermilk biscuits, fruit preserves, creamery butter, fresh-brewed coffee, teas and juices

Plated Enhancements

• Beignets (Traditional New Orleans-Style Doughnuts)

  • per personUSD 8.00

• Fruit-Flavored Yogurt

  with house-made granola

  • per personUSD 8.00

• Seasonal Fruit and Berries

  • per personUSD 8.00

• Fresh Country Biscuits

  with country gravy

  • per personUSD 8.00

• Waffles or Buttermilk Pancakes

  • per personUSD 6.00

• Southern-Style Grits

  with Cheddar cheese

  • per personUSD 6.00

• Slow-Cooked Oatmeal

  with brown sugar and cinnamon

  • per personUSD 6.00

Brunch Display

Big Easy Brunch

• Big Easy BrunchUSD 54.00

  (Minimum (25) guests required) Chef's selection of fresh-baked muffins, assortment of Danishes, breakfast breads, French toast with maple syrup, assorted yogurts, house-made granola, seasonal fruit and berries, fruit preserves, creamery butter, scrambled eggs, applewood smoked bacon and country breakfast sausage, crisp breakfast potatoes with sautéed onions and peppers, shrimp and grits, grilled chicken breast with a roasted garlic and fine herb jus, spicy creole jambalaya, Chef's selection of seasonal grilled vegetables, fresh catch of the day with citrus beurre blanc, assorted selection of sweet treats. Fresh-brewed coffee, teas and juices

Pick-Me-Ups

• Sauza Tequila Sunrise

  • per personUSD 10.00

• Korbel Mimosa

  • per personUSD 10.00

• Absolut Bloody Mary

  • per personUSD 10.00

• Korbel Champagne

  • per personUSD 10.00

Brunch Enhancements

• Bagel and Lox

  Smoked salmon, bagel, cream cheese and assorted condiments

  • per personUSD 10.00

• Oyster Corn Bread Dressing

  • per personUSD 10.00

• Seafood Gumbo

  • per personUSD 8.00

• Beignets (Traditional New Orleans-Style Doughnuts)

  • per personUSD 8.00

• Eggs Benedict

  English muffin, Canadian bacon and poached eggs, topped with hollandaise sauce

  • per personUSD 8.00

• Mixed Green Salad

  Crisp field greens, vine-ripe tomatoes, spiced pecans, blue cheese crumbles, balsamic vinaigrette

  • per personUSD 8.00

• Fresh Country Biscuits

  with country gravy

  • per personUSD 8.00

• Flavored Yogurts

  with house-made granola

  • per personUSD 8.00

• Corn and Crab Bisque or Chicken and Andouille Gumbo

  • per personUSD 8.00

Specialty Break Selections

Big Easy Break

$27

• King Cake

• Mini-Muffalettas

• Pralines

• Creole Cream Cheese Cheesecake

Health Fanatic Break

$22

• Flavored or Plain Yogurt

  with house-made granola

• Seasonal Fruits and Berries

• Fresh Roasted Nuts

• Assortment of Energy Bars

• Bottled Water

Snack Attack

$22

• Spiced Chex Mix

• Assorted Zapp's Potato Chips

• Fresh Roasted Nuts

• Hot Buttered Popcorn

• Big Bowl of Plain or Peanut M&M's

Ice Cream Sundae Bar

$19

• Chocolate

  vanilla and strawberry ice cream

• Fresh Berries and Fruit Toppings

  warm chocolate, caramel sauce, sprinkles and whipped cream

Sweet Sensations Break

$18

• French and Domestic Pastries

  chocolate-covered strawberries, scones and ice-cold milk

French Market Break

$14

• New Orleans Beignets and Café au Lait

Break Enhancements

• Assorted Flavored Zapp's Potato Chips

  • per personUSD 4.00

• Whole Fruit

  • per personUSD 4.00

• Seasonal Fruit Display

  • per personUSD 8.00

• Chef's Selection of Danish

  croissant and muffins

  • per personUSD 8.00

• Flavored Yogurts

  with house-made granola

  • per personUSD 8.00

• Bagels

  with cream cheese

  • per personUSD 8.00

• Assorted Ice Cream Bars

  • per personUSD 8.00

• Red Bull or Red Bull Sugarfree

  • per personUSD 6.00

Lunch Display

Supreme Sandwiches

• Supreme SandwichesUSD 44.00

  Served with iced tea, water and assorted sodas

Salads

• Crawfish and Shrimp Pasta Salad

• Organic Spring Mix

  with Danish blue cheese, cherry tomatoes, shallots and balsamic dressing

Sandwiches

• Smoked Turkey Breast

  Swiss cheese, beefsteak tomato, bibb lettuce and creole mustard aïoli on a ciabatta roll

• Roast Beef

  horseradish aïoli, lettuce and vine-ripe tomato on a house-made onion roll

• Grilled Chicken Salad

  studded with sun-dried cranberries and toasted pecans, vine-ripe tomato and bib lettuce on croissant

• Assorted Zapp's Potato Chips

Desserts

• Assortment of Chocolate Chip

  oatmeal raisin and peanut butter cookies and brownies

Enhancements

• Assorted Whole Fruit

  • per personUSD 4.00

• Fresh-Cut Fruit and Berries Display

  • per personUSD 8.00

• Minted Fruit Salad

  • per personUSD 6.00

• Rotisserie Chicken and Orzo Pasta Salad

  • per personUSD 6.00

• Caesar

  hearts of romaine, shaved Parmesan and garlic croutons

  • per personUSD 5.00

• New Orleans-Style Potato Salad

  • per personUSD 5.00

• Grilled Market Fresh Vegetables

  • per personUSD 8.00

• Chicken and Andouille Sausage Gumbo

  • per personUSD 8.00

• Add Grilled Chicken to Salad

  • per personUSD 5.00

• Add Grilled Shrimp to Salad

  • per personUSD 8.00

Build-Your-Own-Sandwich Bar

• Deli SandwichesUSD 34.00

  Served with iced tea, water and assorted sodas

Salads

• New Orleans-Style Potato Salad

• Classic Caesar

  hearts of romaine, shaved Parmesan and garlic croutons

Build Your Own

• Turkey

  ham, roast beef and tuna salad

• Lettuce

  tomato, red onion and pickles

• Cheddar

  Swiss and provolone cheeses

• Selection of Condiments

• Assorted Fresh-Baked Bread

• Assorted Zapp's Potato Chips

Enhancements

• Assorted Whole Fruit

  • per personUSD 4.00

• Fresh-Cut Fruit and Berries Display

  • per personUSD 8.00

• Minted Fruit Salad

  • per personUSD 6.00

• Rotisserie Chicken and Orzo Pasta Salad

  • per personUSD 6.00

• Grilled Market Fresh Vegetables

  • per personUSD 8.00

• Chicken and Andouille Sausage Gumbo

  • per personUSD 8.00

• Cookies and Brownies

  • per personUSD 6.00

• Pralines

  • per personUSD 8.00

Upgrade Your Sandwich Selection

• Hot Roast Beef and Gravy

  an additional $6 per person

• Fried Shrimp

  an additional $8 per person

• Fried Oyster

  an additional $8 per person

Lunch in a Box

Bistro Deli to Geaux

• Bistro Deli to GeauxUSD 44.00

  Served with bottled water and assorted sodas

Salad

• Organic Spring Mix

  with Danish blue cheese, cherry tomatoes and shallots, balsamic dressing

Sandwiches

• Smoked Turkey Breast

  Swiss cheese, beefsteak tomato, bibb lettuce and creole mustard aïoli on a ciabatta roll

• Roast Beef

  horseradish aïoli, lettuce and vine-ripe tomato on a house-made onion roll

• Grilled Chicken Salad

  studded with sun-dried cranberries and toasted pecans, vine-ripe tomato and bibb lettuce on croissant

• Assorted Zapp's Potato Chips

Fruit

• Seasonal Fruit Option

Desserts

• Bakery Fresh Cookies

Po Boy Deli to Geaux

• Po Boy Deli to GeauxUSD 34.00

  Served with bottled water and assorted sodas

Sandwiches

Your choice of:

• Turkey and Swiss

• Roast Beef and Provolone

• Tuna Salad

  All served on house-baked French bread enhanced with lettuce and tomato

• Assorted Condiments

• Assorted Zapp's Potato Chips

Fruit

• Seasonal Fruit Option

Desserts

• Bakery Fresh Cookie

Upgrade Your Box Lunch

• Muffaletta

  Additional $5 per person; Fresh-baked seeded bun, ham, salami, Mortadella, Swiss and provolone cheeses and olive salad

Lunch Buffet

Served with fresh-baked bread, iced tea, water and assorted sodas

Louisiana Specialties

$54 - Minimum (25) guests required

Soup & Salad

• Chicken and Andouille Gumbo

• New Orleans-Style Potato Salad

Sides

• Chef's Selection of Fresh Seasonal Vegetables

Main Courses

Entrees

Choice of (3)

• Creole-Style Jambalaya

  with andouille sausage and roasted chicken

• Local Red Beans and Rice

  with andouille sausage

• Bronzed-Roasted Pork Loin

  with creole mustard jus

• Blackened Gulf Fish of the Day

  with lemon butter

• Cajun Grilled Free-Range Breast of Chicken

  with roasted garlic and rosemary gravy

• Southern-Fried Catfish

• Shrimp Étouffée Over Steamed White Rice

Desserts

• Warm New Orleans-Style Bread Pudding

Enhancements

• Seafood Gumbo

  • per personUSD 8.00

• Mixed Greens

  blue cheese, pecans and balsamic dressing

  • per personUSD 6.00

• Candied Yams

  • per personUSD 6.00

• Grilled Market Fresh Vegetables

  • per personUSD 8.00

• Sautéed Green Beans

  with caramelized onions

  • per personUSD 6.00

• Corn and Crab Bisque

  • per personUSD 8.00

• Oyster and Artichoke Soup

  • per personUSD 8.00

• BBQ Beef Brisket

  • per personUSD 10.00

Lunch Buffet

Taste of Italy

$48. Served with fresh-baked bread, iced tea, water and assorted sodas; Minimum (25) guests required

Soup and Salad

• Minestrone Soup

• Caprese Salad

• Antipasto Salad

Entrées

• Chicken Parmesan

  with tomato basil marinara, topped with mozzarella cheese

• Oven-Roasted Atlantic Salmon Topped

  with pesto cream sauce

• Penne Pasta

  with Italian sausage, crushed red pepper and roasted tomato pomodoro sauce

• Chef's Selection of Fresh Seasonal Vegetables

Desserts

• Traditional Cannoli Filled

  with creamy ricotta cheese

• Tiramisu Garnished

  with whipped cream, covered in cocoa powder and topped with fresh berries and a fried mint leaf

Enhancements

• Hearts of Romaine

  with Caesar dressing and garlic croutons

  • per personUSD 5.00

Lunch Buffet

The Executive

$59. Served with fresh-baked bread, iced tea, water and assorted sodas; Minimum (25) guests required

Salad

• Organic Spring Mix

  shallot balsamic vinaigrette Caesar and hearts of romaine with shaved Parmesan

Entrée

• Herb Roasted Free-Range Chicken and Roasted Garlic Jus

• Roasted Salmon and Citrus Beurre Blanc

• NY Strip Loin and Cabernet Reduction

Accompaniments

• Chef's Selection of Seasonal Vegetables

• Butter-Whipped Yukon Gold Potatoes

• Brown Sugar-Glazed Sweet Potatoes

Dessert

• Miniature Napoleons

• Cream Puffs

• Éclairs

• Assorted Petit Fours

Enhancements

• Cucumber and Tomato Salad

  • per personUSD 4.00

• Grilled Asparagus

  with zesty hollandaise sauce

  • per personUSD 5.00

• Filet of Beef and Pinot Noir Reduction

  • per personUSD 10.00

• Blackened Redfish

  with jumbo lump crab meat

  • per personUSD 12.00

• Add Grilled Chicken to Salad

  • per personUSD 5.00

• Add Grilled Shrimp to Salad

  • per personUSD 8.00

Plated Lunch

All That Jazz

Served with fresh-baked bread, iced tea, water and assorted sodas

First Course

Choice of one salad or soup

Soups

• Potato and Leek Soup

• Corn and Crab Bisque

• Shrimp and Artichoke Soup

• New Orleans-Style Chicken and Andouille Gumbo

Salads

• Hearts of Romaine

  shaved Parmesan and Caesar dressing

• Baby Spinach Salad and Pickled Red Onions

  with balsamic vinaigrette

• Organic Spring Mix Salad and Cherry Tomatoes

  with creole mustard vinaigrette or creamy ranch dressing

Entrée

All main courses served with Chef's selection of seasonal vegetables. Choose one

• Roasted Free-Range Chicken BreastUSD 44.00

  with roasted garlic jus and potatoes au gratin

• Gulf Fish MeunièreUSD 44.00

  with roasted pecan rice pilaf

• New Orleans-Style BBQ Shrimp and Aged Cheddar Grit CakeUSD 48.00

• Center-Cut FiletUSD 53.00

  cabernet reduction and country truffle-roasted fingerling potatoes

Dessert Course

Choose one

• New York-Style Cheesecake

  with strawberry coulis and whipped cream

• Flourless Chocolate Cake Covered in Dark Chocolate Ganache

  garnished with whipped cream and raspberry coulis

• Tiramisu Garnished

  with whipped cream, covered in cocoa powder and topped with fresh berries

Enhancements

• Seasonal Fresh Fruit and Berries Cup

  • per personUSD 8.00

• Add Grilled Chicken to Salad

  • per personUSD 6.00

• Add Grilled Shrimp to Salad

  • per personUSD 8.00

• Add Jumbo Shrimp to Filet

  • per personUSD 12.00

Dinner Buffet

St. Charles Street

$58. Served with fresh-baked bread and iced tea

First Course

• Mixed Greens Salad

  grape tomatoes, spiced pecans and crumbles of blue cheese with balsamic vinaigrette

Entrées

• Pastalaya Studded

  with roasted chicken and andouille sausage

• Frilled Fish of the Day

  with green onion beurre blanc

• Free-Range Breast of Chicken

  with pepper jelly glaze

Accompaniments

• Dirty Rice

• Sautéed Green Beans

  with caramelized onions

Desserts

• Assorted Petit Desserts

Magazine Street

$66

First Course

• Field Greens

  teardrop tomatoes, spiced pecans and cane vinegar vinaigrette

Entrées

• Blackened Salmon

  with citrus beurre blanc

• New York Strip

  with cabernet reduction

Accompaniments

• Sautéed Asparagus

  with applewood smoked bacon

• Honey-Glazed Carrots

• Herb-Roasted Fingerling Potatoes

• Potatoes au Gratin

Desserts

• Chef's Assortment of Individual Mini Pies

  cakes and mousses

Canal Street

$90

First Course

• Turtle Soup

  with sherry essence

Salad

• Backyard Boil Salad

  Boston bibb lettuce, shrimp, corn, garlic, pickled okra and spicy aïoli

Entrée

• Pan-Roasted Center-Cut Filet Oscar-Style

  with jumbo lump crab meat, asparagus, gratin dauphinoise and sauce Béarnaise

Dessert

• Cherries Jubilee

Plated Dinner

Royal Street Dinner

Served with fresh-baked bread and iced tea

First Course

Choose one

• Soup

• Crab and Corn Bisque

• Creole Tomato Basil Soup

• New Orleans-Style Gumbo

  with chicken and andouille sausage

• Oyster and Artichoke Soup

Salad

Choose one

• Organic Spring Mix

  Danish blue cheese, cherry tomatoes and creole mustard vinaigrette dressing

• Hearts of Romaine

  shaved Parmesan, roasted garlic croutons and Caesar dressing

• Baby Spinach

  spiced pecans and pickled onions with balsamic dressing

• "Chop House" Iceberg Lettuce

  teardrop tomatoes, crisp bacon, blue cheese crumbles and ranch dressing

Entrée

All served with steamed organic baby vegetables, pistolettes and creamery butter. Choose one

• Pan-Roasted Chicken BreastUSD 51.00

  with wild mushroom jus and roasted garlic mashed potatoes

• Blackened Louisiana Redfish ToppedUSD 60.00

  with fresh gulf shrimp and rice pilaf

• Roasted Atlantic Salmon and Citrus Beurre BlancUSD 57.00

  with butter-whipped Yukon Gold potatoes

• Prime Bone-In Center Cut Pork ChopUSD 62.00

  rosemary fingerling potatoes and rosemary glaze

• Center-Cut Filet of BeefUSD 74.00

  cabernet reduction, roasted garlic and roasted fingerling potatoes

• Pan-Roasted Veal Chop ToppedUSD 90.00

  with jumbo lump crab meat, potatoes dauphinoise and sauce Béarnaise

Dessert

Choose one

• New York-Style Cheesecake

• Tiramisu

• Chocolate Mousse Pyramid and Raspberry Coulis

• Crème Brûlée

• Chocolate Decadence

• Warm New Orleans-Style Bread Pudding

Display Presentations

Display

• Fruit and Cheese Display

  Presentation of seasonal fruits accompanied by imported and domestic selection of artisan cheeses

  • per personUSD 11.00

• Crudités Display

  Assorted fresh and seasonal garden raw vegetables with assorted dips and sauces

  • per personUSD 11.00

• Brie Presentation

  Fresh strawberry-glazed Brie en Croûte served with fresh crostini rounds and Carr's water crackers

  • per personUSD 12.00

• Market Fresh

  Presentation of imported and domestic selection of artisan cheese accompanied with dried fruits, table wafers and herbed crostinis

  • per personUSD 15.00

• Oyster Display

  Fresh-shucked gulf oyster on the half shell

  • per personUSD 12.00

• Seafood Lovers Jambalaya

  Featuring Louisiana gulf shrimp and bayou crawfish

  • per personUSD 11.00

• North Atlantic Smoked Salmon Display

  Sliced, fresh smoked salmon and classic garnitures to include mini rye, capers, egg white and yolk, Bermuda onion and cream cheese

  • per personUSD 12.00

• Louisiana Charcuterie Tray

  Local and indigenous sausages, country pates and terrines served with assorted mustards and accompaniments

  • per personUSD 15.00

• Sushi

  Assorted rolls to include: California, snow crab, tuna and crawfish, served with pickled ginger, wasabi and soy sauce

  • per personUSD 15.00

• Gulf Coast Seafood Display

  Jumbo gulf shrimp, oysters on the half shell, marinated crab claws and cocktail remoulade sauce

  • per personUSD 24.00

Interactive Dining

Minimum choice of 3 items required with a 24-person minimum per item

Cold Teasers

• Mini Golden Tomato BruschettaUSD 6.00

• Deviled EggsUSD 6.00

  garnished with shrimp

• Bite-Sized Po' BoysUSD 6.00

• Seafood Remoulade TasterUSD 8.00

• Smoked SalmonUSD 8.00

  cream cheese and capers on toasted rye

• Jumbo Shrimp CocktailUSD 8.00

• Spicy Rotisserie Chicken Salad Atop a Fried WantonUSD 8.00

• Coconut Jumbo ShrimpUSD 8.00

  with a pineapple honey glaze

Hot Teasers

• Asparagus Wrapped in Applewood Smoked BaconUSD 6.00

• Cajun-Marinated Chicken SatéUSD 8.00

  with garlic chili glaze

• Fried Chicken LollipopUSD 8.00

  with pepper jelly glaze

• Cajun-Fried Catfish StripsUSD 8.00

• Parmesan Artichoke HeartsUSD 6.00

• Louisiana Miniature Meat PiesUSD 8.00

• Chef's Mini MuffalettaUSD 6.00

• Andouille Puff PastryUSD 6.00

  with creole Dijon aïoli

• Buffalo Shrimp on CrostiniUSD 8.00

• Jumbo Lump Crab CakesUSD 8.00

• Thai Chicken Spring RollsUSD 6.00

  with cashew, served with mango salsa

• Garlic-Crusted OysterUSD 8.00

  blue cheese crumbles and sweet onion relish

• Seafood BeignetsUSD 8.00

  assorted shrimp, crawfish and crab meat

Interactive Dining

Prepared to Order; Pricing based on minimum of (35) guests

• Honey and Creole Mustard-Glazed Ham

  • per personUSD 10.00

• Whole Roasted Turkey Breast

  House-made cranberry sauce and Dijon mustard

  • per personUSD 12.00

• Cajun-Fried Turkey

  Spicy battered and deep-fried breast of turkey

  • per personUSD 16.00

• Slow-Roasted Baron of Beef

  Creamy horseradish and Dijon mustard

  • per personUSD 13.00

• Cajun Spiced and Roasted Beef Tenderloin

  Creamy horseradish sauce and select mustards

  • per personUSD 15.00

• Slow-Roasted Prime Rib

  Au jus and fresh horseradish sauce

  • per personUSD 15.00

• Potato Delight

  Yukon Gold whipped potato served with shredded sharp Cheddar, sour cream and chives and bacon bits

  • per personUSD 12.00

• Southern-Roasted Sweet Potatoes

  with pecan

  • per personUSD 11.00

• Blackened Pork Loin

  With caramelized onion jus

  • per personUSD 12.00

• Shrimp and Grits Station

  Pan-seared jumbo gulf shrimp smothered in andouille and tasso gravy, served over stone ground cheesy grits

  • per personUSD 18.00

• Popcorn Station

  Fresh-popped butter-flavored popcorn

  • per personUSD 4.00

• Pasta al Dente

  Choice of pasta: orecchiette, penne or farfalle. Choice of two sauces: Creole marinara, alfredo or pesto cream sauce. Served fresh with Parmesan cheese

  • per personUSD 15.00

• New Orleans-Style BBQ Shrimp Station

  Fresh gulf shrimp served in a buttery sauce flavored with garlic and spices

  • per personUSD 18.00

• Grits and Grillades

  Pan-seared pork medallions served in a zesty creole gravy, served atop stone ground grits

  • per personUSD 18.00

• Waffles from the Press

  Belgian or praline waffles, real maple syrup, blueberries, raspberries and strawberries with fresh whipped cream

  • per personUSD 10.00

• Cinnamon French Toast

  Fresh whipped cream and real maple syrup

  • per personUSD 10.00

• French Crêpe Station

  Your choice of sweet fillings: Cream cheese, fresh berries, bananas, peanut butter, fresh whipped cream and chocolate chips

  • per personUSD 15.00

• Omelet Station

  Black Forest ham, bacon, turkey, andouille sausage, tomatoes, onions, smoked salmon, scallions, fresh spinach and cheese assortment

  • per personUSD 15.00

• Smoothie Station

  Made to order Assorted fruit smoothies

  • per personUSD 10.00

Interactive Dining

Prepared to Order

• Bananas Foster Station

  Dark rum and bananas flambé, served with vanilla ice cream

  • per personUSD 17.00

• Chocolate Fondue Station

  Chocolate fondue with bananas, pineapple and strawberries

  • per personUSD 22.00

Beverage Arrangements

Beverage Service

• Regular Coffee

  Fresh-brewed Java Coast, French roast coffee

  • per gallonUSD 85.00

• Decaffeinated Coffee

  Fresh-brewed Java Coast, decaf coffee

  • per gallonUSD 85.00

• Iced Tea

  • per gallonUSD 85.00

• Hot Tea

  Selection of tea options

  • per gallonUSD 85.00

• Juices

  Assortment of fruit juices

  • eachUSD 4.00

• Sodas

  Assortment of Pepsi products

  • eachUSD 4.00

• Red Bull

  Regular and Sugarfree

  • eachUSD 6.00

Hosted Bar per Drink

Call, Premium or Super Premium

Choose One

• CallUSD 8.00

• PremiumUSD 11.00

• Super PremiumUSD 12.00

• Domestic BeerUSD 7.00

• Import BeerUSD 7.00

• House WineUSD 7.00

• SodaUSD 4.00

• Bottled WaterUSD 4.00

Cash Bar per Drink

Call and Premium

Choose One

• CallUSD 10.00

• PremiumUSD 11.00

• Domestic BeerUSD 8.00

• Imported BeerUSD 8.00

• House WineUSD 8.00

• SodaUSD 4.00

• Bottled WaterUSD 4.00

Sponsored / Hosted Bar

• 1st Hour

  • CallUSD 20.00
  • PremiumUSD 25.00
  • Super PremiumUSD 30.00

• 2nd Hour

  • CallUSD 30.00
  • PremiumUSD 35.00
  • Super PremiumUSD 41.00

For a 3-hour Event

• Call

  • per personUSD 36.00

• PremiumUSD 42.00

• Super PremiumUSD 50.00

Beer & Wine Bar (House Red and White Wines)

• 2-hour Event

  • per personUSD 26.00

• 3-hour Event

  • per personUSD 32.00

Beverage Arrangement

Call Brands

• Dewar's Scotch

• Skyy Vodka

• Beefeater Gin

• Jim Beam Bourbon

• Sauza Tequila

• Seagram's 7 Whiskey

• Malibu Rum

• Imported Beer Selection

• Domestic Beer Selection

• House Wine

Premium Brands

• Chivas Regal Scotch

• Absolut Vodka

• Ketel One Vodka

• Bombay Gin

• Jack Daniel's Tennessee Whiskey

• Captain Morgan Rum

• Cuervo Gold Tequila

• Rémy Martin VSOP Cognac

• Imported Beer Selection

• Domestic Beer Selection

• House Wine

Super Premium

• Johnnie Walker Red Label Scotch

• Grey Goose Vodka

• Belvedere Vodka

• Bombay Sapphire Gin

• Maker's Mark Bourbon

• Myers's Rum

• Patrón Silver Tequila

• Crown Royal Whisky

• Hennessey Cognac

• Imported Beer Selection

• Domestic Beer Selection

• House Wine

Domestic Beer Selection

• Miller

• Abita

Imported Beer Selection

• Heineken

• Corona

House Wine

• Cabernet

• Merlot

• Chardonnay

Banquet Wine List

Sparkles and Fun

• Wycliff, CaliforniaUSD 30.00

• Korbel, Brut, CaliforniaUSD 54.00

• Moët & Chandon, FranceUSD 108.00

Interesting and Playful Whites

• Canyon Road, ChardonnayUSD 35.00

• Chateau Ste. Michelle, ChardonnayUSD 50.00

• Lagaria, Pinot Grigio, FriuliUSD 46.00

• Kendall-Jackson, ChardonnayUSD 47.00

• Chateau Ste. Michelle, RieslingUSD 61.00

• Sonoma-Cutrer, ChardonnayUSD 72.00

• Santa Margherita, Pinot Grigio, ItalyUSD 78.00

• Cakebread, ChardonnayUSD 120.00

• Cakebread, Sauvignon BlancUSD 120.00

Reputable Reds

• Canyon Road, MerlotUSD 35.00

• Canyon Road, Cabernet SauvignonUSD 35.00

• Blackstone, Pinot NoirUSD 38.00

• Mondavi, Cabernet SauvignonUSD 42.00

• Kendall-Jackson, MerlotUSD 43.00

• Markham, Cabernet SauvignonUSD 138.00

• Sonoma-Cutrer, Pinot NoirUSD 66.00

• Markham, MerlotUSD 110.00

• Cakebread, Cabernet SauvignonUSD 120.00