Brass Tack
4.5 (734)
De $31 a $50
Americana
11 E. Walton, Chicago, 60611 IL
Haz una reservación
2 personas
1 jul 2025
7:00 p.m.
Hay experiencias disponibles.
Acerca de este restaurante
- Elegante
- Ideal para disfrutar vinos finos
- Bueno para ocasiones especiales
Áreas del restaurante
Información adicional
- AmbienteCasual elegante
- PreciosDe $31 a $50
- CocinasAmericana, Bar de Vinos, cortes de carne
- HorariosLun–Jue, Dom 07:00–22:00 Vie, Sáb 07:00–23:00
- Número de teléfono
- Página web
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Dress codeInformal y elegante
- Chef ejecutivoEric Damidot
- Instalaciones para eventos privadosExperience the allure of Waldorf Astoria’s private dining areas inside Brass Tack and Bernard's, where vintage charm meets contemporary elegance.
- Contacto para eventos privadosAudra Sullivan: (312) 646-1318
- Ubicación
- ZonaGold Coast/Streeterville
- Intersección en calleE Walton between N State and N Rush
- Parking details$20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
- Public transitThe Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
- AdicionalAcceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos
Destacado en
Experiencias
Clicquot Courtyard at Waldorf Astoria Chicago
USD 125.00 por persona
Pagado por adelantado
29 may 2025 - 16 ago 2025Step into effortless elegance at Waldorf Astoria Chicago where the sun-drenched Peacock Garden offers a secluded escape in the heart of the Gold Coast. Tucked within its French-inspired courtyard, a new ritual awaits. In partnership with Veuve Clicquot, the garden becomes La Cour de Champagne—a refined yet playful destination where time lingers, and champagne is always within reach. Endless pours of Veuve Clicquot Yellow Label, set the tone for a relaxed yet luxurious affair. A beautifully curated charcuterie board to share—layered with artisanal cheeses and cured specialties—completes the moment. Framed by lush greenery and seasonal blooms, the Peacock Garden invites you to unwind and indulge. Your ticket includes a 75-minute happy hour with live music, unlimited Veuve Clicquot Yellow Label champagne and a shared charcuterie experience designed for two. MAY 29TH – AUGUST 16TH Thursdays, Fridays, & Saturdays Seatings at 5:00 pm - 6:15 pm & 7:00 pm - 8:15 pmAllium: A Veuve Clicquot Champagne Dinner
USD 255.00 por persona
Pagado por adelantado
10 jul 2025 solamente5:30 p.m.An Intimate Evening at Brass Tack | Menu by Executive Chef Eric Damidot Join us for an exclusive culinary experience at Brass Tack, where the spirited charm of a modern brasserie meets the elegance of Waldorf Astoria luxury. Presented in an intimate setting, Allium is an eight-course tasting menu inspired by the remarkable depth and versatility of the onion family—elevated with precision, creativity, and seasonal sophistication by Executive Chef Eric Damidot. Each course will be thoughtfully paired with four expressions of Veuve Clicquot champagne, highlighting the interplay of flavor, texture, and effervescence. Welcome warm gougères Paired with Veuve Clicquot Red Onion seaweed oven-roasted red onion nigiri, sticky rice cake, sea grapes, ponzu sauce Paired with Veuve Clicquot Yellow Label Pearl Onion white & red pearl onion “blanquette”, egg yolk Béchamel, crispy pancetta Paired with Veuve Clicquot Yellow Label Magnum Chive burnt chive chijimi, tomato herb mushroom, garlic chive espuma Paired with Veuve Clicquot La Grande Dame Spring Onion grilled loch duart salmon, top green onion puree, caramelized spring onion “bulb”, crispy pomme anna, chicken jus Paired with Veuve Clicquot Rose Cipollini Onion colorado lamb loin “soubise”, baby spinach cipollini soubise, heirloom red tomato petals, merguez lamb jus Paired with Veuve Clicquot La Grande Dame Rose DESSERTS Shallot white goat cheese cheesecake honey red wine shallots, honey tuile pink grapefruit reduction and candied zest Paired with Veuve Clicquot Rich Leek ice wine and orange-poached leeks crème fraîche sabayon caramelized leeks, pistachio emulsion Paired with Veuve Clicquot Rich Space is extremely limited for this one-night-only experience. We invite you to indulge in a celebration of culinary artistry, champagne elegance, and the often-overlooked brilliance of the humble allium. Reservations required.Bastille Day at Brass Tack A Culinary Celebration
14 jul 2025 solamenteCelebrate Bastille Day in the heart of Chicago's Gold Coast with an exclusive French dining experience at Brass Tack, nestled within the Waldorf Astoria Chicago. Executive Chef Eric Damidot, a native of France, brings his signature finesse and deep culinary roots to a limited-time Bastille Day menu, available for lunch and dinner on Monday, July 14. Guests will enjoy seasonal French dishes inspired by the southern coast and countryside, alongside a hand-curated selection of exceptional French wines. From chilled vichyssoise and tomato farcie Provençal to Tropezienne tarts and floating islands, each course pays homage to the timeless flavors of France with modern sophistication. Whether you're joining us for a sunlit lunch or a candlelit dinner, Bastille Day at Brass Tack promises a vibrant and elegant escape—no passport required.