The Black Sheep

The Black Sheep 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. H

   Hiromi

   Unspecified1則評論

   2.0

   在3天前用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 4
   4. 氛圍 3

   Fried whole trout , fried beef crisp weren’t served as freshly fried dish… it was sort of sitting on table for a while. Can’t serve fried dish like that. Braised short rib was very tender and well cooked but it was too salty and ruined taste of rib. Cocktails were good and unique. Only one dish I liked was imperial roll. It was hot and crisp and just right flavor. I heard it’s very famous place so my expectations were high but didn’t meet… sadly
   

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2. E

   Eddie E VIP

   San Antonio16則評論

   5.0

   在2025年4月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wow. Chef Jamie Tran never fails to disappoint and this is our fourth trip to the black sheep in nearly 4 years. Our favorite staples are still on the menu, such as the short rib, fried rice, now with new delicious additions, like oxtail, empanadas, and spectacular cocktails, as always, that demonstrate a wide array of flavors and strengths. Thank you chef Tran for not only conversing with us, but rapidly filling up our water cups whenever they were half full! Your friends from Texas, Eddie and Lacy
   

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3. S

   Sonia

   Denver18則評論

   5.0

   在2025年4月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My trout was amazing! Everyone loved their choices. This is a great place for foodies!
   

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4. N

   Nathaniel

   聖地亞哥4則評論

   5.0

   在2025年4月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food was amazing and the experience was outstanding!
   

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5. T

   Tamsin

   London2則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Cannot fault our experience and food at The Black Sheep. Our server, Hunter, was wonderful and attentive. He was able to help explain the menu to us, specifically in reference to my food intolerances. Meal highlights include Salmon Skin Tacos and the Beef Chilli Crisps - wish we could have taken bags of them home with us! The restaurant was a little piece of calm outside of a mad Vegas strip. 20 minutes in a Lyft, and well worth the effort of getting out and about.
   

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6. G

   GinnaKarla

   New York City3則評論

   5.0

   在2025年4月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   We went to celebrate a birthday and we were treated to delicious food all evening long. The starters were excellent and got us excited for the entrees. The hamachi was a revelation! We ordered nearly all the entrees. Everyone reported that their dishes were amazing. Dessert was just as much a highlight as everything that hit the table. Chocolate tres leches. Can't wait to return.
   

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7. D

   Don

   Unspecified1則評論

   5.0

   在2025年4月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The restaurant is really nice, you have to go and experience it yourself. The menu is different, more on the fusion side which is great!! Would I go back and dine again? Absolutely!!
   

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8. R

   Regina

   Cancun3則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a lovely dinner visiting with my family from Ireland. Our waitress was very professional and very well informed and explained to us about any of the dishes on the menu. We had a lovely night, the food was delicious, nice choice and variation on menu. Thank you.
   

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9. L

   Leslie-Ann VIP

   Las Vegas4則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The servers were accommodating and attentive. The cocktails, mocktails and food were all very good. We had the poached pear salad (with whipped citrus cheese, crispy prosciutto, candied walnuts & basil vinaigrette), vegan Vietnamese sautéed glass noodles, one of the nightly special - spicy karage chicken on toast, and the oxtail empanadas. I loved all the dishes and would have had dessert but had no room for it. I would highly recommend the poached pear salad!
   

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10. B

    Brian

    Las Vegas9則評論

    4.0

    在2025年4月4日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 3
    4. 氛圍 4

    Interesting food. Flavors excellent. Staff had attitude. Little stuffy and restaurant feels ‘Closed in’.
    

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