The Bistro - Fantasy Springs Resort Casino

Tempt

• Lobster Bisque$19.00

  Butter poached Maine lobster meat, cognac cream, brioche toast

• Wild Mushroom Soup with Duck Confit$15.00

  Oregon forest mushrooms, slow braised duck leg, sherry-cream finish

• Gulf Shrimp Cocktail$24.00

  Caramelized lemon, house special cocktail sauce, citrus aioli

• Cheese and Charcuterie$26.00

  Chef's selection of artisan cheeses and cured meats

• Iceberg Wedge$16.00

  Nueske's bacon, pickled red onion, hard cooked egg, tomato, shaft's blue cheese dressing

• Caesar Salad$16.00

  Chopped romaine hearts, classic dressing, shaved parmesan

• Crab Louie Salad$26.00

  Colossal lump crab, butter lettuce, red endive, asparagus, grape tomatoes, hard-cooked egg, louie dressing, lemon brûlée

• Grilled Spanish Octopus Salad$17.00

  Baby arugula, grape tomatoes, shaved fennel, Watermelon radish, fennel salami, citrus-dijon vinaigrette

• Vine Ripe Tomato with Buffalo Mozzarella$18.00

  San daniele prosciutto, evo, balsamic syrup, fresh basil

• Crab Baked Oysters$20.00

  Blue point oysters, lump crab meat, maître d'hôtel butter, gruyere cheese-panko herb crust

• Escargot Champignon$18.00

  Braised snails, potato gnocchi, pancetta bacon, mushrooms, tomatoes, garlic-lemon butter, crostini

• Crisp Roasted Pork Belly$16.00

  Habanero-red currant jam, daikon salad, cilantro, garlic-lemon sesame dressing

• Maryland Crab Cakes$25.00

  Shaved fennel-Persian cucumber slaw, creole remoulade

Excite

• California Roll$16.00

• Spicy Tuna Roll$16.00

• Seared Scallop-Tempura Shrimp Roll$21.00

• Rainbow Roll$21.00

• Dragon Roll$23.00

• Surf and Turf Roll$25.00

• Shrimp Tempura Salmon Roll$24.00

  Shrimp tempura, cucumber, spicy tuna, salmon, eel sauce, spicy mayo

• Futo Maki Roll$25.00

  Tempura shrimp, spicy tuna, jalapeno, cream cheese, cucumber, avocado

• Chef's Poke Tower$21.00

  Salmon, ahi, escolar, yellow tail, sushi rice, avocado, toasted sesame dressing

• Nigiri Sushi Platter$23.00

  Tuna, yellow tail, salmon, escolar, ebi shrimp, BBQ eel

• Sashimi$25.00

  Tuna, salmon, white tuna and shrimp; 2 slices each

• Sushi Sampler$27.00

  California roll 6 slices. Tuna, salmon, shrimp and yellow tail 1 slice

• Special Sushi Sampler$37.00

  Nigiri tuna, yellow tail, salmon and white tuna, poke salad, 3 slices of California and spicy tuna rol

• Sushi and Sashimi Platter$35.00

  Sliced white tuna, yellow tail, salmon and ahi tuna, with a dragon roll

• Edamame$12.00

Savor

• Adriatic Grilled Lobster Tail$58.00

  Olive oil-garlic-lemon marinade, herb crust, angel hair pasta primavera, truffle-lemon butter sauce

• Miso-Sake Glazed Chilean Sea Bass$42.00

  Sesame-ginger steamed rice, stir fried vegetables, micro green-cilantro salad, ponzu butter sauce

• Faroe Island Salmon$36.00

  Cauliflower-cheddar soufflé, risotto carbonara, tomato-caper relish, balsamic glaze

• Shrimp and Scallops Fra Diavolo$46.00

  Jumbo gulf shrimp, diver scallops, linguini pasta, spicy tomato broth, garlic crostini

• Jidori Chicken Cordon Bleu$33.00

  Organic chicken breast, speck ham, gruyere cheese, herb bread crust, boursin-whipped potatoes, sundried tomato mornay

• Berkshire Pork Rib-Chop$36.00

  Neuske's bacon-potato gratin, haricot verts, sweet dijon glaze, red currant demi-glace

• Veal Chop Parmigiana$50.00

  Sauteed broccolini, rustichella capellini, fresh pomodoro sauce

• Kobe Beef Meatloaf$33.00

  White cheddar center, roasted plum tomatoes, asparagus, cheddar-chive whipped potatoes, porcini demi glace

• Crisp-Roasted Long Island Duck$37.00

  Duck-fat braised potato, haricot verts breton, black cherry-drambuie demi-glace

• Boneless Beef Short Rib Bourguignon$36.00

  Pancetta bacon, cremini mushrooms, pearl onions, carrots, gold potatoes, burgundy wine demi-glace

• Double-Cut Colorado Lamb Chops$55.00

  Roasted garlic mashed potatoes, haricot verts, pistachio gremolata, fig-jam demi-glace

Sizzle

All steaks served with sauteed asparagus and choice of potato: roasted garlic mashed, salted and baked, four-cheese gratin. Complimentary sauces: pinot noir demi, peppercorn or bearnaise

• Filet Mignon

  • 12 oz$54.00
  • 8 oz$48.00

• Bone-In Rib Eye

  • 24 oz$56.00

• Porterhouse

  • 24 oz$54.00

• New York Strip

  • 16 oz$48.00

• T-Bone Steak

  • 18 oz$48.00

Suggested Pairings

• Oscar$25.00

  Crab and béarnaise

• Surf$39.00

  8 oz lobster tail

• Scampi$22.00

  Jumbo garlic shrimp

Bistro Kobe Beef Burger

• Bistro Kobe Beef Burger$25.00

  Aged cheddar, vine ripe tomato, truffled steak fries, blue cheese aioli

Amuse

Each $10

• Salted Caramel Cheese Cake

  Graham Cracker Bottom, Caramel Sauce, Berries

• Bourbon-Chocolate Pecan Pie

  Served warm with vanilla ice cream

• Chocolate-Macadamia Cannoli

  Ricotta-Cream Filling, Crisp House-Made Shell

• Phyllo Wrapped Banana Bliss

  Fresh banana, melted white chocolate, cinnamon toasted walnuts, vanilla bean ice cream, caramel sauce

• Bistro Berries Flambé

  Seasonal berries, vanilla ice cream grand marnier-raspberry melba sauce

• Bistro Berries Flambé

  Seasonal Berries, Vanilla Ice Cream, Grand Marnier-Rasberry Melba Sauce

• Chocolate Hazelnut Barretta

  Frangelico Crema, Hazelnut Brittle, Fresh Rasberries

Drinks

Each $14

• Bistro Nightcap

  Coffee, courvosier, chopin dorda double chocolate liqueur chocolate whip cream

• KRC

  Khalua, rumchatta, coffee

• White Mocha Martini

  Pinnacle whip crème vodka, white crème de cocoa, espresso, godiva white chocolate, cream

• Triple Chocolate Martini

  Van gogh dutch chocolate vodka, godiva chocolate, white crème de cacao, coco-sugar rim

Soothe

Moët & Chandon

• Imperial Brut$14.00

• Imperial Rose Brut$16.00

Sauvignon Blanc, Rosé/Other Whites

• Justin, Sauvignon Blanc, Central Coast, California$14.00

• Sauvignon Blanc, Robert Mondavi, Napa$12.00

• Pinot Grigio, Candoni Organic, Pavia, Italy$10.00

• Rose, Justin, Paso Robles, California$12.00

• Riesling, Eroica, Columbia Valley, Washington State$14.00

Chardonnay

• Qupé, Santa Barbara County, "Y" Block, California$12.00

• Kenwood, Sonoma County, California$11.00

Pinot Noir

• Iris, Sonoma Coast, California$15.00

• Votre Sante', Anderson Valley, California$10.00

Cabernet Sauvignon, Red Blends/Other Reds

• San Simeon, Cabernet Sauvignon, Paso Robles, California$14.00

• Justin, Cabernet Sauvignon, Paso Robles, California$16.00

• Columbia Crest "H3", Merlot, Horse Heaven Hills, Washington$12.00

• Copper & Thief, Red Blend, California$15.00

• Opaque, Malbec, Paso Robles, California$14.00

• Barossa, Shiraz, Valley Estate, Australia$10.00

Stir

Premium ingredients. Astonishing seduction

• Lemon Drop$15.00

  Grey goose vodka, grand mariner, fresh lemon juice

• Real Mojito$15.00

  Real mccoy white rum, fresh honey simple syrup, fresh mint

• Strawberry Blonde$15.00

  Pinnacle whipp cream vodka, pineapple juice, strawberry

• Cucumber-Gin Spritz$15.00

  Monkey 47 gin, prosecco, simple syrup

• Berry Smash$15.00

  Hanger mandarin vodka, cranberry juice, lemon concentrate, simple syrup

• Fantasy Springs Margarita$15.00

  Fantasy springs barrel select tequila, agave nectar, fresh lime juice

• Moscow Mule$15.00

  Stoli vodka, fresh lime, ginger beer

• Double Oaked Sour$15.00

  Woodford reserved double oaked, simple syrup