Starters
Grilled Artichoke, Salsa Verde, Smoked Ricotta£ 25,00
Bluefin Tuna Ventresca Salad£ 26,00
Apulian Burrata, Charcoal Sweet Pepper, Sicilian Anchovy£ 21,00
Black Fig Salad, Mustia Ricotta£ 19,00
Calamari Fritti & Crispy Kale£ 21,00
Hand-Dived Grilled Scallop£ 27,00
Veal Tonnato£ 24,00
Sturgeon Oscietra Caviar 50g£ 105,00
Raw
Gillardeau Oysters each£ 8,00
Bluefin Tuna Tartare, Avocado, Paprika Mayo£ 26,00
Wild Sea Bass Ceviche & Sweet Melon£ 20,00
Mazara Red Prawns, Sand Carrots, Pomegranate£ 38,00
Beef Tartare with Quail Egg, Crispy Potato£ 24,00
Wild Scottish Langoustine raw
m.p.
Japanese Kingfish Carpaccio & Ponzu Burnt Corn£ 26,00
Pasta
Saffron Ravioli, Spinach & Ricotta, Pine Nuts£ 24,00
Spaghetti alla Chitarra, Cornish Crab£ 34,00
Sardinian Malloreddus, Lamb Ragu, Pecorino£ 28,00
Paccheri, White Fish & Saffron£ 29,00
Tagliolini, fresh black Truffle£ 44,00
Whole Lobster Linguine for two£ 89,00
Potato Gnocchi, Green Asparagus, Vegetable Jus & Hen's Egg£ 29,00
Mains
Wild Seabass Fillet, Peas, Broad Beans & Red Radishes£ 47,00
Grilled Wild Turbot, Citrus Aromatics & Catalana Salad£ 48,00
Veal Nodino, Vegetable 'Scapece'£ 48,00
Lemon & Herb's Poussin, King Oyster Mushrooms £ 38,00
Grilled Mint Marinated Lamb chops£ 48,00
Black Angus Prime Beef Fillet£ 50,00
Grilled Wild Scottish Langoustine
m.p.
Pizza
Truffle Pizza£ 38,00
Pear, Gorgonzola & Pecan pizza£ 28,00
Wild Mushrooms & Taleggio Pizza£ 38,00
Side Dishes
Hand Cut Chips£ 7,00
Caesar Little Gem£ 10,00
Tenderstem Broccoli£ 10,00
Oyster Mushrooms£ 10,00
Jerusalem Artichokes£ 10,00
Heritage Tomato Salad£ 12,00
Sauces
Bearnaise£ 4,00
Peppercorn£ 4,00
Chimichurri£ 4,00