How is The Bell & Anchor restaurant rated?

Name: The Bell & Anchor
Address: 3253 Noyac Road, Sag Harbor, NY, United States, 11963
Telephone: (631) 725-3400
Price range: $31 to $50
Rating: 4.6

The Bell & Anchor

4.6

501 Reviews

$31 to $50

Seafood

3253 Noyac Road, Sag Harbor, NY 11963

About this restaurant

Innovative
Romantic
Good for special occasions

The Bell & Anchor is no longer accepting reservations through OpenTable. Visit our website, bellandanchor.com, for more information or give us a call at 631-725-3400.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Continental
Hours of operation
Dinner Tue–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(631) 725-3400
Website
http://www.bellandanchor.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Sam McCleland, chef de cuisine: Michael Swann
Catering
Please contact The Bell & Anchor directly for catering inquires.

Location
3253 Noyac Road, Sag Harbor, NY 11963
Neighborhood
Sag Harbor
Cross street
Pineneck Avenue & Ruggs Path
Parking details
Valet parking available on weekends & hoidays.
Entertainment
OYSTERS...LOBSTER...PORK BELLY...
Additional
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, View, Wheelchair Access, Wine

Brandade$14.00
Salt Cod, Potatoes, Garlic
Frito Misto$16.00
Clam Strips, Shrimp, Calamari, Capers & Lemon w/ Spicy Aiöli
Steamed Mussels "Anchor Style"$15.00
W/ Coconut Milk, Lemon Grass & Thai Chiles
Guava Baby Back Ribs**
W/ Baby Spinach & Pine Nuts
- Half$17.00
- Full w/ Frites$32.00
Shrimp & Grits$15.00
Grilled Shrimp, Crispy Pork Belly, Cheesy Grits
Tuna Bowl$16.00
Diced Yellow Fin, Spinach, Cucumber, Orange, Sesame + Ponzu (Raw)

Soups & Salads

Home Port Chowder$10.00
White Fish, Clams, Potato, Bacon & Cream
Classic Caesar Salad$12.00
W/ Hearts of Romaine, Anchovy, Parmesan, Garlic & Crostini
- W/ Sliced Prosciutto di Parma$16.00
Hearts of Palm**$15.00
W/ Bibb Lettuce, Ruby Grapefruit, Toasted Pistachios, Manchego & White Balsamic Vinaigrette
Baby Arugula$12.00
W/ Crumbled Goat Cheese & Champagne Vinaigrette
Lobster Cobb$20.00
Corn, Avocado, Tomato, Egg, Blue Cheese & Bacon

Entrees

Pan Roasted Scottish Salmon**$35.00
W/ Farro, Toasted Almonds, Caramelized Apples, Dates & Makrut Lime-Coconut Broth
Fish & Chips$26.00
White Fish, Beer Batter, Slaw & Chips
Bouillabaisse$40.00
White Fish, Lobster Tail, Mussels, Clams & Shrimp in A Tomato Saffron Broth
Pan Roasted Local Fluke$38.00
W/ A Sauté of Artichokes, Wild Mushrooms, Tomatoes & Favas w/ Lump Crab Meat & Basil Pistou
Vegan Plate**$28.00
Pineapple-Cashew Quinoa w/ Spinach, Roasted Cauliflower, Pickled Vegetables & Coconut Curry
"Old School" Lobster Garganelli$20.00
W/ Corn, Basil & Saffron Cream
Roasted Natural Chicken Breast$27.00
W/ Wild Mushroom Risotto, Broccoli Rabe & Herb Jus
Apple-Soy Cured Duroc Pork Chop$37.00
W/ Leek & Bacon Bread Pudding, Haricot Vert, Port Glaze & Ginger Butter
Grilled Flat Iron Steak*$32.00
W/ Sautéed Spinach, Pommes Frites & Béarnaise Butter
Grilled Sirloin Burger*$20.00
W/ Pommes Frites, Lettuce, Tomato, Red Onion & House Made Dill Pickles
Petite Filet Mignon (7oz)$43.00
W/ Sautéed Spinach, Mashed Potatoes & Red Wine Reduction
Lobster
Steamed 1½ Pound Lobster w/ Haricots Verts & Fingerling Potatoes
- P/A
Surf & Turf$58.00
Butter Poached Lobster Tail w/ 7oz. Grilled Filet Mignon, Haricots Verts & Fingerling Potatoes

Desserts

Dreamy Brownie Sundae* (Off the Hook)$12.00
W/ Dreamy Coffee Ice Cream
Coconut Cake*$12.00
W/ Toasted Coconut & Fudge Swirl Ice Cream
Key Lime Parfait$12.00
Buttermilk Panna Cotta$12.00
W/ Blueberry Compote
Tahitian Vanilla, Dreamy Coffee*, or Pistachio* Ice Cream$10.00
Sorbet$10.00

After Dinner Drinks

Rémy Martin VSOP$12.00
Cognac Dudognon Reserve$14.00
Delamain XO Pale & Dry$15.00
Hine Rare VSOP$16.00
Larresingle Armagnac VSOP$14.00
Calvados Morice$12.00
Schladerer Williams Pear Brandy$12.00
Schladerer Framboise$12.00
Carpenè Malvolti Grappa Bianca (Prosecco)$11.00
Diplomatico: Venezuelan Rum$14.00
Casa de Sta Eufemia, Ruby Porto$12.00
Ramos Pinto 20 Yr. Tawny$16.00
Croft Vintage Porto, 2007$15.00

What 501 people are saying

The Bell & Anchor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.4Ambience
3.8Value

Noise • Moderate

501 Reviews

LK
LizK
New York City13 reviews
5.0
Dined on November 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday- always a fun place to celebrate.
Is this helpful?
k
kathrynr
New York City8 reviews
5.0
Dined on November 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Child's birthday
Is this helpful?
MI
MIchaelR
New York City5 reviews
4.0
Dined on November 2, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Consistently good and friendliest staff in hamptons
Is this helpful?
n
njlink VIP
New York City57 reviews
2.0
Dined on November 2, 2019
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 2
It’s off season, but Bell and Anchor was busy and unaccommodating about moving our reservation up by 15 minutes. Frankly, our waiter was a wiseass. After our drinks arrived-almost one by one- the appetizers came shortly thereafter. However, we ended up waiting 1 1/2 hours for the main courses, one of which needed to be sent back because the well done burger was rare. The host tried his best to help out, but the waiter never apologized or checked in with us. We didn’t want to wait any longer for the burger, which we were told would be more than a few minutes, so shared one of the dishes. We frequent the restaurant off season and maybe the kitchen was just under-staffed, but I won’t be running back anytime soon.
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D
Devotee VIP
New York City41 reviews
5.0
Dined on November 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is always good, service is wonderful and always a pleasant experience. So friendly and inviting
Is this helpful?
BC
BrianC VIP
New York City23 reviews
5.0
Dined on October 29, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Went for my wife’s birthday but quickly decided it is one of our favorite Sag Harbor eateries. Relaxed environment and great food.
Is this helpful?
OT
OpenTable Diner
Las Vegas14 reviews
5.0
Dined on October 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I absolutely loved The Bell & Anchor and would not hesitate to return. The food was absolutely delicious and the service was top notch.
Is this helpful?
M
Mario
New York City8 reviews
5.0
Dined on October 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Prix Fixe Menu can’t be beat!!
Is this helpful?
B
frequentBizdiner
New York City6 reviews
5.0
Dined on October 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Its just so loud. The food is good though and you get a friendly welcome.
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JD
JamesD
New York City3 reviews
5.0
Dined on October 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have owned a home in East Hampton for 26 years and last weekend was my first dinner at Bell and Anchor. The food and service were next level. Really enjoyed it and will be back soon.
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FAQs

The Bell & Anchor is rated 4.6 stars by 501 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

3253 Noyac Road, Sag Harbor, NY 11963

Additional information

Cross street
Pineneck Avenue & Ruggs Path
Neighborhood
Sag Harbor
Hours of operation
Dinner Tue–Thu, Sun 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Seafood, Contemporary American, Continental
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking available on weekends & hoidays.
Payment options
AMEX, Mastercard, Visa
Executive chef
Sam McCleland, chef de cuisine: Michael Swann
Entertainment
OYSTERS...LOBSTER...PORK BELLY...
Additional
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, View, Wheelchair Access, Wine

Website
http://www.bellandanchor.com/
Phone number
(631) 725-3400
Catering
Please contact The Bell & Anchor directly for catering inquires.

The Bell & Anchor

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Brandade$14.00

Frito Misto$16.00

Steamed Mussels "Anchor Style"$15.00

Guava Baby Back Ribs**

Shrimp & Grits$15.00

Tuna Bowl$16.00

Soups & Salads

Home Port Chowder$10.00

Classic Caesar Salad$12.00

Hearts of Palm**$15.00

Baby Arugula$12.00

Lobster Cobb$20.00

Entrees

Pan Roasted Scottish Salmon**$35.00

Fish & Chips$26.00

Bouillabaisse$40.00

Pan Roasted Local Fluke$38.00

Vegan Plate**$28.00

"Old School" Lobster Garganelli$20.00

Roasted Natural Chicken Breast$27.00

Apple-Soy Cured Duroc Pork Chop$37.00

Grilled Flat Iron Steak*$32.00

Grilled Sirloin Burger*$20.00

Petite Filet Mignon (7oz)$43.00

Lobster

Surf & Turf$58.00

Desserts

Dreamy Brownie Sundae* (Off the Hook)$12.00

Coconut Cake*$12.00

Key Lime Parfait$12.00

Buttermilk Panna Cotta$12.00

Tahitian Vanilla, Dreamy Coffee*, or Pistachio* Ice Cream$10.00

Sorbet$10.00

After Dinner Drinks

Rémy Martin VSOP$12.00

Cognac Dudognon Reserve$14.00

Delamain XO Pale & Dry$15.00

Hine Rare VSOP$16.00

Larresingle Armagnac VSOP$14.00

Calvados Morice$12.00

Schladerer Williams Pear Brandy$12.00

Schladerer Framboise$12.00

Carpenè Malvolti Grappa Bianca (Prosecco)$11.00

Diplomatico: Venezuelan Rum$14.00

Casa de Sta Eufemia, Ruby Porto$12.00

Ramos Pinto 20 Yr. Tawny$16.00

Croft Vintage Porto, 2007$15.00

Overall ratings and reviews

FAQs

How is The Bell & Anchor restaurant rated?

Not available on OpenTable

Additional information

Tahitian Vanilla, Dreamy Coffee, or Pistachio Ice Cream$10.00