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The Beer Plant

3.0
3
4 Reviews
$30 and under
Vegan

The Beer Plant is the first vegan gastropub, combining craft beer, wine and cocktails with a 100% plant-based menu. Serving decadent vegan dishes in a farmhouse pub atmosphere, The Beer Plant aims to create a new model for dining and drinking on the healthy side.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


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Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Vegan, Gastro Pub

  • Hours of operation

    Mon–Fri 11:00 am–10:00 pm Brunch Sat, Sun 11:00 am–3:30 pm Bar Only Daily 10:00 pm–12:00 am Sat, Sun 3:30 pm–5:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Sat, Sun 5:00 pm–10:00 pm

  • Phone number

    (512) 524-1800

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Tuesday Critz

  • Private party facilities

    For any inquiries please contact us at hello@thebeerplant.com!

  • Neighborhood

    Central Austin

  • Cross street

    Exposition

  • Parking details

    Can't find a spot out front? No worries! We have a giant lot just behind us where you can park for free!

  • Additional

    Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Menu

Happy Hour

Tuesday - Friday 4pm-6pm

  • Buffalo Cauliflower Wings

    • Nachos

      • Hand-Cut Fries

        • Drink Specials

          Lunch & Dinner Share Plates

          Monday - Friday 11:00 am - 10:00 pm, Saturday & Sunday 5:00 pm - 10:00 pm

          • Black Truffle Fries

            handcut fries, black truffle salt, fresh herbs, garlic aioli

            • Buffalo Cauliflower Wings

              House-made buffalo sauce, bleu cheese dip, celery & carrot crudite

              • Ploughman's Plate

                seasonal pickle and housemade cheese board, tomato chutney, house-made cultured garlic butter, sourdough

                • Sriracha Glazed Brussels Sprouts

                  with black sesame seeds

                  • Nachos

                    Corn chips, queso, quinoa chorizo, pickled jalapeños, pico de gallo, cilantro microgreens

                    • Mac N Cheese Skillet

                      housemade cashew cheese sauce, sourdough breadcrumbs

                      • Soup of the Day

                        Dips

                        • Tomato Chutney

                          • Cajun Remoulade

                            • Bleu Cheese

                              • Sunflower Seed Pesto

                                • Garlic Aioli

                                  • Tzatziki

                                    Lunch & Dinner Salads

                                    • The Native

                                      romaine, tortilla chips, quinoa chorizo, cashew queso, pickled onions & jalapenos, avocado, pumpkin seeds, sour cream, pumpkinseed dressing

                                      • Leaf & Spear

                                        Massaged kale, oven-roasted chickpeas, grape tomatoes, olives, red radish, almond feta, lemon tahini dressing

                                        • The Plant

                                          mixed greens, tri-colored carrot threads, red cabbage, cucumber, red onion, grape tomato, sunflower sprouts, choice of dressing

                                          Dressings

                                          • Lemon Tahini

                                            • Italian

                                              • Pumpkinseed

                                                Lunch & Dinner Sandwiches

                                                served with fries, potato chip of the day, pinto beans or side salad | gluten free options available

                                                • Tuscan

                                                  grilled zucchini, portobello, red onion, red pepper, cashew cheddar, basil sunflower seed pesto, topped with avocado, spinach and tomato on sourdough

                                                  • Banh Fire

                                                    smoked tofu, carrot & daikon threads pickled with serrano peppers, sriracha mayo, sliced avocado, peanuts, aromatics on french hoagie

                                                    • Gyro

                                                      Garlic rosemary seitan (contains peanuts), shredded Romaine, red cabbage, cucumber, red onion, tomato, tzatziki, parsley on pita

                                                      Lunch & Dinner Entrees

                                                      • Blacksmith Burger

                                                        caramelized onions, cashew cheddar spread, tomato, mayo, house-made pickles, served with choice of handcut fries, house potato chips, pinto beans or side salad

                                                        • Beer Plant Curry Plate

                                                          rich indian-style curry with potatoes, cauliflower & peas, coconut cardamom rice, cucumber raita, kale w/ garlic oil, papadum

                                                          • Eggplant Parmesan

                                                            breaded eggplant, marinara, mozzarella, brazil nut parmesan, fresh basil leaves on french hoagie served with an italian salad

                                                            • The Big Bend

                                                              smoked seitan (contains peanuts), red onions, bbq sauce, smoked cheddar cheese sauce, mayo, grilled whole wheat bun, served with slaw, house-made pickles and side mac n' cheese

                                                              • Hops N' Chips

                                                                beer-battered hearts of palm (HOPs), handcut fries, cabbage slaw, house-made pickle spear, cajun remoulade, dulse flakes, parsley

                                                                Sides

                                                                • Mac N' Cheese

                                                                  • Kale w/ Chili Oil

                                                                    • Pinto Beans

                                                                      • Side Salad

                                                                        with choice of dressing

                                                                        Kids Plates

                                                                        • The Feast

                                                                          mac & cheese, pinto beans, garden side salad

                                                                          • Blacksmith Jr

                                                                            house-made burger slider, mayo, romaine, tomato, served with handcut fries and housemade ketchup

                                                                            • The Big Cheese

                                                                              grilled white italian bread, cashew cheddar cheese, garden side salad

                                                                              • PB&J

                                                                                grilled white italian bread, organic peanut butter, strawberry jam

                                                                                Desserts

                                                                                • Carrot Cake

                                                                                  Double-layered cake with hand-shredded carrot & house-whipped cream cheese frosting

                                                                                  • Sticky Toffee Pudding

                                                                                    skillet-baked & topped with house-made coconut toffee sauce & coconut whip

                                                                                    • Cheesecake of the Day

                                                                                      cashew-based raw cheesecake with rotating seasonal flavors

                                                                                      • Ice Cream Sundae

                                                                                        coconut vanilla ice cream, chocolate syrup, whiskey caramel sauce, smoked pecans, cherry on top

                                                                                        Brunch Plates

                                                                                        Saturday & Sunday 11:00 AM - 3:30 PM

                                                                                        • Machu Picchu

                                                                                          coconut chia pudding, seasonal fruit, dark chocolate chunks, goji berries, toasted hemp seed, maca

                                                                                          • Avocado Toast

                                                                                            toasted sourdough, avocado, smoked tomato, beet bacon, cilantro microgreens, black pepper, hop salt, choice of side

                                                                                            • Carrot Lox

                                                                                              toasted bagel, cured smoked carrot, almond cream cheese, capers, dill, cracked black pepper, choice of side

                                                                                              • Farmers Bowl

                                                                                                mixed greens, sweet potato medallions, pinto beans, tri-colored quinoa, sunflower sprouts, blackened broccoli, beet slaw, avocado, choice of dressing: lemon tahini, balsamic vinaigrette, pumpkinseed, cashew caesar

                                                                                                • The Haystack

                                                                                                  migas, sweet potato hash, blackened broccoli, pickled jalapeño, pickled red onion, queso, cashew sour cream, scallion

                                                                                                  • The Skillet

                                                                                                    migas, house-made sausage, home fries, smoked tomato, sautéed portobello, rosemary cannellini beans, toasted sourdough, house-made cultured butter - sub gluten-free bread

                                                                                                    • Brioche French Toast

                                                                                                      griddle-cooked house-made brioche, maple syrup, house-made cultured butter, seasonal fruit topping

                                                                                                      • Chik'n & Waffles

                                                                                                        house-made waffles, chicken-fried seitan (contains peanuts), buffalo sauce, house-made cultured butter, choice of classic or texas whiskey infused maple syrup

                                                                                                        Brunch Pastries

                                                                                                        • Brunch Pastries

                                                                                                          Rotating daily

                                                                                                          What people are saying

                                                                                                          Overall ratings and reviews

                                                                                                          3.0
                                                                                                          3 based on all time ratings
                                                                                                          • 3.2Food
                                                                                                          • 3.2Service
                                                                                                          • 3.4Ambience
                                                                                                          • 3.4Value

                                                                                                          NoiseModerate

                                                                                                          Sort by

                                                                                                          Filters

                                                                                                          1. VF

                                                                                                            VeganFoodie

                                                                                                            Cleveland

                                                                                                            5 reviews

                                                                                                            1.0

                                                                                                            5 reviews

                                                                                                            Dined on February 8, 2018

                                                                                                            overall1food1service1ambience2

                                                                                                            We went there and made reservations stating vegan gluten free. When we got there they stated they didn't even accept open table. Then we sat down and the waitress couldn't tell which items were gluten free. We gave her back the menus and said we changed our mind. Some lady ran after us and asked if we had paid our bill. It was completely embarrassing. Then she wouldn't take no for an answer because we changed our mind. It turned from embarrassment to creepy.

                                                                                                          2. JH

                                                                                                            JimH

                                                                                                            Houston

                                                                                                            3 reviews

                                                                                                            vip
                                                                                                            4.0

                                                                                                            3 reviews

                                                                                                            Dined on February 2, 2018

                                                                                                            overall4food4service4ambience4

                                                                                                            The Beer Plant enlightened a non-vegan to the deliciousness of wonderfully prepared vegan sides and entrees. I’d recommend the restaurant to vegans and non vegans looking for a delicious adventure away from the standards.

                                                                                                          3. OT

                                                                                                            OpenTable Diner

                                                                                                            Austin

                                                                                                            1 review

                                                                                                            1.0

                                                                                                            1 review

                                                                                                            Dined on February 2, 2018

                                                                                                            overall1food1service1ambience1

                                                                                                            Beware! Despite being shown on Open Table this restaurant will not honor your reservation. We have tried to go to this restaurant twice and had such a poor experience with the hostess I don’t think we’ll try again. The first time she ignored us for quite some time, then told us it would be an hour wait, then suggested we could eat at the bar but made no effort to seat us and there were not any open seats at the bar so we left. The second time I made a reservation on Open Table and was told when we arrived that they don’t honor those and it would be an hour wait. The food looks really interesting and I would have liked to try it, but we can’t seem to get past the rude hostess.

                                                                                                          4. J

                                                                                                            Jenna

                                                                                                            Austin

                                                                                                            4 reviews

                                                                                                            5.0

                                                                                                            4 reviews

                                                                                                            Dined on January 7, 2018

                                                                                                            overall5food5service5ambience5

                                                                                                            Not even close to a vegan and this place got me thinking that I could be. Sooooooo good!!!

                                                                                                          FAQs

                                                                                                          The Beer Plant is rated 3 stars by 4 OpenTable diners.

                                                                                                          Not available on OpenTable

                                                                                                          Unfortunately, this restaurant is not on the OpenTable reservation network.

                                                                                                          If you like, we'll notify you by email if this restaurant joins.


                                                                                                          Is this your restaurant?
                                                                                                          Claim this listing

                                                                                                          Additional information

                                                                                                          • Cross street

                                                                                                            Exposition

                                                                                                          • Neighborhood

                                                                                                            Central Austin

                                                                                                          • Hours of operation

                                                                                                            Mon–Fri 11:00 am–10:00 pm Brunch Sat, Sun 11:00 am–3:30 pm Bar Only Daily 10:00 pm–12:00 am Sat, Sun 3:30 pm–5:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Sat, Sun 5:00 pm–10:00 pm

                                                                                                          • Cuisines

                                                                                                            Vegan, Gastro Pub

                                                                                                          • Dining style

                                                                                                            Casual Dining

                                                                                                          • Dress code

                                                                                                            Casual Dress

                                                                                                          • Parking details

                                                                                                            Can't find a spot out front? No worries! We have a giant lot just behind us where you can park for free!

                                                                                                          • Payment options

                                                                                                            AMEX, Discover, MasterCard, Visa

                                                                                                          • Executive chef

                                                                                                            Tuesday Critz

                                                                                                          • Additional

                                                                                                            Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

                                                                                                          • Phone number

                                                                                                            (512) 524-1800

                                                                                                          • Private party facilities

                                                                                                            For any inquiries please contact us at hello@thebeerplant.com!

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