The Beach House by 604 - Waianae

Soup & Salad

Add Ons Chicken $9 | Shrimp $10 | Salmon $12

• Green Salad$9.00

  Arcadian mixed greens, cucumbers, grape tomatoes, and honey-ginger vinaigrette

• Caesar Salad$9.00

  Romaine, parmesan cheese, caesar dressing, and croutons

• Cobb Salad$21.00

  Shredded Romaine, arcadian mixed greens, bacon bits, hard-boiled egg, avocado, grape tomatoes, red wine vinaigrette, blue cheese crumble, and herbed chicken breast.

• World Famous Clam Chowder

  • Cup$7.00
  • Bowl$11.00

Land

• Fire-grilled Ribeye$39.00

  12 oz ribeye, melted garlic butter, mashed potatoes, & house vegetables

• Braised Asian Style Boneless Short$33.00

  Slow-braised beef chuck, served with sauteed asian vegetables, braising jus, and mashed potatoes.

• Herb & Curry Chicken$19.00

  Pan-seared herb-chicken breast served with rice, sauteed asian vegetables, Thai curry sauce, and ocean salad.

• "604" Burger$18.00

  All beef patty, lettuce, tomato, onions, bacon, cheddar cheese, & "Six" sauce

• Chicken Katsu$20.00

  Panko crusted chicken thighs, rice, house vegetables, & tonkatsu sauce Add brown gravy for $3

• Kalua Pork$19.00

  Slow roasted pork, rice & house vegetables

• Loco Moco$19.00

  All beef patty, brown gravy, sauteed onions & mushrooms, two eggs, and mac salad

Sea

• Furikake Ahi$27.00

  Seared furikake crusted ahi, wasabi buerre Blanc, "six" teri glaze, furikake rice, and Asian vegetables

• Sakana No Nitsuke Miso Butterfish$21.00

  Slow-simmered miso-marinated Alaskan Black Cod served with sakana no nitsuke sauce, Asian vegetables, and sushi rice

• Thai Coconut Curry Shellfish$24.00

  1/2 lb black mussels, 1/2 lb baby clams, green curry, ginger, coconut water, coconut milk, cilantro, served with toasted garlic bread and seared lime.

• Fish & Chips$20.00

  Hand-breaded furikake crusted catch, Hawaiian pineapple slaw & house-made housemade tartar sauce served with fries

• Ahi Katsu$28.00

  Panko crusted fresh ahi, furikake rice, mango-wasabi-teri sauce, and house vegetables

• Macnut Mahimahi$27.00

  Herb marinated fire grilled, topped with macnut beurre Blanc, pineapple salsa, served with furikake rice, & house vegetables

• Spinach-Crusted Salmon$33.00

  Seared and oven-roasted miso salmon topped with spinach-artichoke spread and "six" teri-miso glaze with furikake rice and Asian vegetables.

Pasta

• Creamy Tortellini$26.00

  Three-cheese tortellini, alfredo, grape tomatoes, crimini mushrooms, bacon, sweet basil & chili flakes

• Hapa Parmesan Chicken$26.00

  Parmesan-panko crusted chicken breast, crimini mushrooms, linguine, half red & half white sauce, parmesan cheese, and sage butter sauce

• Seafood Alfredo$26.00

  Sauteed shrimp, mussels, salmon, & linguine tossed in alfredo sauce