- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
buckwheat, mustard seeds, kohlrabi, egg
Salt Baked Fries
fennel, chrysanthemum leaves, fennel pollen
Definitely one of the best dinners you can get in LA. Everything was superb.
Nice ambience at the Roosevelt Hotel service was very professional and he recommended some very nice dishes for example we had the pizza fritta and the anchovies and the tomato salad and the rigatoni and the New York steak and at the end we had the cookie dessert and a couple of coffees oh she had a specialty whiskey drink and I had the ginger non-alcohol beverage & couple bottles of water everything including 18% was $280 so yes nice job and the food was pretty innovative and the preparation‘s were on point so keep up the great work and we will recommend and be back sooner than later so thank you
What a wonderful experience. Everything is wood fired! Great space and staff.
A great experience. Food, service and room all outstanding.
Delicious meal in a beautiful lively setting, special feel, amazing cocktails.
Too cold. We moved tables, and someone next to us moved as well. We were on the EAST side of the restaurant…
Very neat experience! The food was great, and our server John was amazing!! Definitely recommend.
Overall positive experience. A bit of a scene but that is to be expected at the Roosevelt on a Saturday. Food was flavorful and high quality. A smidge overpriced, but again, typical for the location. Service was solid and cocktails were lovely. Would definitely recommend.
David was great! Everyone attentive
Nice atmosphere, good service. Salads were good as was steak. Porkchop ($48) was rubbery. Having to pay to for all sides raises the overall price of dining here considerably. Not a fan of the automatic 18% service fee charges they charge. Everyone at our table of four laughed when they placed my ridiculously small glass of iced tea on the table (and charged $4 for a refill).
Great place for a special date but could see sitting at the bar and having a martini with one of their great salads or other plates on my own. Such a nice room. The portions are good sized and delicious. Our waiter David was so professional without being stiff or pretentious. He really took care of us while never being intrusive. We felt good being there and enjoyed the entire experience. Can’t wait to return and try more items. The menu is so well thought out there is something for everyone to love.
The food was incredible and the servers were outstanding. The overall experience was fantastic, from the ambiance to the meal itself.
Could not eat the food. Way too salty. Pointed this out to the waiter. He did nothing. We had 3 courses. Only one course, the salad was edible. We were charged for a complete meal. Don't think that I have ever had such a bad meal in my life.
the Barish is a very special place! The food, service and setting are all amazing. Cannot wait to return
My wife and I were thoroughly impressed with our entire experience at the Barish. The food was incredible, the service was amazing and the overall vibe of the restaurant was out of this world. Awesome place.
If you were on the fence about having dinner here, Just do it! While the prices might look a little high, what I didn’t know beforehand was the food is served family style, It’s enough for your table depending on what your order.
Love the restaurant.
Excellent overall. Nancy has done it again. Loved all the dishes.
Such a great find! Can’t beat Nancy Silverton at the Hollywood Roosevelt. Get the farmhouse roll, and everything else will fall into place.
Had to try Nancy's new restaurant and it didn't disappoint.
The food was delicious; service impeccable and most of all, our waiter, David, was the best, from his service to his smile.
Nice ambiance but the food was forgettable
The food, the service, and the atmosphere were absolutely wonderful. Couldn’t be better. Thank you.
Our long awaited dinner was very good. Very pleasant greeting upon arrival in spite of being 20 minutes late. Our evening was perfect thanks to our great service by David. Great variety.
Loved it all. Service is outstanding and don't miss the rigatoni.
They added the tip on the bill without telling me and then taxed the entire amount. Adding a $16.50 valet charge to mediocre food, I will not be returning to Barish.
Food was delicious! Server, David, was outstanding. So nice to dine where server wants to talk about food!! We talked with Armand the chef. This guy knows more about beef than any other chef I have ever talked to. He is knowledgeable about all his product and his sources. Delightful!! It was a very enjoyable evening!
Food was absolutely fantastic, restaurant looks great, service with superb
Nancy Silverton never fails. Once again a superior meal!
By far one of THEE Worst restaurants ever! Food, disgusting...and the service and servers match. Highly NOT recommended.
Food was amazing but very noisy restaurant. The steak is also extremely expensive. The pasta was fantastic and everything was very tasty. The service was also excellent.
First time in…food was spectacular! One miss step by the server but the manager was VERY quick to correct the issue! The Chef’s presentation of lamb and pork chop will definitely have me coming back for more!
Nancy Silverton again hits it out of the park! A remarkable space in the very historic Hollywood Roosevelt Hotel. Enjoy a pre-dinner drink in the lobby bar area and then off to the restaurant. Besides flavorful, all of the dishes were very eye appealing, like works of art! Our waiter (David) set the mood from the moment he walked up to the table. Enjoyable and in fact very professional in a city of actors, trying to be waiters trying to be actors.
Seems like they licensed Nancy's name and did their own thing. Food was bad. Their take on a popover was barely edible (props for the healthy serving of prosciutto). Soggy, eggy, nothing popover-ish about it. Lamb was ordered medium but it was pretty rare. Lobster was okay, but v unmemorable (which isn't the experience you want when eating lobster).
Thé NY strip steak tasted like cheese - it was over tenderized and list the natural meat texture. The sides we ordered arrived 15 minutes after the steaks. We had a reservation at 8pm and weren’t seated until 8:25. Went thé the lobby bar for a drink while we waited for our and there was only one server for the entire lobby bar so we were never able to order a drink. This restaurant has kinks to work out in the kitchen and with the table service.
We had a perfect dining experience. Beautiful room. Wonderful waiter - David. Perfect table and delicious food.
Austin, our server, was outstanding. He helped create a balanced lively meal that met everybody’s needs
Fantastic meal from start to finish. Beautiful dining room, outstanding and friendly service and the food was very, very good! Will definitely recommend and return!
Amazing food, especially the lamb entree. Really good.
The Barish is rated 4.7 stars by 111 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.