The Madison Concourse Hotel
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
- Hours of operation
Brunch Sun 10:00 am–2:00 pm
- Phone number
(608) 257-6000
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Private party facilities
Bring the family to enjoy Easter Brunch on Sunday, April 17 from 10 AM to 2 PM.$49 per adult$24 per child ages 4-10Free for children 3 and underEnjoy a delicious Easter Brunch in our beautiful Grand Ballroom in The Madison Concourse Hotel.
- Neighborhood
Madison
- Cross street
Wisconsin Ave
- Parking details
Complimentary parking provided in our underground ramp
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Menu
$49 per adult. $24 per child ages 4-10. Free for children 3 and under. Bring the family to enjoy Easter Brunch on Sunday, April 17 from 10am to 2pm
Cold Displays
Sliced Seasonal Fruit
Smoked Salmon
with Traditional Accompaniments and Petite Bagels
Spring Salad Selection
Organic Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Sliced Cucumbers, Cherry Tomatoes, Sliced Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Crumbled Blue Cheese, Shredded Cheese Blend, Parmesan
Prawn Cocktail
with Lemon and Tabasco Cocktail Sauce
Cheese
with Berries and Summer Sausage
Dill and Cucumber Salad
with Champagne Vinaigrette
Fresh Tomato and Cucumber Salad
with Dill
Pasta Salad
with Artichokes, Roasted Tomato, Portobello Mushroom
Chilled Asparagus
with Balsamic Reduction, Roasted Peppers and Goat Cheese
Carving Stations
Roasted Garlic and Peppercorn-Marinated Prime Rib
Horseradish Cream and Black Peppercorn Jus
Roasted Leg of Lamb
with Rosemary and Garlic, Mint Yogurt Sauce
Hot Displays
Scrambled Eggs
Cheesy Baked Hash Browns
Bacon
Asparagus
Roasted Tomato and Gruyere Quiche
Smoked Brisket and Sweet Potato Hash
Smoked Pit Ham
with Red Eye Gravy
Belgium Waffles
with Hot Honey and Fried Chicken
Balsamic Roasted Brussels Sprouts
with Parmesan
Rosemary and Garlic Roasted Potatoes
Cavatappi
with Shiitake Mushroom, Spinach, Andouille Sausage and Cajun Tomato Sauce
Creole Catfish
with Andouille Jambalaya
Desserts
Bakery and Dessert Station
What 14 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.3Service
- 4.2Ambience
- 3.8Value
Noise • Moderate
Sort by
Filters
- CJ
CherylJ
Mobile
1 review
overall4food4service4ambience44.01 review
Dined on April 17, 2022
- h
happy
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- M
Madisonfoodie
Milwaukee
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 17, 2022
- JH
JoyceH
1 review
overall5food4service5ambience35.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
Washington DC
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- JF
JFab
Milwaukee
2 reviews
overall5food5service3ambience55.02 reviews
Dined on April 4, 2021
- EH
ElisabethH
1 review
overall3food3service4ambience33.01 review
Dined on May 12, 2019
- JW
JWL2
Minneapolis
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on May 12, 2019
- OT
OpenTable Diner
Phoenix
1 review
overall5food4service5ambience55.01 review
Dined on May 12, 2019
- PA
PatrickA
1 review
overall5food5service5ambience45.01 review
Dined on May 12, 2019
- CB
CarmenB
1 review
overall5food5service5ambience55.01 review
Dined on May 12, 2019
- MR
MRick
Milwaukee
2 reviews
overall2food3service1ambience32.02 reviews
Dined on April 21, 2019
The Madison Concourse HotelResponded on April 22, 2019
- TC
TonyC
Milwaukee
vip42 reviews
overall4food4service4ambience34.042 reviews
Dined on May 13, 2018
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
The Madison Concourse Hotel is rated 4.4 stars by 14 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1 W. Dayton Street Madison, WI 53703
Additional information
- Cross street
Wisconsin Ave
- Neighborhood
Madison
- Hours of operation
Brunch Sun 10:00 am–2:00 pm
- Cuisines
Contemporary American, American, Bar / Lounge / Bottle Service
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Complimentary parking provided in our underground ramp
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(608) 257-6000
- Private party facilities
Bring the family to enjoy Easter Brunch on Sunday, April 17 from 10 AM to 2 PM.$49 per adult$24 per child ages 4-10Free for children 3 and underEnjoy a delicious Easter Brunch in our beautiful Grand Ballroom in The Madison Concourse Hotel.