The Bar at The Madison Concourse Hotel
The BAR serves contemporary American cuisine. Executive Chef Charles Lazzareschi and his team are dedicated to serving you the season’s best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Their holiday/specialty dinners are amazing and this was no exception. We loved every course! The Chef always outdoes himself. The waittress, however, was overwhelmed, way too busy and that made the special brunch not so special.
For the price, I didn't think there was enough food selection, very heavy on desserts.
This Mothers Day Brunch was absolutely one of the best brunches I have ever eaten at period! Awesome job Madison Concourse Hotel!
The Mother’s day brunch was excellent. The food was amazing and the deserts were some of the best we have ever had. The kid’s have been talking about it since we left! We can’t wait to go back.
The room was set up elegantly yet functional. The staff was friendly and attentive. Amazing food and an immense selection!
Had reservations- as did many people- they were running behind and we were seated at least 15 to 20 minutes late.
Our server never refreshed our drinks- coffee, cocktails, juice, milk. We got some more water after we were at the end of our meal. Never asked if we would like anything else to drink.
Our used plates were not cleared from our table throughout our meal.
We waited over 30 minutes for our check and finally got up and just went to the cashier. It took them a few minutes to track down the server and our bill.
Food was generally good. Seafood display was low and not refreshed while we were there. Husband had a roast chicken quarter that wasn’t cooked thoroughly.
We had a nice brunch with our family but service seemed like they didn’t have time for us. Or didn’t care to be there.
We are very sorry to learn about your difficulties during Easter Brunch. While we are glad you enjoyed the food, we want the entire experience to be relaxing and enjoyable. If you are willing or interested in speaking with us, please reach out to us by contacting me at 608.294.3004. I am the Director of Operations and would appreciate the opportunity. Thank you for taking the time to share your experience. Stephanie LaBella
We had Mother’s Day brunch. There was plenty of good options from breakfast, to lunch and then deserts. Service was good. We enjoyed our meal.
The Bar at The Madison Concourse Hotel offers takeout which you can order by calling the restaurant at (608) 257-6000.
The Bar at The Madison Concourse Hotel is rated 4.1 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.