The Atrium Lounge at The College Green Hotel (Formerly The Westin Dublin)

Selection of Tea Sandwiches

• Glazed Beetroot, Chive Citrus Salad on a Ciabatta (1, 5, 6, 17, 18)

• Roasted Cauliflower, Dill Cream Cheese, Our Baked Guinness Bread (1, 5, 6, 17, 18)

• Free Range Egg Salad, Coriander Cress with Smoked Salt on Brioche (1, 5, 6, 17, 18)

• Herb Infused Vine Tomato, Applewood Smoked Cheese with a Mustard Emulsion on Brown (1, 5, 6, 17, 18)

Selection of Homemade Scones

• Our Warm College Green Hotel Baked Buttermilk Scones, Available both with Seasonal Fruits and Plain, Served with Raspberry Jam & A Locally Sourced Clotted Cream (1, 3, 5, 6)

• Baked Lemon Drizzle Cake with Candied Pecans (1, 4, 5, 6, 14)

Sweet Delicacies

• Lemon Tartlet, Salted Popping Candy and Chocolate Soil (1, 5, 6, 9)

• Dark Chocolate and Coconut Tart, Burnt Orange Peel (8, 9, 10, 11, 12, 13, 14, 15)

• Pear & Vanilla Crumble with Blueberries and Honey (1)

• Our Signature College Green Tea Panna Cotta, Sable Biscuit, Salted Caramel Popcorn & Almonds (1, 5, 6, 10)

Allergen Guide:

1 Wheat, 2 Rye, 3 Oats, 4 Barley, 5 Dairy, 6 Egg, 7 Fish, 8 Peanut, 9 Soybean, 10 Almond, 11 Walnut, 12 Hazelnut, 13 Cashew, 14 Pecan, 15 Pistachio, 16 Celery, 17 Mustard, 18 Sulphites, 19 Sesame, 20 Lupin, 21 Shellfish, 22 Crustaceans, 23 Pinenut, 24 Mollusk.

SIGNATURE LOOSE TEA SELECTION

• Signature College Green Tea

  Sophisticated blend of darjeeling, eldenflower and lemon verbena, combining muscatel notes with gentle uplifting lemon and floral top notes.

• Irish Breakfast

  Specially selected, powerful, spicy Assam tea gives the delicious and intense taste of the popular classic.

• Darjeeling Spring

  This incomparably delicate and yet flowery top tea is only harvested in Spring on the southern slopes of the Himalayas.

• Irish Whiskey Cream

  This malty Assam tea effuses a flamboyant fragrance of whiskey with breath of cocoa.

• Greenleaf

  A delicate flowery green tea from Indian highlands.

• Morgentau

  A fascinating tea composition with Sencha, flower petals and the fruity flavour of mango and lemon.

• White Mango Dream

  White tea with aroma of ripe mangoes and hint of citrus.

• Rooibos Strawberry and Cream

  Green Rooibos blend with pieces of strawberry and a delicate cream note.

• Afternoon Gold

  One of the few orthodox teas from Africa, wonderfully aromatic, medium-bodied, with a slight spicy, nutty note.

• Earl Grey

  Flavoured black tea with refreshing citrus aroma of bergamot.

• Chai Ginger Orange

  A fresh touch of ginger, seasoned with orange, blended with an Indian spice mixture, full and aromatic.

• Jasmine Pearls

  Delicate tea leaves, rolled into small balls by hand and flavoured with fragrant jasmine flowers.

• Peach & Ginseng Oolong

  Flavoured oolong tea with ginger and peach flavour.

• Rooibos Valley

  Full-bodied aromatic herbal infusion from red bush Rooibos.

• Raspberry Royal

  Flavoured fruit infusion with raspberry flavour.

Please note a 12.5% service charge applies on tables of six and more