Appetizers
Steak Tartare*18,00 $
Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast
Roasted Bone Marrow Toast16,00 $
Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley Salad and Red Radish, on Grilled Foccacia
Seared Diver Scallops23,00 $
Summer Corn Succotash, Red Pepper Coulis, Pickled Fresno, and Basil
Swedish Meatballs15,00 $
Served with Potato Puree, Cranberry-Kumquat Preserves
Hand Cut Ahi Tuna Tartare*19,00 $
Avocado, Kumquat Curd, Apricot, Calabrian Chili, Mint, Shrimp Chips
Chilled Jumbo Shrimp Cocktail22,00 $
Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber
Chilled Oysters Served on the Half Shell*
Selected By Fishing with Dynamite over Cracked Ice with Pear Mignonette and Cocktail Sauce
- each3,95 $
Sweet Alaskan King Crab Legs
Served Chilled or Steamed
- Half Pound28,00 $
- Full Pound48,00 $
In House Breads
Emmental Popovers8,00 $
Puffed Crisps with Kumquat Butter for Dipping
Parker House Rolls7,00 $
Golden Buttery Outside, Soft Warm Inside, Served with Deviled Ham
Salads
Classic Caesar Salad15,00 $
White Anchovy, Parmigiano-Reggiano, Garlic Croutons
Blue Cheese Wedge14,00 $
Mycella Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Cherry Tomato
Market Summer Heirloom Tomato Salad14,00 $
Lemon Cucumber, Ambrosia Melon, Herbs, and Croutons
Soup
Tamai Farms Sweet Summer Corn Chowder9,00 $
Bacon Jam, Espelette Pepper
Minestrone9,00 $
Basil Pesto, Bianco Sardo Cheese, Butter Beans
Cuts of Beef
Filet Mignon, R&R Ranch*
This heralded tender cut of Beef is extremely lean, succulent with a buttery texture
- 12 oz49,00 $
Petite Filet Mignon, R&R Ranch*
A more modest cut of our Filet Mignon
- 8 oz46,00 $
True Japanese Wagyu Beef*
Grade A5 Strip Loin From Kagoshima Prefecture Kyushu, Japan Intense marbling and a melt-in-yourmouth texture. Arguably one of the world's best meats
- 4 oz95,00 $
Steaks for Two
Tomahawk Steak, Dry Aged Bone in Prime*
In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best
- 40 oz150,00 $
Double Cut T-Bone Steak, Dry Aged Bone in Prime*
A 2 pound steak that combines the best of the New York Strip and the Filet Mignon. The "T" shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak
- 36 oz135,00 $
Rib Eye Steak, Prime*
With its Prime inspection, this extremely rich tender cut is one of our most flavorful and rich meats
- 16 oz59,00 $
New York Strip Steak, Prime*
Named for its start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor
- 16 oz57,00 $
Petite New York Strip Steak, Flannery Beef, Prime*
Hand selected by Bryan Flannery's Holstein Beef. A reserved cut of this short loin steak. Firm Textured, great marbling and full flavored
- 10 oz47,00 $
Kansas City Strip Steak, R&R Ranch, Dry Aged Bone in Prime*
With a thicker bone in cut of our NY Strip Steak, leaving the bone in adds moisture and flavor. From Prime beef Dry Aged for 28 days for tenderness, this has a concentrated, nutty flavor
- 22 oz90,00 $
The Arthur J Steak Sampler*
4 oz portions of R&R Ranch Tenderloin, Prime Strip Loin, Snake River American Wagyu Flat Iron. Our Sampler is the best way to compare different cuts, flavors and textures with examples of unique and wonderful selections of our Beef
- 12 oz70,00 $
Sauces & Butters
Choice of one with your steak
Arthur J Steak Sauce
House BBQ Sauce
Chimichurri
Vietnamese Caramel
Creamy Horseradish
Sauce Bearnaise
Black Truffle Butter
Green Peppercorn
Toppings
Sauteéd Mushrooms6,00 $
Caramelized Onions4,00 $
Sunny Side Up Organic Egg4,00 $
Mycella Danish Blue Cheese4,00 $
Oscar Style12,00 $
Buttered Lump Blue Crab10,00 $
Grilled Shrimp18,00 $
Lobster 'Surf' Tail45,00 $
A Beef with Beef
Grilled Bone-In Pork Chop*38,00 $
Date Mustard, Swiss Chard and Grilled Peach
Whole Roasted Cauliflower22,00 $
Beluga Lentils, Pine Nuts and Preserved Lemon Chimichurri
Shrimp Spaghetti Arrabbiata28,00 $
Nicoise Olives, Capers, Basil and Breadcrumbs
Grilled Shetland Islands Salmon*38,00 $
Grilled over Oak Embers and finished with Shallot Butter
Miso Glazed Chilean Seabass*46,00 $
Seared Bok Choy, Shitake Mushrooms, Momo Oil
Roasted Jidori Chicken33,00 $
Root Vegetable Mash, Chimichurri and Charred Lemon
Sides
Creamed Spinach12,00 $
Crispy Tobacco Onions
Broccolini9,00 $
Pine Nuts, Currants, Garlic, Chili Flake
Mac & Cheese10,00 $
Vermont Sharp Cheddar
Creamed Corn11,00 $
Tamai Farms Sweet Yellow Corn, Crispy Tobacco Onions
Charred Asparagus12,00 $
Bearnaise and Grilled Lemon
Sauteéd Mushrooms13,00 $
Local Mushrooms, Olive Oil, Rosemary
Crispy Brussels Sprouts13,00 $
Chinese Sausage, Soy Glaze, Crushed Peanuts, Green Onions
Butter Laden Mash Potato13,00 $
Yes, you should
Beef Fat Fries11,00 $
Malt Vinegar, Whole Grain Mustard Aioli
Baked Potato12,00 $
Sour Cream, Cheddar, Butter, Bacon & Chives
Nightly Specials
Sunday
Prime Rib French Dip18,00 $
Au Jus, In-house Chips
Monday
Fried Chicken23,00 $
Smashed Potatoes, Sausage, Black Pepper Gravy
Tuesday
Braised Shortrib31,00 $
Roasted Brussel Sprouts, Horseradish Mash, Gremolata
Wednesday
Veal Parmesan32,00 $
Bone-In Breaded Veal Chop, Homemade Tomato Sauce, Mozzarella Cheese
Thursday
Steak Frites*28,00 $
10 oz Grilled Skirt Steak, Herb Fries, Bearnaise Sauce
Friday
Whole Grilled Branzino30,00 $
Peppadew Pepper Relish, Fresh Dill
Saturday
Classic Prime Rib*40,00 $
Slow Roasted Prime Rib 14 oz served with Au Jus