Raw Bar
West Coast Oyster$6.00
house hot sauce, seaweed vinaigrette
East Coast Oyster$5.00
house hot sauce, seaweed mignonette
Daily Crudo$18.00
avocado, radish, aguachile
Smoked Whitefish Dip$18.00
smoked halibut, sourdough, hot dilly beans
Red Swimming Crab$22.00
miso, cucumber, scallion
Chilled Lobster$25.00
passionfruit, burnt citrus, pepper mash
Plateau$100.00
2 west coast oysters, 2 east coast oysters, crudo, smoked whitefish dip, red swimming crab, chilled lobster, accoutrements
Starters
Heritage Sourdough Bread
- Pimento Cheese$12.00
- Ricotta, Garlic Confit, Maitake, Espelette$14.00
- House Charcuterie Selection, Preserves$18.00
Crispy Cauliflower$13.00
gochujang, pickled red onion, lime crema
Fried Maitake$14.00
chicken-fried, citrus, brie
Duck Confit$18.00
butter bean, shallot vinaigrette, herbs
Salads
GEM CAESAR SALAD $18.00
gem lettuce, parmigiana reggiano, black pepper bread crumb, caesar dressing, anchovy
CITRUS SALAD$20.00
winter citrus, avocado, champagne vinaigrette, salmon roe, crispy rice, shaved fennel
CARROT SALAD$14.00
za'atar carrots, carrot ribbons, hazelnut dukkah, fall radish, pomegranate
Pastas & Grains
FORAGER'S GNOCCHI $26.00
seasonal mushroom, parmigiana reggiano, 24-month comte mornay
BEET RISOTTO $22.00
beet, pickled squash, arugula, parmigiana reggiano
LAMB SUGO A LA CHITARRA$26.00
ham sweet farms lamb ragu, local calabrian chili, passata, ricotta salata, anchovy
Lobster Radiatore$32.00
sofrito, chili crunch, chervil
Mains
"SCALLOPED" DAIKON & MUSHROOM$22.00
roasted daikon radish & trumpet mushroom, artichoke puree, scallion agrodolce
SCALLOPS$55.00
charred kohlrabi puree, benton's country ham, celeriac remoulade, seedlings farms apples
ROASTED HERITAGE CHICKEN $28.00
carrot, golden raisin, chermoulah, za'atar
SMOKED MICHIGAN HERITAGE PORK CHOP$36.00
chestnut puree, seedlings farms apples, pearl onion, sauce robert, apple syrup
MORAINE PARK FARMS BRAISED BEEF SHORT RIB$38.00
smoked butternut squash puree, spinach & warm bacon vinaigrette, fried celery root, stout jam jus
Flank Steak$38.00
potato pave, spring vegetables, natural jus
To Share
Moraine Park Farms Dry-Aged Cote De Beouf$125.00
bone-in ribeye, escarole, tartiflette *for 2, limited availability
Sides & Accompaniments
Potato Tartiflette $14.00
house bacon, leek, triple creme cheese
Broccolini$12.00
bagna cauda, yuzu, hazelnut
Cauliflower$10.00
black tahini, turmeric pickle, celery heart