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The Alembic, San Francisco, CA

The Alembic

4.5 (54)
De $31 a $50
Americana
1725 Haight St, San Francisco, 94117 CA

Acerca de este restaurante

  • Innovador
  • Ideal para disfrutar cócteles creativos
  • Romántico
The Alembic is a hyper-seasonal kitchen and bar in the heart of San Francisco’s Haight-Ashbury neighborhood, offering an ingredient-driven menu composed of thoughtfully prepared dishes and creative cocktails served in a lively, yet welcoming, setting. Executive Chef Rachel Aronow and Head Barman Hector Valencia work as a synergistic team, committed to The Alembic’s philosophy of reducing waste by co-utilizing locally-sourced ingredients.
The food menu consists of innovative shareable plates as well as larger entrees, including both meat and vegetable-centric dishes. The Alembic’s cocktail menu is classified into two categories: “New School” – where every drink incorporates ingredients made in-house, and “The Canon” – featuring timeless drinks that fit the season. For more information visit www.alembicbar.com, call 415-666-0822 and like/follow on Facebook, Twitter and Instagram.
RESERVATIONS ARE FOR DINING ONLY.

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Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana
  • Horarios
    lun–mié 16:00–00:00 jue, vie 16:00–02:00 sáb 14:00–02:00 dom 14:00–00:00 Cena mar–jue 18:00–21:30 vie, sáb 18:00–22:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Rachel Aronow
  • Zona
    Cole Valley
  • Intersección en calle
    Between Shrader and Cole
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    7 Noriega37 Corbett43 MasonicN-Judah
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Restaurante bar, Vinos

Lo que dicen 54 personas

Reseñas de The Alembic de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.5
4.5 de acuerdo a todas las calificaciones
  • 4.4Comida
  • 4.3Servicio
  • 4.2Ambiente
  • 4.0Valor

RuidoActivo

54 reseñas
  1. Comensal de OpenTable

    Región de la Bahía de San Francisco5 reseñas

    5.0

    Comieron en 16 de diciembre de 2017

    1. Global 5
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Long wait for cocktails - almost 20 minutes.

    ¿Te fue útil?

  2. Ruahh

    Región de la Bahía de San Francisco4 reseñas

    5.0

    Comieron en 16 de diciembre de 2017

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    It was Great!

    ¿Te fue útil?

  3. Comensal de OpenTable

    Región de la Bahía de San Francisco1 reseña

    2.0

    Comieron en 10 de diciembre de 2017

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 5
    Great Venue. The lighting was on the dim side but very effective. Handcrafted Cocktails were amazing. You have to try the Egg Nog drink. Music selection was great and loud enough to get the point across. The menu was sophisticated and everything was appetizer sized which left space to try other dishes. Prices were above average. I ordered a pheasant dish that was sadly overcooked, dry and so salty it was inedible. Our waitress was either in some hypnotic trance, under the effects of a very very strong batch of cannabis or she just didn't give a heck. We were forgotten, abnegated, alienated. In other words it made the whole experience so disenchantment. I have gotten more waiter attention at a McDonalds. Oh wait there aren't any waiters at Mickey D's. My Pont is I would even given the food a 3 star rating if the service wasn't so poor. I went seeking Bohemian and I got gypsies! All that being said I would go again since it is a VERY unique setting and beecause it might have been the waitresses OFF NIGHT. Maybe next time I'll have more luck.

    ¿Te fue útil?

  4. StephanieZ

    Phoenix/Arizona1 reseña

    5.0

    Comieron en 3 de diciembre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Took my fiancé here for his birthday and it was a great time! The host wished my fiancé a happy birthday and provided birthday treats throughout the meal. The food was amazing. I loved the Tetris tots, ricotta and squash velout! However, I was not a fan of that pig in a blanket. Way too much fat. Drinks were also very well done!

    ¿Te fue útil?

  5. Comensal de OpenTable

    Región de la Bahía de San Francisco12 reseñas

    4.0

    Comieron en 19 de noviembre de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Great cocktails, pretty good food. I find the dishes interesting, but honestly too complicated for the atmosphere of the restaurant.

    ¿Te fue útil?

  6. arnovision VIP

    Región de la Bahía de San Francisco15 reseñas

    5.0

    Comieron en 19 de noviembre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    WOW - Michelin star food at local neighborhood prices! We were 4 foodies blown away by the food from the new chef at this well known Haight bar/restaurant. Hyper local, amazingly delicious combinations of great ingredients, textures, tastes. Honestly we were really super impressed. And the craft cocktails! This place is known as one of the originators of the current focus on cocktail arts and the drinks were absolutely wonderful (including a seasonal eggnog that we all highly recommend). I'll upload some photos because the presentation was also spectacular. I would recommend getting here before Bauer discovers it - right now relatively easy to get in. If you like creative, delicious food - highly recommended.

    ¿Te fue útil?

  7. Kathleen VIP

    Sacramento/Sacramento Valley23 reseñas

    3.0

    Comieron en 18 de noviembre de 2017

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 5
    PROS: Wonderful atmosphere, and tables that aren't crammed together (which is hard to find in SF). Great service. High quality cocktails. Gluten-free options clearly marked on the menu. Overall a great vibe, and unique spot. CONS: The kitchen tries harder to be interesting and different than good. We felt like the menu was a bit pretentious, without fully pulling it off. Pretentious is fine if it works, but the flavors, while interesting, didn't taste great. All of the elements are there, and I think it could be great if they wanted to be, but they need to prioritize taste more. I really want to love this place, but it's just not quite there. Maven is a better bet in the area for food and drinks.

    ¿Te fue útil?

  8. MikeT

    Región de la Bahía de San Francisco2 reseñas

    2.0

    Comieron en 4 de noviembre de 2017

    1. Global 2
    2. Comida 4
    3. Servicio 2
    4. Ambiente 2
    Great food, but very expensive. The bartender was an unbelievable jerk.

    ¿Te fue útil?

  9. Ira25

    Región de la Bahía de San Francisco8 reseñas

    4.0

    Comieron en 1 de noviembre de 2017

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    Excellent food and the best cocktails in San Francisco!

    ¿Te fue útil?

  10. Comensal de OpenTable

    Región de la Bahía de San Francisco8 reseñas

    5.0

    Comieron en 29 de octubre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Amazing food, incredible value for money in SF! Love to see the selection of ingredients from local farmers markets.

    ¿Te fue útil?

Preguntas frecuentes

The Alembic tiene una calificación promedio de 4.5 estrellas, según 54 comensales de OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Cole Valley

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para The Alembic

1725 Haight St, San Francisco, 94117 CA

Información adicional

  • Intersección en calle
    Between Shrader and Cole
  • Zona
    Cole Valley
  • Horarios
    lun–mié 16:00–00:00 jue, vie 16:00–02:00 sáb 14:00–02:00 dom 14:00–00:00 Cena mar–jue 18:00–21:30 vie, sáb 18:00–22:30
  • Precios
    De $31 a $50
  • Cocinas
    Americana
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    7 Noriega37 Corbett43 MasonicN-Judah
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Rachel Aronow
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Restaurante bar, Vinos
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