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the Albert, Chicago, IL

the Albert

4,3 (911)
De 31 $ à 50 $
Italienne
228 E Ontario St, Chicago, IL 60611

Effectuer une réservation

2 personnes
19 h 00
Réservée 9 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Bien pour les occasions spéciales
  • Charmant
  • Bien pour les repas d'affaires
The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Américaine, Restauration Bar
  • Heures d'ouverture
    Déjeuner lun–sam 07H00–11H00 Brunch dim 07H00–13H30 Bar lun, dim 16H00–21H00 mar–sam 16H00–22H00 Souper lun–jeu 17H00–21H00 ven, sam 17H00–22H00 dim 16H00–21H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Steve Chiappetti
  • Installations pour groupes privés
    the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.
  • Quartier
    Gold Coast / Streeterville
  • Rue transversale
    St. Clair
  • Parking details
    Valet parking is available for $14.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Café, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Expériences

  • Mother's Day Brunch

    60,00 $ US par personne

    Seulement 11 mai 2025
    Mother’s Day Brunch Menu May 11, 2025 $60 per person Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In that spirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites. Anti Pasti Buffet Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives Shaved salumi, Italian cheeses, Fig jam, Crackers, Nuts, Frittata, Spiral ham, Cheese tortellini with fresh basil tomato sauce Menu to choose from Eggs benedict, Lemon ricotta pancakes, Roasted turkey, Herb crusted prime ribeye, Gnocchi, Seared pacific coast salmon, Grilled lamb chops Sweet Table Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar
  • Cinco De Mayo

    55,00 $ US par personne

    Seulement 5 mai 2025
    Monday, May 5, 2025 6:30-9:00pm Achieve Lounge $55 per person Join us to celebrate the Mexican holiday with Chef Maribel Areas. She will be teaching a cooking class featuring family dishes passed down to her. Tequila cocktails takes front and center stage with our guest mixologist from Don Julio brand tequila. A night of spice and delight
  • Gentleman’s Whiskey & Cigar Tasting

    55,00 $ US par personne

    Seulement 19 juin 2025
    Thursday, June 19, 2025 6:30-9:00pm Emmy Noether Room $55 per person Is it whisky or whiskey or bourbon? Let’s find out and taste the difference with the finest the industry has to offer. Then watch the mixologist create whimsical cocktails infusing whisky to create classic cocktails. And nothing shows up next whisky as much as prime beef. Let’s get it on going over the top for Dad’s.

L'opinion de 911 personnes

Commentaires sur le restaurant the Albert de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,3Nourriture
  • 4,4Service
  • 4,5Ambiance
  • 4Valeur

BruitMoyen

911 commentaires
  1. Leslie

    Cleveland 1 commentaire

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was great. We had a lovely breakfast together.

    Ce commentaire est-il utile?

  2. Juan Carlos

    Dallas4 commentaires

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very good place to dine. Bar was great. Food was great

    Ce commentaire est-il utile?

  3. ROBERT

    Chicago 2 commentaires

    2.0

    Y est allé le 24 avril 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    Went to celebrate a special occasion and felt pretty forgotten about. There was a business table of 5 near us getting offered a special chef's tasting menu, and the mixologist coming over to offer to make them something. I had mentioned that we were coming for our anniversary, and I had hoped to have that same kind of energy as the businessmen's table. The food was fine. The tenderloin was amazing, the lamb was fine, and the fonduta lacked flavor. The smoked duck was good but slimy.

    Ce commentaire est-il utile?

  4. Florence VIP

    Chicago 48 commentaires

    5.0

    Y est allé le 21 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Came for a light breakfast. The Greek yogurt with granola and berries (and manuka honey) was delicious. Would definitely order again. Great service

    Ce commentaire est-il utile?

  5. Florence VIP

    Chicago 48 commentaires

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I was here for Easter brunch. The service was amazing and the carved leg of lamb was the most tender I have ever tasted- also had a range of temps from medium rare to medium to well done. Still thinking about how delicious it was!

    Ce commentaire est-il utile?

  6. alAngel

    Chicago 13 commentaires

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Our server was Ryan was absolutely excellent. Will definitely return

    Ce commentaire est-il utile?

  7. Ipek VIP

    Chicago 15 commentaires

    4.0

    Y est allé le 28 mars 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    Atmosphere was calm, quiet and nice. Food was good.

    Ce commentaire est-il utile?

  8. AdrianaL

    Detroit 2 commentaires

    4.0

    Y est allé le 23 mars 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Server was amazing breakfast was great. I enjoyed the ambiance

    Ce commentaire est-il utile?

  9. Michelle VIP

    Chicago 8 commentaires

    4.0

    Y est allé le 23 mars 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was excellent, but portions were small for the price. We both had pasta dishes. We sat at the bar and the service was excellent. Drinks were great. Would go back for drinks, but probably not dinner due to portion sizes. We were still hungry after and ended up getting something else later.

    Ce commentaire est-il utile?

  10. Chris

    Chicago 1 commentaire

    3.0

    Y est allé le 14 mars 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 5
    4. Ambiance 4
    Had sea bass, tuna, ribeye,Brussel sprouts, potatoes. Sea bass was a little tuff Tuna just not what I expected Ribeye was extremely chewie Brussels where great Potatoes plain Drinks where great Server was excellent slow kitchen and bar. Absolutely not worth the 300.00 bill

    Ce commentaire est-il utile?

FAQ

the Albert propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 471-3883.

Le restaurant the Albert a été coté 4,3 étoiles par 911 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Chicago / Illinois
  4. Chicago
  5. Gold Coast / Streeterville

Effectuer une réservation

2 personnes
19 h 00
Réservée 9 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant the Albert

228 E Ontario St, Chicago, IL 60611

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    St. Clair
  • Quartier
    Gold Coast / Streeterville
  • Heures d'ouverture
    Déjeuner lun–sam 07H00–11H00 Brunch dim 07H00–13H30 Bar lun, dim 16H00–21H00 mar–sam 16H00–22H00 Souper lun–jeu 17H00–21H00 ven, sam 17H00–22H00 dim 16H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Américaine, Restauration Bar
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet parking is available for $14.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Steve Chiappetti
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Café, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
  • Installations pour groupes privés
    the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.
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