The Abinger Hatch

Soup of the Day^GBP 5.75

Served with crusty bread. Ask for today's delicious flavour

Crispy CalamariGBP 6.50

Served with garlic mayonnaise and mixed leaves

Smoked Mackerel Pâté^GBP 6.95

Served with crostini and salad leaves

Homemade House Scotch EggGBP 6.75

Served with radishes, crackling and soldiers

Falafel Salad^GBP 6.50

Served on a bed of mixed leaves, green beans, avocado with a spicy salsa

• Main CourseGBP 10.50

Lightly Spiced Salmon and King Prawn Salad^GBP 7.95

Served with caper berries and a watercress salad, topped with fresh chillies

Chicken Liver ParfaitGBP 6.50

Topped with truffle butter, crostini and salad leaves

Fish PlatterGBP 8.50

Mackerel pate, smoke salmon and crayfish parcels, calamari, mini prawn cocktail, tartare sauce, crusty bread and mixed leaves

• LargeGBP 13.95

Charcuterie PlatterGBP 8.50

A selection of cured meats and sausages, served with mini gherkins, olives and bread with balsamic oil

• LargeGBP 13.95

Smoked Salmon and Crayfish Salad^GBP 11.95

Served with mixed leaves, cucumber, sundried tomatoes, spring onions, caper berries, topped with a horseradish cream

Warm Marinated Chicken and Pancetta Salad^GBP 11.50

Served with mixed leaves, balsamic onions, roasted peppers, croutons and a balsamic dressing

The Hatch Burger^GBP 12.95

Served with baby gem lettuce, gherkins, tomato, red onion, mayonnaise, fries and coleslaw

Veggie Burger of the Day^GBP 11.95

Served with baby gem lettuce, gherkins, tomato, red onion and mayonnaise, fries and coleslaw

Fish and ChipsGBP 13.95

Battered fillet of fish, hand cut chips, mushy peas, tartare sauce and lemon

Pan Fried GnocchiGBP 13.95

With baby spinach, shaved vegetables, truffle dressing, breaded egg, parmesan and pine nuts

Pan Fried Veal Liver^GBP 14.95

Veal liver, served with mash potatoes, crispy bacon, onion gravy and seasonal vegetables

Sausage and MashGBP 11.95

Three Cumberland sausages, mashed potatoes, onion gravy and seasonal vegetables

Ham, Egg and ChipsGBP 11.95

Festive ham, served with two free range eggs and hand cut chips

Hatch Fish Cakes of the DayGBP 11.25

Served with a side salad, tartare sauce, lemon and fries

Chef's Pie of the Day*GBP 11.95

Served with seasonal vegetables and mashed potatoes

The Hatch Fish Pie*GBP 11.75

Served with seasonal vegetables

8oz** Rump SteakGBP 15.95

Served with pan fried mushrooms, roasted vine tomatoes, béarnaise sauce, and hand cut chips

Macaroni Cheese*GBP 11.25

Served with Hatch Salad

OlivesGBP 3.50

Bread and Balsamic OilGBP 3.50

Garlic BreadGBP 3.50

FriesGBP 2.50

Hatch SaladGBP 3.00

Hand Cut ChipsGBP 3.50

Seasonal VegetablesGBP 3.00

Onion RingsGBP 2.50

Cauliflower CheeseGBP 3.50