The Abinger Hatch

Soup of the Day^5,75 £

Served with crusty bread. Ask for today's delicious flavour

Crispy Calamari6,50 £

Served with garlic mayonnaise and mixed leaves

Smoked Mackerel Pâté^6,95 £

Served with crostini and salad leaves

Homemade House Scotch Egg6,75 £

Served with radishes, crackling and soldiers

Falafel Salad^6,50 £

Served on a bed of mixed leaves, green beans, avocado with a spicy salsa

• Main Course10,50 £

Lightly Spiced Salmon and King Prawn Salad^7,95 £

Served with caper berries and a watercress salad, topped with fresh chillies

Chicken Liver Parfait6,50 £

Topped with truffle butter, crostini and salad leaves

Fish Platter8,50 £

Mackerel pate, smoke salmon and crayfish parcels, calamari, mini prawn cocktail, tartare sauce, crusty bread and mixed leaves

• Large13,95 £

Charcuterie Platter8,50 £

A selection of cured meats and sausages, served with mini gherkins, olives and bread with balsamic oil

• Large13,95 £

Smoked Salmon and Crayfish Salad^11,95 £

Served with mixed leaves, cucumber, sundried tomatoes, spring onions, caper berries, topped with a horseradish cream

Warm Marinated Chicken and Pancetta Salad^11,50 £

Served with mixed leaves, balsamic onions, roasted peppers, croutons and a balsamic dressing

The Hatch Burger^12,95 £

Served with baby gem lettuce, gherkins, tomato, red onion, mayonnaise, fries and coleslaw

Veggie Burger of the Day^11,95 £

Served with baby gem lettuce, gherkins, tomato, red onion and mayonnaise, fries and coleslaw

Fish and Chips13,95 £

Battered fillet of fish, hand cut chips, mushy peas, tartare sauce and lemon

Pan Fried Gnocchi13,95 £

With baby spinach, shaved vegetables, truffle dressing, breaded egg, parmesan and pine nuts

Pan Fried Veal Liver^14,95 £

Veal liver, served with mash potatoes, crispy bacon, onion gravy and seasonal vegetables

Sausage and Mash11,95 £

Three Cumberland sausages, mashed potatoes, onion gravy and seasonal vegetables

Ham, Egg and Chips11,95 £

Festive ham, served with two free range eggs and hand cut chips

Hatch Fish Cakes of the Day11,25 £

Served with a side salad, tartare sauce, lemon and fries

Chef's Pie of the Day*11,95 £

Served with seasonal vegetables and mashed potatoes

The Hatch Fish Pie*11,75 £

Served with seasonal vegetables

8oz** Rump Steak15,95 £

Served with pan fried mushrooms, roasted vine tomatoes, béarnaise sauce, and hand cut chips

Macaroni Cheese*11,25 £

Served with Hatch Salad

Olives3,50 £

Bread and Balsamic Oil3,50 £

Garlic Bread3,50 £

Fries2,50 £

Hatch Salad3,00 £

Hand Cut Chips3,50 £

Seasonal Vegetables3,00 £

Onion Rings2,50 £

Cauliflower Cheese3,50 £