The '401 Table & Tap

Snacks

• Fire-Roasted Brussels SproutsUSD 7.00

  Glazed with sweet chili sauce

• Cajun ChickpeasUSD 4.00

  Tossed with homemade Cajun dressing

• Cocktail MeatballsUSD 7.00

  Topped with mozzarella and marinara

• Parmesan Roasted CauliflowerUSD 6.00

  Tossed with garlic, olive oil, rosemary, caramelized onion

• Caramelized Onion DipUSD 7.00

  With bacon crumbles and served with seasoned homemade potato chips

Small Plates

• Baked Goat CheeseUSD 13.00

  Topped with your choice of homemade bacon jam or crumbled candied walnuts and dried apricots. Served with toasted baguette

• Fruit and CheeseUSD 11.00

  Artisanal cheeses, seasonal fruits, and a cracker medley

• Bayou BeignetsUSD 11.00

  Crispy fritters of shrimp, crab, jalapeño sausage, and corn. Served with chipotle cream sauce

• Crab CakesUSD 13.00

  Topped with sweet roasted corn and chipotle chili sauce on a bed of baby greens

• Homemade HummusUSD 8.00

  Choice of Tuscan or jalapeño hummus with toasted pita bread

• Smoky Spinach Artichoke DipUSD 12.00

  Served with homemade tortilla chips, pico de gallo and tzatziki

Greens & Bowls

Add Proteins: Grilled chicken breast +$3, Sautéed shrimp +$4, Grilled salmon +$5, Seasoned lamb and beef +$3, Tofu +$4

• The Cardinal CobbUSD 14.00

  Crunchy chicken, egg, bacon, red onion, tomato, and avocado drizzled with chunky feta jalapeño dressing

• Trio SaladUSD 13.00

  Your choice of two of the following: chicken salad, tuna salad, or seafood salad. Served with black bean orzo pasta salad and pita triangles

• Power BowlUSD 16.00

  Two organic quinoa and kale patties garnished with honey habanero aioli, herb basmati rice, topped with black beans and pico de gallo, guacamole and seasonal vegetables

• Grilled Salmon WedgeUSD 16.00

  Grilled salmon over iceberg lettuce with chunky feta jalapeño dressing and orzo pasta salad

• Beef Tenderloin Fajita SaladUSD 16.00

  Mixed greens and tomato tossed in chunky feta jalapeño dressing and topped with beef tenderloin, avocado and homemade tortilla strips

• Roasted Veggie Quinoa SaladUSD 12.00

  Roasted zucchini, broccoli, red bell pepper, red onion, cauliflower on kale with a lemon zest and roasted garlic vinaigrette

• The GreekUSD 10.00

  Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens with pita croutons

• Vegan Mediterranean Fusion BowlUSD 13.00

  Basmati lentil rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin-cilantro aioli

• Tropical Mango SaladUSD 12.00

  Mixed greens, arugula and jicama tossed in a chili lime vinaigrette and topped with fresh avocado

• Kale SaladUSD 11.00

  Fresh kale topped with golden raisins, dried cranberries, Parmesan and candied walnuts in a lemon zest roasted garlic vinaigrette

• Brussels Sprouts and Goat Cheese SaladUSD 13.00

  Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens

Fresh Homemade Soups & Sides

• Creamy Baked Potato SoupUSD 5.00

  Includes bacon crumbles and topped with cheddar and chives

• Cuban Black Bean SoupUSD 5.00

  Topped with crumbled feta and pico de gallo

• Chicken Tortilla SoupUSD 5.00

  Topped with tostada strips, cheddar, and avocado

• Iceberg Wedge or House SaladUSD 5.00

Burgers

A gluten-free bun may be substituted for $3. All burgers are topped with mayo, lettuce, pickles, onion, and tomato and served with seasoned hand-cut fries

• The OGUSD 13.00

  Angus beef patty topped with cheddar

• Bellaire Bacon JamUSD 14.00

  Caramelized onion, bacon jam, and provolone

• Bistro Chipotle CheeseUSD 14.00

  Applewood-smoked bacon, avocado and cheddar

• The Garden BurgerUSD 13.00

  Kale and quinoa patty, avocado, black beans, pico de gallo, and provolone

• The Crispy ChickenUSD 13.00

  Spicy fried chicken, avocado, and chipotle chili sauce

Sandwiches, Wraps & Tacos

• Beef Tenderloin Steak SandwichUSD 13.00

  Provolone, caramelized onions, mushrooms, bell peppers and horseradish aioli. Served with hand-cut fries

• Gyro PitaUSD 12.00

  Seasoned lamb and beef with tomato, onion and our signature tzatziki. Served with hand-cut fries

• Sonoma Chicken Salad on WheatUSD 11.00

  All-natural chicken, walnut, apple, celery, arugula and mayo. Served with black bean orzo pasta salad

• Baja Chicken WrapUSD 13.00

  All-natural chicken, whole wheat tortilla, avocado, Cuban black beans, tomato and chipotle chili sauce. Served with an iceberg wedge salad

• Classic ClubUSD 12.00

  Ham, turkey, applewood-smoked bacon, cheddar, lettuce, mayo and tomato. Served with hand-cut fries

• Mediterranean WrapUSD 12.00

  Whole wheat tortilla, seasoned lamb and beef, tomatoes, onions, lettuce and tzatziki. Served with an iceberg wedge salad

• Grilled Eggplant PitaUSD 11.00

  Grilled eggplant, roasted red bell pepper, arugula, provolone cheese, and jalapeño hummus. Served with black bean orzo pasta salad

• Tejas Tacos with Slaw and Black Beans

  Choice of corn or flour tortilla. 3 per serving

  • Spicy Beef TenderloinUSD 13.00
  • Spicy ShrimpUSD 14.00

Big Plates

• Pork Chops with Bacon JamUSD 22.00

  Pork chops smothered with a coffee bacon jam and served with crispy sweet potato shoestring frites

• Gyros PlateUSD 16.00

  Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, and onion with hand-cut fries and warm pita

• Kabob PlateUSD 17.00

  Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, and warm pita

• Lemon PastaUSD 17.00

  Angel hair pasta tossed in lemon zest and olive oil with capers, sun-dried tomatoes and garlic toast and your choice of grilled chicken or sautéed shrimp

• Poblano Grilled ChickenUSD 16.00

  All-natural chicken, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and warm pita

• Mediterranean SalmonUSD 19.00

  Grilled salmon with feta and guacamole served with butternut squash, French green beans and warm pita

• Ma, The Meatloaf?USD 15.00

  Homemade Certified Angus Beef meatloaf, whipped potatoes with roasted poblano mushroom cream sauce, and French green beans

• Rainbow TroutUSD 20.00

  Pan-seared rainbow trout with roasted vegetable quinoa and sautéed seasonal vegetables

• Shrimp with Cauliflower "Grits"USD 17.00

  Smoked mashed cauliflower and gouda grits infused with truffle oil and served with sautéed shrimp

• Southern Chicken-Fried ChickenUSD 16.00

  Crispy all-natural chicken breast, whipped potatoes with roasted poblano mushroom cream sauce, French green beans and garlic toast

• Blackened SalmonUSD 19.00

  Spicy Cajun-blackened salmon served with basmati rice and sautéed seasonal vegetables

• Eggplant Caprese StackUSD 16.00

  Lightly-breaded eggplant, tomato, yellow squash, portobello mushroom, mozzarella cheese, and basil drizzled with marinara and olive oil. Served over warm spinach and lentils

• Southwestern PastaUSD 17.00

  Angel hair pasta with black beans, tomatoes, bell peppers, and jalapeños with creamy chipotle alfredo and cilantro and your choice of grilled chicken or sautéed shrimp

• The Chicken '401USD 16.00

  All-natural chicken topped with sun-dried tomato curried apricot and walnut cream sauce. Served with basmati lentil rice, sautéed seasonal vegetables and warm pita

Wood Stone Pizzas

A gluten-free and vegan cauliflower pizza crust may be substituted on any of our pizzas for $3

• Truffle MushroomUSD 14.00

  Button and portobello mushrooms, crushed red pepper, homemade basil pesto marinara sauce, fresh mozzarella and Parmesan, topped with arugula and a fried egg

• Pesto MargheritaUSD 13.00

  Cherry tomatoes, fresh mozzarella, arugula and fresh homemade basil pesto

• Mediterranean GyrosUSD 14.00

  Gyro meat, grilled onions, roasted red bell peppers, Kalamata olives, fresh mozzarella, and homemade marinara sauce. Topped with tzatziki sauce and fresh basil

• HickoryUSD 14.00

  Grilled all-natural chicken, applewood-smoked bacon, pineapple, red onion, fresh mozzarella and hickory sauce

• Garden and GoatUSD 14.00

  Brussels sprouts, goat cheese, caramelized onions, fire-roasted red bell peppers, crushed red pepper, Parmesan and balsamic reduction

• RusticaUSD 14.00

  Jalapeño sausage, fire-roasted red bell pepper, mushrooms, fresh mozzarella and homemade marinara sauce

• Shrimp and MangoUSD 15.00

  Sautéed shrimp, cherry tomatoes, fresh mozzarella, and fresh homemade basil pesto. Topped with diced fresh mango, feta cheese, arugula and drizzled with honey habanero sauce

• PepperoniUSD 13.00

  Pepperoni, fresh mozzarella, and homemade marinara sauce