How is Thalassa restaurant rated?

Name: Thalassa
Address: 67-69 Amathus Avenue, Lemesos, Limassol, Cyprus, 4532
Telephone: 25 832000
Price range: €51 and over
Rating: 4.5

Thalassa

4.5

20 Reviews

€51 and over

Fish

67-69 Amathus Avenue, Lemesos, Limassol 4532

About this restaurant

Romantic
Good for special occasions
Great for fine wines

Thalassa, the new dining room at the Amathus Hotel, is the answer to every fish and seafood lover’s epicurean fantasy. The menu takes the award-winning cuisine of the hotel’s outdoor Limanaki restaurant and enriches it with additional flavour ornaments drawn from the waters of the world.
Prepare your palate for the finest catch of the day from the display counter, as well as seafood specialities and platters assembled to taste. Thalassa’s distinct Mediterranean definition is extended to bring you the wonders of freshly rolled sushi, caviar and oysters, while tasting menus guarantee a perfectly balanced dining experience to share.
Surrounded by the sea-inspired décor with hints of reef formations, and with the maitre and sommelier as your guide, you are all set to dive into a taste adventure unlike any other
Children policy:
Dinner: 5 years and over only
Lunch: all children welcome

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Additional information

Dining style
Casual Elegant
Price
€51 and over
Cuisines
Fish, Seafood, Mediterranean
Hours of operation
Wed–Sat 7:00 pm–10:30 pm Sun 1:00 pm–4:00 pm
Phone number
25 832000
Website
https://www.amathuslimassol.com/dining-bars/thalassa-fine-fish-restaurant
Payment options
Mastercard, Visa
Dress code
Smart Casual
Executive chef
Savvas Savva

Location
67-69 Amathus Avenue, Lemesos, Limassol 4532
Neighborhood
Limassol
Parking details
None
Additional
Non-Smoking, View, Wheelchair Access

California€16.00
Fresh crab meat, cucumber, avocado, mayonnaise
Smoked Salmon€16.00
Fresh smoked salmon, avocado, cream cheese, truffle caviar, eel and cucumber
Rainbow€16.00
Fresh crab meat, cucumber, fresh salmon, fresh tuna and seabass
Salmon Tataki€16.00
Fresh salmon, crab, avocado
Tempura€16.00
Prawn tempura, avocado, cucumber with crispy bread crumps
Smoked Eel€16.00
Prawn tempura, avocado, eel
Dynamic Prawns with Tuna€16.00
Stream prawns with mayonnaise, fresh tuna, avocado, tobiko red
Nigiri€16.00
Salmon, tuna, seabass, prawns

Salads

Greek Salad€13.00
Cherry tomatoes, cucumbers, red onions, yellow, green and red peppers, black olives, capers, feta cheese and virgin olive oil
Creta Salad€13.00
Cherry tomatoes, barley rusk, capers, black olives, virgin olive oil and Xinomizithra cheese
Green Garden Leaves Salad€16.00
Avocado, seaweed, mushrooms, mustard cream sauce and Italian vinaigrette

Dips

Smoked Eggplant Salad€6.00
Smoked eggplant with shallots, olive oil and bell peppers
Tyrokafteri€6.00
Feta cheese with "Florinis" peppers and chillies
White Taramas€6.00
Fish roe salad with salmon caviar
Beetroot Mousse€6.00
Beetroot mousse with yoghurt

Soups

Kakavia€10.00
Fish soup with vegetables and garlic crostini
Lobster Bisque Soup€13.00

Starters

Tuna Tartar (100 gr)€17.00
Sweet chilli, lime juice, lime zest, olive oil, chives served with crispy kataifi, spicy oil flavoured with fennel and celery
Seabass Carpaccio (80 gr)€17.00
Olive oil, lime and smoked herring caviar dressing topped with wakame seaweed
Octopus Carpaccio€17.00
Served with "Kopanisti" cheese
Pan-Fried Tuna Loin€18.00
With hummus sauce, Sicilian tapenade and crispy tempura
Prawns Wasabi€22.00
Breaded deep-fried prawns served with wasabi mayo
Pan-Fried Scallops€16.00
Served with green peas purée, caviar butter sauce, citrus zest and black squid ink foam
Langoustines on Leeks Confit€24.00
Topped with lobster and Hollandaise sauce
Prawn Saganaki€23.00
Lobster and tomato sauce, feta cheese wrapped in buttered kataif

Fruits de Mer

Choose or make your own Seafood Platter

Fruits de Mer Platter
Platter with selected shellfish served on a bed of crushed ice (2 tiger prawns, 4 oysters, 250 gr mussels, 4 cockles, 6 clams)
- For Two€60.00
Fruits de Mer "Thalassa"
A tower of selected shellfish served on a bed of crushed ice (4 tiger prawns, 8 oysters, 500 gr mussels, 8 cockles, 8 clams, 100 gr Alaskan King crab)
- For Two€130.00

Make-Your-Own

Fruits de Mer Seafood Platter; Served on crushed ice with a choice of: Shallot vinegar, Tartar sauce, Chilli mayonnaise, Vierge sauce

Red Lobster
- per kg€95.00
Blue Lobster
- per kg€110.00
Alaska King Crab Leg
- per kg€120.00
Mussels
- per kg€35.00
Clams
- per kg€35.00
Cockles
- per kg€35.00
King Prawns
- per kg€90.00

Caviar

Served with: Blinis, egg white, shallot, capers, parsley and sour cream

Sturia Aquitaine (30 gr)€95.00
Oscietra (30 gr)€110.00

Οysters

Finest quality, hand-selected fresh oysters; Served on crushed ice with Lemon, Shallot Vinegar

Tsarskaya
- per piece€5.00
- 6 Pieces€28.00
Fine de Claire
- per piece€4.00
- 6 Pieces€22.00
Gillardeau
- per piece€6.50
- 6 Pieces€36.00

Main Course

Seafood Specialities

Grilled Octopus (250gr)€28.00
Served with smoked aubergine tartar, drizzled with garlic-herbed oil
Crispy Fried Calamari€21.00
Served with or without lime, lemon and herbs
Astakomakaronada (1/2 Lobster)€45.00
Fresh linguini with fresh lobster, served with tomato-lobster bisque, roasted cherry tomatoes and basil OR cream sauce
Garidomakaronada€28.00
Homemade spaghetti with prawns, tomato-lobster bisque and cream sauce
Forest Mushroom Risotto with Grilled Ink-Fish€25.00
Fresh Dover Sole Meuniere€65.00
Pan-fried Dover sole served with butter, lemon and parsley sauce or with lemon caper sauce
Grilled Fresh Fish Fillet of the Day€32.00
With celeriac purée, roasted Mediterranean ratatouille, garden herbs pesto, sun-dried tomato pesto and seawater foam

Fresh Fish & Seafood

Fresh Fish & Seafood
Please ask your Head Waiter for any further assistance. If you suffer from any kind of allergies or intolerance please inform your Head Waiter on the severity of the condition. Our Maître and Chef De Cuisine on duty are at your disposal should you require any clarication as to the products used for the preparation of the food items available at our counter display; Prices are according to daily market rates

A Choice of Accompaniments

Hand-Cut Fried Potatoes
Baked New Potatoes with Mediterranean Herbs and Olive Oil
Seasonal Vegetables

Tasting Menu I

49 € per person (Minimum order two persons)

Greek Salad
Cherry tomatoes, cucumbers, red onions, yellow, green and red peppers, black olives, capers, feta cheese and virgin olive oil
Smoked Eggplant Salad
Tyrokafteri
White Taramas
Beetroot Mousse
Oven-Baked Feta
Wrapped in buttered kataifi, served with tomato jam
Grilled Octopus
Served with smoked aubergine tartar, drizzled with garlic-herbed oil
Crispy Fried Calamari
Fried Red Mullet
Grilled Fresh Fish of the Day
With baked new potatoes and boiled vegetables
Fresh Seasonal Fruit
Cyprus Fruit Preserves "Spoon Sweets"

Tasting Menu II

59 € per person (Minimum order two persons)

Greek Salad
Cherry tomatoes, cucumbers, red onions, yellow, green and red peppers, black olives, capers, feta cheese and virgin olive oil
Smoked Eggplant Salad
Tyrokafteri
White Taramas
Beetroot Mousse
Fruits de Mer Platter
Platter with selected shellfish served on a bed of crushed ice (2 tiger prawns, 4 oysters, 250 gr mussels, 4 cockles, 6 clams)
Oven-Baked Feta
Wrapped in buttered kataifi, served with tomato jam
Grilled Octopus
Served with smoked aubergine tartar, drizzled with garlic-herbed oil
Crispy Fried Calamari
Fried Red Mullet
Grilled Fresh Fish of the Day
With baked new potatoes and boiled vegetables
Fresh Seasonal Fruit
Jivara Chocolate Tart
Arabica coffee crème brûlée, salted caramel gelato

Delicious Desserts

Red Velvet Cheesecake€11.00
red fruit coulis, vanilla sable, yoghurt gelato
Kataifi€11.00
with rice pudding, machallepi and Chios gum gelato
Orange Confit€11.00
with vanilla crème brûlée, citrus sauce, pergamont gelato, almond cinnamon tuille
Jivara Chocolate Tart€11.00
Arabica coffee crème brûlée, salted caramel gelato
Fresh Seasonal Fruit€11.00
Cyprus Fruit Preserves "Spoon Sweets"€11.00
Cheese Platter€16.00
A selection of fine Mediterranean cheeses

What 20 people are saying

Thalassa reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.7Service
4.5Ambience
4.4Value

Noise • Energetic

20 Reviews

OT
OleksiiT
Cyprus1 review
5.0
Dined on February 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
St Valentines tasting menu was amazing, the staff was very attentive
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CR
ChaosR
Cyprus2 reviews
5.0
Dined on December 9, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing place and food, highly recommended, will visit again
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A
Andy
London3 reviews
5.0
Dined on May 6, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food - we experienced the tasting menu which was absolutely superb. If there was to be one point it’d be that there was perhaps a little bit too much superb food!! As always at this hotel, the service was beyond excellent, the wine waiter found us the most amazing Cypriot wine which really complimented our food and the ambience was just right. Thank you
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AA
AfxentiosA
Cyprus1 review
5.0
Dined on April 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service and very nice environment The food was excellent
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S
Stew45
Berkshire9 reviews
5.0
Dined on April 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food and service. Thoroughly recommend this restaurant. May get a bit noisy when it is busy.
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CK
CarolineK
Melbourne5 reviews
5.0
Dined on April 1, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Highly attentive and friendly staff, very helpful and kind. Food was excellent as well
Is this helpful?
CD
CDroussiotis
Cyprus1 review
5.0
Dined on March 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing dishes and service, great ambience and polite staff. Worth the visit 👍
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AC
AndrewC
London4 reviews
5.0
Dined on February 15, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the tasting menu which was superb and provided a great selection of everything the kitchen had to offer. All fresh ingredients, cooked superbly. Service from all the team was friendly, welcoming and knowledgable. Thank you for an enjoyable evening.
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DN
DimitriosN
Cyprus1 review
5.0
Dined on January 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We visited Thalassa fish restaurant at Amathus Hotel on saturday 21 January 2023 for dinner. We order the fish Meze for two, which was 68 euro per person and consists of 9 course dinner and was fantastic. The dishes were delicious, well presented, very tasteful and the service was excellent. We had greek salad, 3 different greek dips, shrimps saganaki, octabus, squid, red mullet, fresh sea bass, orange pie with ice cream and fresh fruits. As was winter, it would be better if the restaurant served and a nice hot fish soup as part of meze. I real recommend it to anybody to try the fish meze.
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M
Mitsos
Cyprus1 review
4.0
Dined on January 12, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Great place but I’d suggest to visit it day time to enjoy the view of the sea. Otherwise evening time I’d prefer a more darker ambient environment (in terms of lights, to use candles here and there, darker corners for couples) for the romantic evening that the music and the quietness of the place easily suggests to. I enjoyed the service and the food !
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FAQs

Thalassa is rated 4.5 stars by 20 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

67-69 Amathus Avenue, Lemesos, Limassol 4532

Additional information

Neighborhood
Limassol
Hours of operation
Wed–Sat 7:00 pm–10:30 pm Sun 1:00 pm–4:00 pm
Price
€51 and over
Cuisines
Fish, Seafood, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Payment options
Mastercard, Visa
Executive chef
Savvas Savva
Additional
Non-Smoking, View, Wheelchair Access

Website
https://www.amathuslimassol.com/dining-bars/thalassa-fine-fish-restaurant
Phone number
25 832000

Thalassa

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Sushi Roll and Nigiri

California€16.00

Smoked Salmon€16.00

Rainbow€16.00

Salmon Tataki€16.00

Tempura€16.00

Smoked Eel€16.00

Dynamic Prawns with Tuna€16.00

Nigiri€16.00

Salads

Greek Salad€13.00

Creta Salad€13.00

Green Garden Leaves Salad€16.00

Dips

Smoked Eggplant Salad€6.00

Tyrokafteri€6.00

White Taramas€6.00

Beetroot Mousse€6.00

Soups

Kakavia€10.00

Lobster Bisque Soup€13.00

Starters

Tuna Tartar (100 gr)€17.00

Seabass Carpaccio (80 gr)€17.00

Octopus Carpaccio€17.00

Pan-Fried Tuna Loin€18.00

Prawns Wasabi€22.00

Pan-Fried Scallops€16.00

Langoustines on Leeks Confit€24.00

Prawn Saganaki€23.00

Fruits de Mer

Fruits de Mer Platter

Fruits de Mer "Thalassa"

Make-Your-Own

Red Lobster

Blue Lobster

Alaska King Crab Leg

Mussels

Clams

Cockles

King Prawns

Caviar

Sturia Aquitaine (30 gr)€95.00

Oscietra (30 gr)€110.00

Οysters

Tsarskaya

Fine de Claire

Gillardeau

Main Course

Seafood Specialities

Grilled Octopus (250gr)€28.00

Crispy Fried Calamari€21.00

Astakomakaronada (1/2 Lobster)€45.00

Garidomakaronada€28.00

Forest Mushroom Risotto with Grilled Ink-Fish€25.00

Fresh Dover Sole Meuniere€65.00

Grilled Fresh Fish Fillet of the Day€32.00

Fresh Fish & Seafood

Fresh Fish & Seafood

A Choice of Accompaniments

Hand-Cut Fried Potatoes

Baked New Potatoes with Mediterranean Herbs and Olive Oil

Seasonal Vegetables

Tasting Menu I

Greek Salad

Smoked Eggplant Salad

Tyrokafteri

White Taramas

Beetroot Mousse

Oven-Baked Feta

Grilled Octopus

Crispy Fried Calamari

Fried Red Mullet

Grilled Fresh Fish of the Day

Fresh Seasonal Fruit